Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pork jowl vs. Winged bean — In-Depth Nutrition Comparison

Compare

The main differences between pork jowl and winged bean

  • Pork jowl is richer in vitamin B12, vitamin B3, vitamin B2, and phosphorus, yet winged bean is richer in copper, manganese, iron, and potassium.
  • Daily need coverage for copper for winged bean is 150% higher.
  • Winged bean contains less cholesterol.
  • Pork jowl has a lower glycemic index than winged bean.

Food types used in this article are Pork, fresh, variety meats, and by-products, jowl, raw and Winged bean tuber, raw.

Infographic

Pork jowl vs Winged bean infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9% 52% 75% 462% 38% 19% 4.6% 69% 3.8%
Contains more PhosphorusPhosphorus +91.1%
Contains less SodiumSodium -28.6%
Contains more SeleniumSelenium +114.3%
Contains more MagnesiumMagnesium +700%
Contains more CalciumCalcium +650%
Contains more PotassiumPotassium +295.9%
Contains more IronIron +376.2%
Contains more CopperCopper +3365%
Contains more ZincZinc +65.5%
Contains more ManganeseManganese +10540%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 95% 34% 31% 7% 17% 0% 0% 14% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +58.4%
Contains more Vitamin B3Vitamin B3 +176.5%
Contains more Vitamin B5Vitamin B5 +115.5%
Contains more Vitamin B6Vitamin B6 +20%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1800%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.379mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork jowl Winged bean DV% diff.
Copper 0.04mg 1.386mg 150%
Saturated fat 25.26g 0.222g 114%
Fats 69.61g 0.9g 106%
Monounsaturated fat 32.89g 0.234g 82%
Polyunsaturated fat 8.11g 0.174g 53%
Vitamin B12 0.82µg 0µg 34%
Cholesterol 90mg 0mg 30%
Calories 655kcal 148kcal 25%
Manganese 0.005mg 0.532mg 23%
Iron 0.42mg 2mg 20%
Vitamin B3 4.535mg 1.64mg 18%
Potassium 148mg 586mg 13%
Protein 6.38g 11.6g 10%
Carbs 0g 28.1g 9%
Vitamin B2 0.236mg 0.149mg 7%
Phosphorus 86mg 45mg 6%
Zinc 0.84mg 1.39mg 5%
Folate 1µg 19µg 5%
Magnesium 3mg 24mg 5%
Calcium 4mg 30mg 3%
Vitamin B5 0.25mg 0.116mg 3%
Vitamin E 0.29mg 2%
Vitamin B1 0.386mg 0.379mg 1%
Vitamin B6 0.09mg 0.075mg 1%
Selenium 1.5µg 0.7µg 1%
Net carbs 0g 28.1g N/A
Sodium 25mg 35mg 0%
Vitamin A 3µg 0µg 0%
Tryptophan 0.021mg 0.252mg 0%
Threonine 0.21mg 0.451mg 0%
Isoleucine 0.168mg 0.425mg 0%
Leucine 0.446mg 0.64mg 0%
Lysine 0.528mg 0.592mg 0%
Methionine 0.095mg 0.143mg 0%
Phenylalanine 0.239mg 0.451mg 0%
Valine 0.305mg 0.599mg 0%
Histidine 0.072mg 0.241mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
12% 28% 57% 2%
Protein: 11.6 g
Fats: 0.9 g
Carbs: 28.1 g
Water: 57.4 g
Other: 2 g
Contains more FatsFats +7634.4%
Contains more ProteinProtein +81.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +158.7%
~equal in Other ~2g

Fat Type Comparison

Fat type breakdown side-by-side comparison
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
35% 37% 28%
Saturated fat: Sat. Fat 0.222 g
Monounsaturated fat: Mono. Fat 0.234 g
Polyunsaturated fat: Poly. Fat 0.174 g
Contains more Mono. FatMonounsaturated fat +13955.6%
Contains more Poly. FatPolyunsaturated fat +4560.9%
Contains less Sat. FatSaturated fat -99.1%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients
  2. Winged bean - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170070/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.