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Pork, cured, shoulder, blade roll, separable lean and fat, roasted vs. Pork leg — In-Depth Nutrition Comparison

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How are pork, cured, shoulder, blade roll, separable lean and fat, roasted and pork leg different?

  • Pork, cured, shoulder, blade roll, separable lean, and fat, roasted is higher in vitamin B12 and vitamin B2; however, pork leg is richer in vitamin B1, vitamin B6, vitamin B3, and phosphorus.
  • Daily need coverage for sodium for pork, cured, shoulder, blade roll, separable lean, and fat, roasted is 40% higher.
  • Pork, cured, shoulder, blade roll, separable lean,, and fat, roasted contains 2 times more vitamin B12 than pork leg. While pork, cured, shoulder, blade roll, separable lean,, and fat, roasted contains 1.05µg of vitamin B12, pork leg contains only 0.63µg.
  • Pork leg has less sodium.

Pork, cured, shoulder, blade roll, separable lean,, and fat, roasted and Pork, fresh, leg (ham), whole, separable lean,, and fat, raw are the varieties used in this article.

Infographic

Pork, cured, shoulder, blade roll, separable lean and fat, roasted vs Pork leg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 2.1% 17% 33% 25% 67% 67% 127% 3% 156%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Contains more CalciumCalcium +40%
Contains more CopperCopper +16.9%
Contains more ZincZinc +26.9%
Contains more MagnesiumMagnesium +53.8%
Contains more PotassiumPotassium +62.4%
Contains more PhosphorusPhosphorus +27.6%
Contains less SodiumSodium -95.2%
~equal in Iron ~0.85mg
~equal in Manganese ~0.023mg
~equal in Selenium ~29.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 0% 0% 0% 115% 66% 45% 46% 48% 131% 0% 2.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Contains more Vitamin CVitamin C +357.1%
Contains more Vitamin B2Vitamin B2 +42.5%
Contains more Vitamin B5Vitamin B5 +12.4%
Contains more Vitamin B12Vitamin B12 +66.7%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B3Vitamin B3 +92.4%
Contains more Vitamin B6Vitamin B6 +91%
Contains more FolateFolate +133.3%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 23% 56% 3%
Protein: 17.28 g
Fats: 23.48 g
Carbs: 0.37 g
Water: 56.18 g
Other: 2.69 g
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
Contains more FatsFats +24.4%
Contains more CarbsCarbs +∞%
Contains more OtherOther +118.7%
Contains more WaterWater +11.2%
~equal in Protein ~17.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 11%
Saturated fat: Sat. Fat 8.38 g
Monounsaturated fat: Mono. Fat 11.03 g
Polyunsaturated fat: Poly. Fat 2.51 g
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
Contains more Mono. FatMonounsaturated fat +31.6%
Contains more Poly. FatPolyunsaturated fat +24.9%
Contains less Sat. FatSaturated fat -22%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, cured, shoulder, blade roll, separable lean and fat, roasted Pork leg
Lower in Cholesterol ok
Lower in Glycemic Index ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Sugar Equal
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, cured, shoulder, blade roll, separable lean and fat, roasted Pork leg DV% diff.
Sodium 973mg 47mg 40%
Vitamin B1 0.46mg 0.736mg 23%
Vitamin B12 1.05µg 0.63µg 18%
Vitamin B6 0.21mg 0.401mg 15%
Vitamin B3 2.377mg 4.574mg 14%
Saturated fat 8.38g 6.54g 8%
Monounsaturated fat 11.03g 8.38g 7%
Vitamin B2 0.285mg 0.2mg 7%
Fats 23.48g 18.87g 7%
Phosphorus 156mg 199mg 6%
Zinc 2.45mg 1.93mg 5%
Potassium 194mg 315mg 4%
Vitamin C 3.2mg 0.7mg 3%
Polyunsaturated fat 2.51g 2.01g 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Vitamin B5 0.77mg 0.685mg 2%
Calories 287kcal 245kcal 2%
Magnesium 13mg 20mg 2%
Cholesterol 67mg 73mg 2%
Selenium 28.6µg 29.4µg 1%
Copper 0.076mg 0.065mg 1%
Iron 0.89mg 0.85mg 1%
Folate 3µg 7µg 1%
Protein 17.28g 17.43g 0%
Carbs 0.37g 0g 0%
Net carbs 0.37g 0g N/A
Calcium 7mg 5mg 0%
Manganese 0.023mg 0.023mg 0%
Tryptophan 0.207mg 0.208mg 0%
Threonine 0.768mg 0.776mg 0%
Isoleucine 0.757mg 0.787mg 0%
Leucine 1.371mg 1.376mg 0%
Lysine 1.465mg 1.55mg 0%
Methionine 0.456mg 0.444mg 0%
Phenylalanine 0.746mg 0.689mg 0%
Valine 0.749mg 0.931mg 0%
Histidine 0.619mg 0.659mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, cured, shoulder, blade roll, separable lean and fat, roasted Pork leg
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
36%
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
42%
Pork leg
Minerals Daily Need Coverage Score
51%
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
40%
Pork leg

Comparison summary

Which food is lower in Cholesterol?
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
Pork, cured, shoulder, blade roll, separable lean and fat, roasted is lower in Cholesterol (difference - 6mg)
Which food is lower in glycemic index?
Pork, cured, shoulder, blade roll, separable lean and fat, roasted
Pork, cured, shoulder, blade roll, separable lean and fat, roasted is lower in glycemic index (difference - 0)
Which food contains less Sodium?
Pork leg
Pork leg contains less Sodium (difference - 926mg)
Which food is lower in Saturated fat?
Pork leg
Pork leg is lower in Saturated fat (difference - 1.84g)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar ( g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, cured, shoulder, blade roll, separable lean and fat, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168289/nutrients
  2. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.