Pork, fresh, leg (ham), shank half, separable lean only, raw vs. Pork loin — In-Depth Nutrition Comparison
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How are pork, fresh, leg (ham), shank half, separable lean only, raw and pork loin different?
- Pork, fresh, leg (ham), shank half, separable lean only, raw is richer in vitamin B3, copper, and vitamin B2, while pork loin is higher in vitamin B1, selenium, monounsaturated fat, and polyunsaturated fat.
- Pork loin covers your daily need for vitamin B1, 32% more than pork, fresh, leg (ham), shank half, separable lean only, raw.
- Pork, fresh, leg (ham), shank half, separable lean only, raw contains 3 times more copper than pork loin. Pork, fresh, leg (ham), shank half, separable lean only, raw contains 0.142mg of copper, while pork loin contains 0.056mg.
- Pork, fresh, leg (ham), shank half, separable lean only, raw is lower in saturated fat.
Pork, fresh, leg (ham), shank half, separable lean only, raw and Pork, fresh, loin, whole, separable lean, and fat, raw types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +153.6% |
Contains more ZincZinc | +29.3% |
Contains more PhosphorusPhosphorus | +13.7% |
Contains more ManganeseManganese | +136.4% |
Contains more CalciumCalcium | +50% |
Contains less SodiumSodium | -44.4% |
Contains more SeleniumSelenium | +55.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +50% |
Contains more Vitamin EVitamin E | +38.1% |
Contains more Vitamin B2Vitamin B2 | +38.3% |
Contains more Vitamin B3Vitamin B3 | +37% |
Contains more Vitamin B6Vitamin B6 | +12.5% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin DVitamin D | +66.7% |
Contains more Vitamin B1Vitamin B1 | +72.6% |
Contains more Vitamin B5Vitamin B5 | +16.2% |
Contains more FolateFolate | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B1 | 0.522mg | 0.901mg | 32% |
Selenium | 21.3µg | 33.2µg | 22% |
Saturated fat | 0.917g | 4.36g | 16% |
Fats | 2.95g | 12.58g | 15% |
Monounsaturated fat | 1.214g | 5.61g | 11% |
Vitamin B3 | 6.273mg | 4.58mg | 11% |
Copper | 0.142mg | 0.056mg | 10% |
Vitamin B2 | 0.343mg | 0.248mg | 7% |
Polyunsaturated fat | 0.605g | 1.34g | 5% |
Vitamin B6 | 0.531mg | 0.472mg | 5% |
Zinc | 2.25mg | 1.74mg | 5% |
Calories | 119kcal | 198kcal | 4% |
Protein | 21.66g | 19.74g | 4% |
Phosphorus | 224mg | 197mg | 4% |
Vitamin B5 | 0.622mg | 0.723mg | 2% |
Sodium | 90mg | 50mg | 2% |
Vitamin E | 0.29mg | 0.21mg | 1% |
Vitamin B12 | 0.51µg | 0.53µg | 1% |
Vitamin C | 0mg | 0.6mg | 1% |
Vitamin D | 0.3µg | 0.5µg | 1% |
Vitamin D | 11IU | 21IU | 1% |
Choline | 74.4mg | 69.7mg | 1% |
Cholesterol | 66mg | 63mg | 1% |
Calcium | 12mg | 18mg | 1% |
Potassium | 329mg | 356mg | 1% |
Manganese | 0.026mg | 0.011mg | 1% |
Magnesium | 21mg | 21mg | 0% |
Iron | 0.77mg | 0.79mg | 0% |
Vitamin A | 3µg | 2µg | 0% |
Folate | 0µg | 1µg | 0% |
Trans fat | 0.011g | N/A | |
Tryptophan | 0.258mg | 0.244mg | 0% |
Threonine | 0.952mg | 0.891mg | 0% |
Isoleucine | 1.025mg | 0.91mg | 0% |
Leucine | 1.782mg | 1.572mg | 0% |
Lysine | 1.926mg | 1.766mg | 0% |
Methionine | 0.594mg | 0.514mg | 0% |
Phenylalanine | 0.9mg | 0.785mg | 0% |
Valine | 1.095mg | 1.064mg | 0% |
Histidine | 0.881mg | 0.77mg | 0% |
Omega-3 - ALA | 0.014g | N/A | |
Omega-3 - DPA | 0.003g | 0g | N/A |
Omega-6 - Eicosadienoic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 0.503g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.66 g
Fats:
2.95 g
Carbs:
0 g
Water:
74.88 g
Other:
0.51 g
Protein:
19.74 g
Fats:
12.58 g
Carbs:
0 g
Water:
66.92 g
Other:
0.76 g
Contains more WaterWater | +11.9% |
Contains more FatsFats | +326.4% |
Contains more OtherOther | +49% |
~equal in
Protein
~19.74g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.917 g
Monounsaturated fat:
Mono. Fat
1.214 g
Polyunsaturated fat:
Poly. Fat
0.605 g
Saturated fat:
Sat. Fat
4.36 g
Monounsaturated fat:
Mono. Fat
5.61 g
Polyunsaturated fat:
Poly. Fat
1.34 g
Contains less Sat. FatSaturated fat | -79% |
Contains more Mono. FatMonounsaturated fat | +362.1% |
Contains more Poly. FatPolyunsaturated fat | +121.5% |