Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled vs. Pork — In-Depth Nutrition Comparison
Compare
Differences between pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled and pork
- Pork, fresh, loin, top loin (chops), boneless, separable lean, and fat, with added solution, cooked, pan-broiled has more vitamin B3 and phosphorus, while pork has more vitamin B1, selenium, vitamin B2, and vitamin B12.
- Pork, fresh, loin, top loin (chops), boneless, separable lean, and fat, with added solution, cooked, pan-broiled's daily need coverage for vitamin B3 is 32% higher.
- Pork contains 3 times less sodium than pork, fresh, loin, top loin (chops), boneless, separable lean,, and fat, with added solution, cooked, pan-broiled. Pork, fresh, loin, top loin (chops), boneless, separable lean,, and fat, with added solution, cooked, pan-broiled contains 205mg of sodium, while pork contains 62mg.
The food types used in this comparison are Pork, fresh, loin, top loin (chops), boneless, separable lean,, and fat, with added solution, cooked, pan-broiled and Pork, fresh, loin, whole, separable lean,, and fat, cooked, broiled.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +21% |
| Contains more PhosphorusPhosphorus | +28.9% |
| Contains more CalciumCalcium | +90% |
| Contains more IronIron | +38.1% |
| Contains more CopperCopper | +17.7% |
| Contains more ZincZinc | +20.7% |
| Contains less SodiumSodium | -69.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +27.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B3Vitamin B3 | +102.3% |
| Contains more Vitamin B5Vitamin B5 | +13.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +20.8% |
| Contains more Vitamin B1Vitamin B1 | +42.4% |
| Contains more Vitamin B2Vitamin B2 | +74.5% |
| Contains more Vitamin B12Vitamin B12 | +27.3% |
| Contains more FolateFolate | +400% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.35 g
Fats:
7.66 g
Carbs:
0 g
Water:
62.52 g
Other:
1.47 g
Protein:
27.32 g
Fats:
13.92 g
Carbs:
0 g
Water:
57.87 g
Other:
0.89 g
| Contains more OtherOther | +65.2% |
| Contains more FatsFats | +81.7% |
~equal in
Protein
~27.32g
~equal in
Carbs
~0g
~equal in
Water
~57.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.725 g
Monounsaturated fat:
Mono. Fat
3.5 g
Polyunsaturated fat:
Poly. Fat
0.664 g
Saturated fat:
Sat. Fat
5.23 g
Monounsaturated fat:
Mono. Fat
6.19 g
Polyunsaturated fat:
Poly. Fat
1.2 g
| Contains less Sat. FatSaturated fat | -47.9% |
| Contains more Mono. FatMonounsaturated fat | +76.9% |
| Contains more Poly. FatPolyunsaturated fat | +80.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
|
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Lower in Sodium |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 10.192mg | 5.037mg | 32% |
| Vitamin B1 | 0.616mg | 0.877mg | 22% |
| Selenium | 35.5µg | 45.3µg | 18% |
| Choline | 93.9mg | 17% | |
| Saturated fat | 2.725g | 5.23g | 11% |
| Vitamin B2 | 0.184mg | 0.321mg | 11% |
| Fats | 7.66g | 13.92g | 10% |
| Phosphorus | 317mg | 246mg | 10% |
| Vitamin D | 1.3µg | 7% | |
| Monounsaturated fat | 3.5g | 6.19g | 7% |
| Vitamin D | 53IU | 7% | |
| Vitamin B12 | 0.55µg | 0.7µg | 6% |
| Sodium | 205mg | 62mg | 6% |
| Polyunsaturated fat | 0.664g | 1.2g | 4% |
| Zinc | 1.98mg | 2.39mg | 4% |
| Calories | 190kcal | 242kcal | 3% |
| Potassium | 512mg | 423mg | 3% |
| Iron | 0.63mg | 0.87mg | 3% |
| Protein | 28.35g | 27.32g | 2% |
| Vitamin B5 | 0.79mg | 0.698mg | 2% |
| Cholesterol | 75mg | 80mg | 2% |
| Calcium | 10mg | 19mg | 1% |
| Vitamin C | 0mg | 0.6mg | 1% |
| Copper | 0.062mg | 0.073mg | 1% |
| Vitamin B6 | 0.476mg | 0.464mg | 1% |
| Folate | 1µg | 5µg | 1% |
| Magnesium | 28mg | 28mg | 0% |
| Vitamin E | 0.24mg | 0.29mg | 0% |
| Vitamin A | 2µg | 2µg | 0% |
| Manganese | 0mg | 0.009mg | 0% |
| Trans fat | 0.087g | N/A | |
| Tryptophan | 0.259mg | 0.338mg | 0% |
| Threonine | 1.103mg | 1.234mg | 0% |
| Isoleucine | 1.321mg | 1.26mg | 0% |
| Leucine | 2.223mg | 2.177mg | 0% |
| Lysine | 2.455mg | 2.446mg | 0% |
| Methionine | 0.738mg | 0.712mg | 0% |
| Phenylalanine | 1.1mg | 1.086mg | 0% |
| Valine | 1.416mg | 1.473mg | 0% |
| Histidine | 1.241mg | 1.067mg | 0% |
| Omega-6 - Eicosadienoic acid | 0.04g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
|
|
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
54%
Minerals Daily Need Coverage Score
52%
55%
Comparison summary
Which food is lower in Cholesterol?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled is lower in Cholesterol (difference - 5mg)
Which food is lower in Saturated fat?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled is lower in Saturated fat (difference - 2.505g)
Which food is lower in glycemic index?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, with added solution, cooked, pan-broiled is cheaper (difference - $0.8)
Which food contains less Sodium?
Pork contains less Sodium (difference - 143mg)
Which food is richer in minerals?
Pork is relatively richer in minerals
Which food is richer in vitamins?
Pork is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)