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  6. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw vs. Pork chop

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw vs. Pork chop — In-Depth Nutrition Comparison

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Significant differences between pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw and pork chop

  • Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean, and fat, raw is richer in vitamin B12 and vitamin B5, while pork chop is higher in vitamin B3, selenium, and phosphorus.
  • Pork chop covers your daily vitamin B3 needs 23% more than pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean, and fat, raw.
  • Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean, and fat, raw is lower in cholesterol.

Specific food types used in this comparison are Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean, and fat, raw and Pork, fresh, loin, blade (chops), bone-in, separable lean, and fat, cooked, broiled.

Infographic

Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw vs Pork chop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 28% 42% 32% 84% 81% 8% 1.4% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 17% 28% 33% 35% 86% 103% 9.7% 1.3% 199%
Contains more IronIron +28.7%
Contains less SodiumSodium -17.6%
Contains more CalciumCalcium +250%
Contains more PhosphorusPhosphorus +26.8%
Contains more SeleniumSelenium +38.9%
~equal in Magnesium ~20mg
~equal in Potassium ~315mg
~equal in Copper ~0.105mg
~equal in Zinc ~3.15mg
~equal in Manganese ~0.01mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 4.4% 11% 130% 81% 79% 87% 112% 114% 0% 0% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.3% 4.2% 15% 123% 72% 149% 66% 113% 83% 0% 0% 37%
Contains more Vitamin B2Vitamin B2 +12.8%
Contains more Vitamin B5Vitamin B5 +31.1%
Contains more Vitamin B12Vitamin B12 +37.9%
Contains more Vitamin AVitamin A +100%
Contains more Vitamin DVitamin D +42.9%
Contains more Vitamin B3Vitamin B3 +87%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.21mg
~equal in Vitamin B1 ~0.49mg
~equal in Vitamin B6 ~0.489mg
~equal in Vitamin K ~0µg
~equal in Folate ~0µg
~equal in Choline ~67.5mg

All nutrients comparison - raw data values

Nutrient Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw Pork chop DV% diff.
Vitamin B3 4.239mg 7.927mg 23%
Selenium 26.2µg 36.4µg 19%
Protein 17.42g 23.72g 13%
Vitamin B12 0.91µg 0.66µg 10%
Vitamin B5 1.447mg 1.104mg 7%
Phosphorus 190mg 241mg 7%
Cholesterol 62mg 78mg 5%
Calcium 16mg 56mg 4%
Fats 12.36g 14.35g 3%
Iron 1.12mg 0.87mg 3%
Vitamin B2 0.353mg 0.313mg 3%
Vitamin B1 0.52mg 0.49mg 3%
Calories 186kcal 231kcal 2%
Vitamin D 0.7µg 1µg 2%
Polyunsaturated fat 1.597g 1.894g 2%
Choline 73.3mg 67.5mg 1%
Monounsaturated fat 5.206g 4.887g 1%
Sodium 61mg 74mg 1%
Zinc 3.09mg 3.15mg 1%
Copper 0.096mg 0.105mg 1%
Vitamin D 30IU 40IU 1%
Magnesium 20mg 20mg 0%
Potassium 318mg 315mg 0%
Vitamin E 0.22mg 0.21mg 0%
Vitamin A 2µg 4µg 0%
Manganese 0.011mg 0.01mg 0%
Vitamin B6 0.486mg 0.489mg 0%
Trans fat 0.115g 0.066g N/A
Saturated fat 4.348g 4.339g 0%
Tryptophan 0.183mg 0.282mg 0%
Threonine 0.782mg 1.043mg 0%
Isoleucine 0.857mg 1.123mg 0%
Leucine 1.484mg 1.952mg 0%
Lysine 1.615mg 2.109mg 0%
Methionine 0.48mg 0.65mg 0%
Phenylalanine 0.732mg 0.985mg 0%
Valine 0.91mg 1.2mg 0%
Histidine 0.752mg 0.965mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.061g 0.065g N/A
Omega-3 - DPA 0g 0.011g N/A
Omega-6 - Gamma-linoleic acid 0.002g 0.003g N/A
Omega-6 - Eicosadienoic acid 0.053g 0.065g N/A
Omega-6 - Linoleic acid 1.361g 0.922g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 12% 69%
Protein: 17.42 g
Fats: 12.36 g
Carbs: 0 g
Water: 69.18 g
Other: 1.04 g
24% 14% 61%
Protein: 23.72 g
Fats: 14.35 g
Carbs: 0 g
Water: 61.45 g
Other: 0.48 g
Contains more WaterWater +12.6%
Contains more OtherOther +116.7%
Contains more ProteinProtein +36.2%
Contains more FatsFats +16.1%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 47% 14%
Saturated fat: Sat. Fat 4.348 g
Monounsaturated fat: Mono. Fat 5.206 g
Polyunsaturated fat: Poly. Fat 1.597 g
39% 44% 17%
Saturated fat: Sat. Fat 4.339 g
Monounsaturated fat: Mono. Fat 4.887 g
Polyunsaturated fat: Poly. Fat 1.894 g
Contains more Poly. FatPolyunsaturated fat +18.6%
~equal in Saturated fat ~4.339g
~equal in Monounsaturated fat ~4.887g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167849/nutrients
  2. Pork chop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167824/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.