Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted vs. Liver — In-Depth Nutrition Comparison
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Summary of differences between Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted and Liver
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted has more Vitamin B1, while Liver has more Vitamin B12, Vitamin A RAE, Iron, Vitamin B2, Vitamin B5, Copper, Zinc, and Folate.
- Liver covers your daily need of Vitamin B12 758% more than Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted.
- Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted contains 3 times more Vitamin B1 than Liver. While Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted contains 0.784mg of Vitamin B1, Liver contains only 0.258mg.
- The amount of Cholesterol in Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is lower.
These are the specific foods used in this comparison Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted and Pork, fresh, variety meats and by-products, liver, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +78.6% |
| Contains more PotassiumPotassium | +275.3% |
| Contains more PhosphorusPhosphorus | +30.7% |
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +1747.4% |
| Contains more CopperCopper | +503.8% |
| Contains more ZincZinc | +237.7% |
| Contains less SodiumSodium | -78.7% |
| Contains more ManganeseManganese | +2400% |
| Contains more SeleniumSelenium | +48.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin E Vitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +203.9% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +513.4% |
| Contains more Vitamin B3Vitamin B3 | +14.6% |
| Contains more Vitamin B5Vitamin B5 | +473.1% |
| Contains more Vitamin B12Vitamin B12 | +3789.6% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.5 g
Fats:
3.7 g
Carbs:
0.31 g
Water:
72.64 g
Other:
1.85 g
Protein:
26.02 g
Fats:
4.4 g
Carbs:
3.76 g
Water:
64.32 g
Other:
1.5 g
| Contains more WaterWater | +12.9% |
| Contains more OtherOther | +23.3% |
| Contains more ProteinProtein | +21% |
| Contains more FatsFats | +18.9% |
| Contains more CarbsCarbs | +1112.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.27 g
Monounsaturated Fat:
Mono. Fat
1.424 g
Polyunsaturated fat:
Poly. Fat
0.531 g
Saturated Fat:
Sat. Fat
1.41 g
Monounsaturated Fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
1.05 g
| Contains less Sat. FatSaturated Fat | -9.9% |
| Contains more Mono. FatMonounsaturated Fat | +126% |
| Contains more Poly. FatPolyunsaturated fat | +97.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 121kcal | 165kcal |
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| Protein | 21.5g | 26.02g |
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| Fats | 3.7g | 4.4g |
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| Vitamin C | 0mg | 23.6mg |
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| Net carbs | 0.31g | 3.76g |
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| Carbs | 0.31g | 3.76g |
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| Cholesterol | 57mg | 355mg |
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| Vitamin D | 9IU |
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| Magnesium | 25mg | 14mg |
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| Calcium | 5mg | 10mg |
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| Potassium | 563mg | 150mg |
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| Iron | 0.97mg | 17.92mg |
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| Copper | 0.105mg | 0.634mg |
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| Zinc | 1.99mg | 6.72mg |
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| Phosphorus | 315mg | 241mg |
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| Sodium | 230mg | 49mg |
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| Vitamin A | 0IU | 17997IU |
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| Vitamin A RAE | 0µg | 5405µg |
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| Vitamin E | 0.07mg |
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| Vitamin D | 0.2µg |
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| Manganese | 0.012mg | 0.3mg |
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| Selenium | 45.4µg | 67.5µg |
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| Vitamin B1 | 0.784mg | 0.258mg |
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| Vitamin B2 | 0.358mg | 2.196mg |
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| Vitamin B3 | 7.36mg | 8.435mg |
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| Vitamin B5 | 0.833mg | 4.774mg |
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| Vitamin B6 | 0.607mg | 0.57mg |
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| Vitamin B12 | 0.48µg | 18.67µg |
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| Folate | 0µg | 163µg |
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| Trans Fat | 0.036g |
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| Choline | 73.2mg |
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| Saturated Fat | 1.27g | 1.41g |
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| Monounsaturated Fat | 1.424g | 0.63g |
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| Polyunsaturated fat | 0.531g | 1.05g |
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| Tryptophan | 0.226mg | 0.366mg |
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| Threonine | 0.965mg | 1.107mg |
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| Isoleucine | 1.058mg | 1.32mg |
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| Leucine | 1.831mg | 2.319mg |
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| Lysine | 1.994mg | 2.007mg |
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| Methionine | 0.592mg | 0.645mg |
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| Phenylalanine | 0.904mg | 1.274mg |
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| Valine | 1.123mg | 1.607mg |
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| Histidine | 0.929mg | 0.708mg |
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| Omega-3 - DHA | 0g | 0.03g |
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| Omega-3 - ALA | 0.015g |
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| Omega-3 - DPA | 0g | 0.04g |
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| Omega-6 - Eicosadienoic acid | 0.014g |
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| Omega-6 - Linoleic acid | 0.437g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
366%
Minerals Daily Need Coverage Score
61%
161%
Comparison summary
Which food is lower in Cholesterol?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is lower in Cholesterol (difference - 298mg)
Which food is lower in Saturated Fat?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is lower in Saturated Fat (difference - 0.14g)
Which food is lower in glycemic index?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, tenderloin, separable lean and fat, with added solution, cooked, roasted is cheaper (difference - $0.3)
Which food is lower in Sugar?
Liver is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Liver contains less Sodium (difference - 181mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.