Pork, fresh, variety meats and by-products, brain, cooked, braised vs. Pork belly — In-Depth Nutrition Comparison
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Important differences between pork, fresh, variety meats and by-products, brain, cooked, braised and pork belly
- Pork, fresh, variety meats, and by-products, brain, cooked, braised has more vitamin B5, vitamin B12, copper, selenium, iron, phosphorus, and vitamin C; however, pork belly has more vitamin B1.
- Pork, fresh, variety meats, and by-products, brain, cooked, braised's daily need coverage for cholesterol is 827% more.
- Pork, fresh, variety meats, and by-products, brain, cooked, braised has 47 times more vitamin C than pork belly. Pork, fresh, variety meats, and by-products, brain, cooked, braised has 14mg of vitamin C, while pork belly has 0.3mg.
- Pork belly is lower in cholesterol.
The food varieties used in the comparison are Pork, fresh, variety meats, and by-products, brain, cooked, braised and Pork, fresh, belly, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +80% |
Contains more IronIron | +250% |
Contains more CopperCopper | +405.8% |
Contains more ZincZinc | +45.1% |
Contains more PhosphorusPhosphorus | +103.7% |
Contains more ManganeseManganese | +1316.7% |
Contains more SeleniumSelenium | +131.3% |
Contains less SodiumSodium | -64.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +4566.7% |
Contains more Vitamin B5Vitamin B5 | +612.1% |
Contains more Vitamin B12Vitamin B12 | +69% |
Contains more FolateFolate | +300% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +407.7% |
Contains more Vitamin B3Vitamin B3 | +39.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Cholesterol | 2552mg | 72mg | 827% |
Saturated fat | 2.15g | 19.33g | 78% |
Fats | 9.51g | 53.01g | 67% |
Monounsaturated fat | 1.72g | 24.7g | 57% |
Vitamin B5 | 1.823mg | 0.256mg | 31% |
Polyunsaturated fat | 1.47g | 5.65g | 28% |
Vitamin B1 | 0.078mg | 0.396mg | 27% |
Vitamin B12 | 1.42µg | 0.84µg | 24% |
Copper | 0.263mg | 0.052mg | 23% |
Calories | 138kcal | 518kcal | 19% |
Selenium | 18.5µg | 8µg | 19% |
Iron | 1.82mg | 0.52mg | 16% |
Phosphorus | 220mg | 108mg | 16% |
Vitamin C | 14mg | 0.3mg | 15% |
Vitamin B3 | 3.33mg | 4.647mg | 8% |
Protein | 12.14g | 9.34g | 6% |
Zinc | 1.48mg | 1.02mg | 4% |
Manganese | 0.085mg | 0.006mg | 3% |
Sodium | 91mg | 32mg | 3% |
Vitamin E | 0.39mg | 3% | |
Magnesium | 12mg | 4mg | 2% |
Vitamin B6 | 0.14mg | 0.13mg | 1% |
Vitamin B2 | 0.223mg | 0.242mg | 1% |
Folate | 4µg | 1µg | 1% |
Calcium | 9mg | 5mg | 0% |
Potassium | 195mg | 185mg | 0% |
Vitamin A | 0µg | 3µg | 0% |
Tryptophan | 0.155mg | 0% | |
Threonine | 0.567mg | 0% | |
Isoleucine | 0.561mg | 0% | |
Leucine | 1.058mg | 0% | |
Lysine | 0.954mg | 0% | |
Methionine | 0.241mg | 0% | |
Phenylalanine | 0.618mg | 0% | |
Valine | 0.691mg | 0% | |
Histidine | 0.326mg | 0% | |
Omega-3 - DHA | 0.46g | 0g | N/A |
Omega-3 - DPA | 0.22g | 0g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.14 g
Fats:
9.51 g
Carbs:
0 g
Water:
75.88 g
Other:
2.47 g
Protein:
9.34 g
Fats:
53.01 g
Carbs:
0 g
Water:
36.74 g
Other:
0.91 g
Contains more ProteinProtein | +30% |
Contains more WaterWater | +106.5% |
Contains more OtherOther | +171.4% |
Contains more FatsFats | +457.4% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.15 g
Monounsaturated fat:
Mono. Fat
1.72 g
Polyunsaturated fat:
Poly. Fat
1.47 g
Saturated fat:
Sat. Fat
19.33 g
Monounsaturated fat:
Mono. Fat
24.7 g
Polyunsaturated fat:
Poly. Fat
5.65 g
Contains less Sat. FatSaturated fat | -88.9% |
Contains more Mono. FatMonounsaturated fat | +1336% |
Contains more Poly. FatPolyunsaturated fat | +284.4% |