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Pork, fresh, variety meats and by-products, heart, cooked, braised vs. Pork Meat — In-Depth Nutrition Comparison

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A recap on the differences between pork, fresh, variety meats and by-products, heart, cooked, braised and pork Meat

  • Pork, fresh, variety meats, and by-products, heart, cooked, braised has more vitamin B12, vitamin B2, iron, copper, and vitamin B5; however, pork Meat is higher in selenium, vitamin B1, vitamin B6, and phosphorus.
  • Pork, fresh, variety meats, and by-products, heart, cooked, braised covers your daily vitamin B12 needs 134% more than pork Meat.
  • Pork Meat contains 5 times less iron than pork, fresh, variety meats, and by-products, heart, cooked, braised. Pork, fresh, variety meats, and by-products, heart, cooked, braised contains 5.83mg of iron, while pork Meat contains 1.15mg.
  • Pork Meat has less cholesterol.

Food varieties used in this article are Pork, fresh, variety meats, and by-products, heart, cooked, braised and Pork, fresh, loin, tenderloin, separable lean only, cooked, roasted.

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Pork, fresh, variety meats and by-products, heart, cooked, braised vs Pork Meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 2.1% 18% 219% 169% 84% 76% 4.6% 9.5% 100%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 1.8% 37% 43% 37% 66% 114% 7.4% 1.7% 208%
Contains more CalciumCalcium +16.7%
Contains more IronIron +407%
Contains more CopperCopper +357.7%
Contains more ZincZinc +27.7%
Contains less SodiumSodium -38.6%
Contains more ManganeseManganese +461.5%
Contains more MagnesiumMagnesium +20.8%
Contains more PotassiumPotassium +104.4%
Contains more PhosphorusPhosphorus +50%
Contains more SeleniumSelenium +108.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 0% 0% 139% 393% 113% 148% 90% 474% 0% 3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.6% 3% 238% 89% 139% 61% 171% 71% 0% 0% 48%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +339.8%
Contains more Vitamin B5Vitamin B5 +144.1%
Contains more Vitamin B12Vitamin B12 +564.9%
Contains more FolateFolate +∞%
Contains more Vitamin B1Vitamin B1 +71.2%
Contains more Vitamin B3Vitamin B3 +22.8%
Contains more Vitamin B6Vitamin B6 +89.5%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pork, fresh, variety meats and by-products, heart, cooked, braised Pork Meat DV% diff.
Vitamin B12 3.79µg 0.57µg 134%
Vitamin B2 1.702mg 0.387mg 101%
Iron 5.83mg 1.15mg 59%
Cholesterol 221mg 73mg 49%
Copper 0.508mg 0.111mg 44%
Selenium 18.3µg 38.2µg 36%
Vitamin B1 0.555mg 0.95mg 33%
Vitamin B5 2.47mg 1.012mg 29%
Vitamin B6 0.39mg 0.739mg 27%
Choline 88.9mg 16%
Phosphorus 178mg 267mg 13%
Vitamin B3 6.05mg 7.432mg 9%
Zinc 3.09mg 2.42mg 6%
Potassium 206mg 421mg 6%
Protein 23.6g 26.17g 5%
Polyunsaturated fat 1.3g 0.506g 5%
Manganese 0.073mg 0.013mg 3%
Vitamin C 2mg 0mg 2%
Fats 5.05g 3.51g 2%
Folate 4µg 0µg 1%
Sodium 35mg 57mg 1%
Vitamin A 7µg 0µg 1%
Vitamin E 0.08mg 1%
Vitamin D 0.2µg 1%
Magnesium 24mg 29mg 1%
Vitamin D 10IU 1%
Saturated fat 1.34g 1.198g 1%
Calories 148kcal 143kcal 0%
Carbs 0.4g 0g 0%
Net carbs 0.4g 0g N/A
Calcium 7mg 6mg 0%
Trans fat 0.033g N/A
Monounsaturated fat 1.18g 1.334g 0%
Tryptophan 0.272mg 0.275mg 0%
Threonine 1.035mg 1.175mg 0%
Isoleucine 1.137mg 1.288mg 0%
Leucine 2.13mg 2.229mg 0%
Lysine 1.952mg 2.427mg 0%
Methionine 0.604mg 0.721mg 0%
Phenylalanine 1.042mg 1.1mg 0%
Valine 1.25mg 1.367mg 0%
Histidine 0.6mg 1.13mg 0%
Omega-3 - ALA 0.013g N/A
Omega-6 - Eicosadienoic acid 0.013g N/A
Omega-6 - Linoleic acid 0.411g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 5% 68% 3%
Protein: 23.6 g
Fats: 5.05 g
Carbs: 0.4 g
Water: 68.08 g
Other: 2.87 g
26% 4% 69%
Protein: 26.17 g
Fats: 3.51 g
Carbs: 0 g
Water: 69.45 g
Other: 0.87 g
Contains more FatsFats +43.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +229.9%
Contains more ProteinProtein +10.9%
~equal in Water ~69.45g

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 31% 34%
Saturated fat: Sat. Fat 1.34 g
Monounsaturated fat: Mono. Fat 1.18 g
Polyunsaturated fat: Poly. Fat 1.3 g
39% 44% 17%
Saturated fat: Sat. Fat 1.198 g
Monounsaturated fat: Mono. Fat 1.334 g
Polyunsaturated fat: Poly. Fat 0.506 g
Contains more Poly. FatPolyunsaturated fat +156.9%
Contains less Sat. FatSaturated fat -10.6%
Contains more Mono. FatMonounsaturated fat +13.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork, fresh, variety meats and by-products, heart, cooked, braised - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168268/nutrients
  2. Pork Meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.