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Pork leg vs. Beef ribs — In-Depth Nutrition Comparison

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The main differences between pork leg and beef ribs

  • Pork leg is richer in vitamin B1, selenium, vitamin B6, vitamin B5, and vitamin B3, yet beef ribs are richer in vitamin B12, zinc, and iron.
  • Daily need coverage for vitamin B12 for beef ribs is 71% higher.
  • Pork leg contains 11 times more vitamin B1 than beef ribs. Pork leg contains 0.736mg of vitamin B1, while beef ribs contain 0.07mg.
  • Pork leg contains less saturated fat.

Food types used in this article are Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Beef, rib, large end (ribs 6-9), separable lean, and fat, trimmed to 0" fat, choice, cooked, roasted.

Infographic

Pork leg vs Beef ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 1.5% 28% 32% 22% 53% 85% 6.1% 3% 160%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 3% 26% 87% 29% 157% 74% 8.3% 1.7% 116%
Contains more PhosphorusPhosphorus +15.7%
Contains less SodiumSodium -26.6%
Contains more ManganeseManganese +76.9%
Contains more SeleniumSelenium +38.7%
Contains more CalciumCalcium +100%
Contains more IronIron +174.1%
Contains more CopperCopper +35.4%
Contains more ZincZinc +198.4%
~equal in Magnesium ~20mg
~equal in Potassium ~290mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 0% 7.5% 184% 46% 86% 41% 93% 79% 0% 5.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 18% 44% 68% 22% 53% 291% 0% 5.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +951.4%
Contains more Vitamin B3Vitamin B3 +25.7%
Contains more Vitamin B5Vitamin B5 +85.1%
Contains more Vitamin B6Vitamin B6 +74.3%
Contains more Vitamin B12Vitamin B12 +269.8%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin B2 ~0.19mg
~equal in Vitamin K ~µg
~equal in Folate ~7µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pork leg Beef ribs DV% diff.
Vitamin B12 0.63µg 2.33µg 71%
Vitamin B1 0.736mg 0.07mg 56%
Zinc 1.93mg 5.76mg 35%
Saturated fat 6.54g 12.29g 26%
Iron 0.85mg 2.33mg 19%
Fats 18.87g 30.49g 18%
Selenium 29.4µg 21.2µg 15%
Vitamin B6 0.401mg 0.23mg 13%
Monounsaturated fat 8.38g 13.04g 12%
Protein 17.43g 22.8g 11%
Vitamin B3 4.574mg 3.64mg 6%
Vitamin B5 0.685mg 0.37mg 6%
Polyunsaturated fat 2.01g 1.05g 6%
Calories 245kcal 372kcal 6%
Phosphorus 199mg 172mg 4%
Cholesterol 73mg 85mg 4%
Copper 0.065mg 0.088mg 3%
Vitamin D 20IU 3%
Vitamin D 0.5µg 3%
Vitamin B2 0.2mg 0.19mg 1%
Sodium 47mg 64mg 1%
Potassium 315mg 290mg 1%
Calcium 5mg 10mg 1%
Vitamin C 0.7mg 0mg 1%
Magnesium 20mg 20mg 0%
Manganese 0.023mg 0.013mg 0%
Folate 7µg 7µg 0%
Tryptophan 0.208mg 0.255mg 0%
Threonine 0.776mg 0.996mg 0%
Isoleucine 0.787mg 1.025mg 0%
Leucine 1.376mg 1.802mg 0%
Lysine 1.55mg 1.897mg 0%
Methionine 0.444mg 0.584mg 0%
Phenylalanine 0.689mg 0.89mg 0%
Valine 0.931mg 1.109mg 0%
Histidine 0.659mg 0.781mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 19% 62%
Protein: 17.43 g
Fats: 18.87 g
Carbs: 0 g
Water: 62.47 g
Other: 1.23 g
23% 30% 46%
Protein: 22.8 g
Fats: 30.49 g
Carbs: 0 g
Water: 46.1 g
Other: 0.61 g
Contains more WaterWater +35.5%
Contains more OtherOther +101.6%
Contains more ProteinProtein +30.8%
Contains more FatsFats +61.6%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 49% 12%
Saturated fat: Sat. Fat 6.54 g
Monounsaturated fat: Mono. Fat 8.38 g
Polyunsaturated fat: Poly. Fat 2.01 g
47% 49% 4%
Saturated fat: Sat. Fat 12.29 g
Monounsaturated fat: Mono. Fat 13.04 g
Polyunsaturated fat: Poly. Fat 1.05 g
Contains less Sat. FatSaturated fat -46.8%
Contains more Poly. FatPolyunsaturated fat +91.4%
Contains more Mono. FatMonounsaturated fat +55.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pork leg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168222/nutrients
  2. Beef ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170619/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.