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Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted vs. Liver — In-Depth Nutrition Comparison

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Important differences between Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted and Liver

  • Liver has more Vitamin B12, Vitamin A RAE, Iron, Vitamin B2, Vitamin B5, Copper, Selenium, Folate, and Zinc than Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted.
  • Liver's daily need coverage for Vitamin B12 is 745% more.
  • Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted contains less Cholesterol.

The food varieties used in the comparison are Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted and Pork, fresh, variety meats and by-products, liver, cooked, braised.

Infographic

Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted vs Liver infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.3% 28% 30% 31% 88% 83% 9.9% 2.1% 211%
Liver
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3% 13% 672% 211% 183% 103% 6.4% 39% 368%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +210%
Contains more PotassiumPotassium +112%
Contains more IronIron +2112.3%
Contains more CopperCopper +574.5%
Contains more ZincZinc +109.3%
Contains more PhosphorusPhosphorus +24.2%
Contains less SodiumSodium -35.5%
Contains more ManganeseManganese +1775%
Contains more SeleniumSelenium +74.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.72% 4.4% 27% 121% 87% 126% 80% 101% 99% 0% 0% 45%
Liver
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 79% 1080% 0% 0% 65% 507% 158% 286% 132% 2334% 0% 122% 0%
Contains more Vitamin E Vitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +86.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +149875%
Contains more Vitamin B2Vitamin B2 +479.4%
Contains more Vitamin B3Vitamin B3 +25.8%
Contains more Vitamin B5Vitamin B5 +258.7%
Contains more Vitamin B6Vitamin B6 +30.7%
Contains more Vitamin B12Vitamin B12 +2263.3%
Contains more FolateFolate +∞%
~equal in Vitamin K ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 17% 59%
Protein: 24.29 g
Fats: 16.71 g
Carbs: 0 g
Water: 58.74 g
Other: 0.26 g
Liver
4
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more FatsFats +279.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +476.9%
~equal in Protein ~26.02g
~equal in Water ~64.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 44% 16%
Saturated Fat: Sat. Fat 5.9 g
Monounsaturated Fat: Mono. Fat 6.684 g
Polyunsaturated fat: Poly. Fat 2.465 g
Liver
1
46% 20% 34%
Saturated Fat: Sat. Fat 1.41 g
Monounsaturated Fat: Mono. Fat 0.63 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains more Mono. FatMonounsaturated Fat +961%
Contains more Poly. FatPolyunsaturated fat +134.8%
Contains less Sat. FatSaturated Fat -76.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted Liver
Lower in Cholesterol ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted Liver Opinion
Calories 254kcal 165kcal Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Protein 24.29g 26.02g Liver
Fats 16.71g 4.4g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Vitamin C 0mg 23.6mg Liver
Net carbs 0g 3.76g Liver
Carbs 0g 3.76g Liver
Cholesterol 83mg 355mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Vitamin D 35IU Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Magnesium 19mg 14mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Calcium 31mg 10mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Potassium 318mg 150mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Iron 0.81mg 17.92mg Liver
Copper 0.094mg 0.634mg Liver
Zinc 3.21mg 6.72mg Liver
Phosphorus 194mg 241mg Liver
Sodium 76mg 49mg Liver
Vitamin A 12IU 17997IU Liver
Vitamin A RAE 4µg 5405µg Liver
Vitamin E 0.22mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Vitamin D 0.9µg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Manganese 0.016mg 0.3mg Liver
Selenium 38.7µg 67.5µg Liver
Vitamin B1 0.482mg 0.258mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Vitamin B2 0.379mg 2.196mg Liver
Vitamin B3 6.705mg 8.435mg Liver
Vitamin B5 1.331mg 4.774mg Liver
Vitamin B6 0.436mg 0.57mg Liver
Vitamin B12 0.79µg 18.67µg Liver
Folate 0µg 163µg Liver
Trans Fat 0.112g Liver
Choline 83mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Saturated Fat 5.9g 1.41g Liver
Monounsaturated Fat 6.684g 0.63g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Polyunsaturated fat 2.465g 1.05g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Tryptophan 0.289mg 0.366mg Liver
Threonine 1.068mg 1.107mg Liver
Isoleucine 1.15mg 1.32mg Liver
Leucine 1.999mg 2.319mg Liver
Lysine 2.16mg 2.007mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Methionine 0.666mg 0.645mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Phenylalanine 1.009mg 1.274mg Liver
Valine 1.229mg 1.607mg Liver
Histidine 0.988mg 0.708mg Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Omega-3 - DHA 0.001g 0.03g Liver
Omega-3 - ALA 0.083g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Omega-3 - DPA 0.009g 0.04g Liver
Omega-6 - Gamma-linoleic acid 0.003g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Omega-6 - Eicosadienoic acid 0.088g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Omega-6 - Linoleic acid 2.176g Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted Liver
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
53%
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
366%
Liver
Minerals Daily Need Coverage Score
51%
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
161%
Liver

Comparison summary

Which food is lower in Cholesterol?
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted is lower in Cholesterol (difference - 272mg)
Which food is lower in glycemic index?
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted
Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted is cheaper (difference - $0.3)
Which food is lower in Sugar?
Liver
Liver is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Liver
Liver contains less Sodium (difference - 27mg)
Which food is lower in Saturated Fat?
Liver
Liver is lower in Saturated Fat (difference - 4.49g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, loin, blade (roasts), bone-in, separable lean and fat, cooked, roasted - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167825/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.