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Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised vs. Liver — In-Depth Nutrition Comparison

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Important differences between Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised and Liver

  • Liver has more Vitamin B12, Vitamin A RAE, Iron, Vitamin B2, Vitamin B5, Copper, Selenium, Folate, and Vitamin B3 than Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised.
  • Liver's daily need coverage for Vitamin B12 is 739% more.
  • Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised contains less Cholesterol.

The food varieties used in the comparison are Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised and Pork, fresh, variety meats and by-products, liver, cooked, braised.

Infographic

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised vs Liver infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Calcium +160%
Contains more Magnesium +64.3%
Contains more Potassium +103.3%
Contains more Iron +924%
Contains more Phosphorus +15.9%
Contains less Sodium -15.5%
Contains more Zinc +38.8%
Contains more Copper +391.5%
Contains more Manganese +2400%
Contains more Selenium +59.2%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 8% 66% 17% 90% 27% 8% 132% 43% 2% 232%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 3% 673% 10% 104% 14% 7% 184% 212% 40% 369%
Contains more Calcium +160%
Contains more Magnesium +64.3%
Contains more Potassium +103.3%
Contains more Iron +924%
Contains more Phosphorus +15.9%
Contains less Sodium -15.5%
Contains more Zinc +38.8%
Contains more Copper +391.5%
Contains more Manganese +2400%
Contains more Selenium +59.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
8
Liver
Contains more Vitamin B1 +94.2%
Contains more Vitamin A +224862.5%
Contains more Vitamin C +∞%
Contains more Vitamin B2 +501.6%
Contains more Vitamin B3 +117.8%
Contains more Vitamin B5 +270.1%
Contains more Vitamin B6 +27.2%
Contains more Folate +∞%
Contains more Vitamin B12 +1907.5%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1% 3% 36% 0% 126% 85% 73% 78% 104% 0% 117% 0%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 1080% 0% 0% 79% 65% 507% 159% 287% 132% 123% 2334% 0%
Contains more Vitamin B1 +94.2%
Contains more Vitamin A +224862.5%
Contains more Vitamin C +∞%
Contains more Vitamin B2 +501.6%
Contains more Vitamin B3 +117.8%
Contains more Vitamin B5 +270.1%
Contains more Vitamin B6 +27.2%
Contains more Folate +∞%
Contains more Vitamin B12 +1907.5%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Fats +302%
Contains more Other +52.7%
Contains more Carbs +∞%
Contains more Water +17.1%
Equal in Protein - 26.02
25% 18% 55% 2%
Protein: 25.07 g
Fats: 17.69 g
Carbs: 0 g
Water: 54.95 g
Other: 2.29 g
26% 4% 4% 64%
Protein: 26.02 g
Fats: 4.4 g
Carbs: 3.76 g
Water: 64.32 g
Other: 1.5 g
Contains more Fats +302%
Contains more Other +52.7%
Contains more Carbs +∞%
Contains more Water +17.1%
Equal in Protein - 26.02

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +1167.8%
Contains more Polyunsaturated fat +97.3%
Contains less Saturated Fat -78.6%
40% 48% 12%
Saturated Fat: 6.584 g
Monounsaturated Fat: 7.987 g
Polyunsaturated fat: 2.072 g
46% 20% 34%
Saturated Fat: 1.41 g
Monounsaturated Fat: 0.63 g
Polyunsaturated fat: 1.05 g
Contains more Monounsaturated Fat +1167.8%
Contains more Polyunsaturated fat +97.3%
Contains less Saturated Fat -78.6%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised Liver
Lower in Cholesterol ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated Fat ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised Liver Opinion
Net carbs 0g 3.76g Liver
Protein 25.07g 26.02g Liver
Fats 17.69g 4.4g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Carbs 0g 3.76g Liver
Calories 267kcal 165kcal Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Calcium 26mg 10mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Iron 1.75mg 17.92mg Liver
Magnesium 23mg 14mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Phosphorus 208mg 241mg Liver
Potassium 305mg 150mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Sodium 58mg 49mg Liver
Zinc 4.84mg 6.72mg Liver
Copper 0.129mg 0.634mg Liver
Manganese 0.012mg 0.3mg Liver
Selenium 42.4µg 67.5µg Liver
Vitamin A 8IU 17997IU Liver
Vitamin A RAE 2µg 5405µg Liver
Vitamin E 0.12mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Vitamin D 47IU Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Vitamin D 1.2µg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Vitamin C 0mg 23.6mg Liver
Vitamin B1 0.501mg 0.258mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Vitamin B2 0.365mg 2.196mg Liver
Vitamin B3 3.872mg 8.435mg Liver
Vitamin B5 1.29mg 4.774mg Liver
Vitamin B6 0.448mg 0.57mg Liver
Folate 0µg 163µg Liver
Vitamin B12 0.93µg 18.67µg Liver
Tryptophan 0.264mg 0.366mg Liver
Threonine 1.126mg 1.107mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Isoleucine 1.234mg 1.32mg Liver
Leucine 2.136mg 2.319mg Liver
Lysine 2.325mg 2.007mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Methionine 0.691mg 0.645mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Phenylalanine 1.054mg 1.274mg Liver
Valine 1.31mg 1.607mg Liver
Histidine 1.083mg 0.708mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Cholesterol 98mg 355mg Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Trans Fat 0.154g Liver
Saturated Fat 6.584g 1.41g Liver
Omega-3 - DHA 0g 0.03g Liver
Omega-3 - DPA 0g 0.04g Liver
Monounsaturated Fat 7.987g 0.63g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Polyunsaturated fat 2.072g 1.05g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Omega-6 - Eicosadienoic acid 0.072g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Omega-6 - Linoleic acid 1.754g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Omega-6 - Gamma-linoleic acid 0.002g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Omega-3 - ALA 0.077g Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised Liver
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
51%
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
397%
Liver
Minerals Daily Need Coverage Score
62%
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
161%
Liver

Comparison summary

Which food is lower in Cholesterol?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised is lower in Cholesterol (difference - 257mg)
Which food is lower in glycemic index?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised is lower in glycemic index (difference - 0)
Which food is cheaper?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised is cheaper (difference - $0.3)
Which food is lower in Sugar?
Liver
Liver is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Liver
Liver contains less Sodium (difference - 9mg)
Which food is lower in Saturated Fat?
Liver
Liver is lower in Saturated Fat (difference - 5.174g)
Which food is richer in vitamins?
Liver
Liver is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167850/nutrients
  2. Liver - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167863/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.