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Pork, fresh, spareribs, separable lean and fat, cooked, braised vs. Pork spare ribs — In-Depth Nutrition Comparison

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What are the differences between pork, fresh, spareribs, separable lean and fat, cooked, braised and pork spare ribs?

  • Pork, fresh, spareribs, separable lean, and fat, cooked, braised is higher in vitamin B12, selenium, zinc, phosphorus, iron, vitamin B2, and vitamin B1; however, pork spare ribs are richer in vitamin B6.
  • Pork, fresh, spareribs, separable lean, and fat, cooked, braised's daily need coverage for vitamin B12 is 29% more.
  • Pork spare ribs contain 2 times less iron than pork, fresh, spareribs, separable lean,, and fat, cooked, braised. Pork, fresh, spareribs, separable lean,, and fat, cooked, braised contains 1.85mg of iron, while pork spare ribs contain 0.91mg.
  • Pork spare ribs have less cholesterol.

We used Pork, fresh, spareribs, separable lean,, and fat, cooked, braised and Pork, fresh, spareribs, separable lean,, and fat, raw types in this article.

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Pork, fresh, spareribs, separable lean and fat, cooked, braised vs Pork spare ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 14% 28% 69% 47% 125% 112% 12% 1.8% 204%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 4.5% 21% 34% 27% 68% 60% 11% 1.3% 120%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +213.3%
Contains more PotassiumPotassium +32.2%
Contains more IronIron +103.3%
Contains more CopperCopper +77.5%
Contains more ZincZinc +84%
Contains more PhosphorusPhosphorus +85.1%
Contains more ManganeseManganese +40%
Contains more SeleniumSelenium +70%
Contains less SodiumSodium -12.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 6.8% 39% 102% 88% 103% 45% 81% 135% 0% 3% 54%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 7.4% 35% 80% 58% 87% 38% 132% 48% 0% 0% 33%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +13%
Contains more Vitamin B1Vitamin B1 +27.9%
Contains more Vitamin B2Vitamin B2 +52.2%
Contains more Vitamin B3Vitamin B3 +17.4%
Contains more Vitamin B5Vitamin B5 +20%
Contains more Vitamin B12Vitamin B12 +184.2%
Contains more FolateFolate +∞%
Contains more CholineCholine +67.3%
Contains more Vitamin B6Vitamin B6 +64%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.37mg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, spareribs, separable lean and fat, cooked, braised Pork spare ribs DV% diff.
Vitamin B12 1.08µg 0.38µg 29%
Selenium 37.4µg 22µg 28%
Protein 29.06g 15.47g 27%
Zinc 4.6mg 2.5mg 19%
Vitamin B6 0.35mg 0.574mg 17%
Phosphorus 261mg 141mg 17%
Saturated fat 11.12g 7.529g 16%
Cholesterol 121mg 80mg 14%
Monounsaturated fat 13.48g 8.542g 12%
Iron 1.85mg 0.91mg 12%
Fats 30.3g 23.4g 11%
Vitamin B2 0.382mg 0.251mg 10%
Polyunsaturated fat 2.73g 3.953g 8%
Copper 0.142mg 0.08mg 7%
Vitamin B1 0.408mg 0.319mg 7%
Choline 99.9mg 59.7mg 7%
Calories 397kcal 277kcal 6%
Vitamin B3 5.475mg 4.662mg 5%
Vitamin B5 0.75mg 0.625mg 3%
Calcium 47mg 15mg 3%
Vitamin D 2.6µg 2.3µg 2%
Potassium 320mg 242mg 2%
Magnesium 24mg 16mg 2%
Vitamin D 104IU 91IU 2%
Sodium 93mg 81mg 1%
Folate 4µg 0µg 1%
Vitamin E 0.34mg 0.37mg 0%
Vitamin A 3µg 0µg 0%
Manganese 0.014mg 0.01mg 0%
Trans fat 0.222g N/A
Tryptophan 0.369mg 0.163mg 0%
Threonine 1.327mg 0.695mg 0%
Isoleucine 1.361mg 0.761mg 0%
Leucine 2.332mg 1.318mg 0%
Lysine 2.613mg 1.435mg 0%
Methionine 0.769mg 0.426mg 0%
Phenylalanine 1.16mg 0.65mg 0%
Valine 1.577mg 0.809mg 0%
Histidine 1.161mg 0.668mg 0%
Omega-3 - ALA 0.081g N/A
Omega-6 - Eicosadienoic acid 0.079g N/A
Omega-6 - Linoleic acid 3.146g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
29% 30% 40%
Protein: 29.06 g
Fats: 30.3 g
Carbs: 0 g
Water: 40.42 g
Other: 0.22 g
15% 23% 60%
Protein: 15.47 g
Fats: 23.4 g
Carbs: 0 g
Water: 59.75 g
Other: 1.38 g
Contains more ProteinProtein +87.8%
Contains more FatsFats +29.5%
Contains more WaterWater +47.8%
Contains more OtherOther +527.3%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 49% 10%
Saturated fat: Sat. Fat 11.12 g
Monounsaturated fat: Mono. Fat 13.48 g
Polyunsaturated fat: Poly. Fat 2.73 g
38% 43% 20%
Saturated fat: Sat. Fat 7.529 g
Monounsaturated fat: Mono. Fat 8.542 g
Polyunsaturated fat: Poly. Fat 3.953 g
Contains more Mono. FatMonounsaturated fat +57.8%
Contains less Sat. FatSaturated fat -32.3%
Contains more Poly. FatPolyunsaturated fat +44.8%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, spareribs, separable lean and fat, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167854/nutrients
  2. Pork spare ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167853/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.