How are pork leg and mutton different? Pork leg is higher in vitamin B1; however, mutton is richer in vitamin B12, iron, zinc, selenium, vitamin B3, phosphorus, and vitamin B2. Daily need coverage for vitamin B12 for mutton is 159% higher. Pork leg contains 12 times more vitamin B1 than mutton. While pork leg contains 0.736mg of vitamin B1, mutton contains only 0.06mg. Mutton has less saturated fat. Pork, fresh, leg (ham), whole, separable lean, and fat, raw and Mutton, cooked, roasted (Navajo) are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
1.5%
28%
32%
22%
53%
85%
6.1%
3%
160%
8
100 g
300 g
1 oz - 28.35g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
22%
3%
36%
179%
21%
162%
117%
18%
4.3%
207%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 oz - 28.35g 1 lb - 453.6g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2.3%
7.5%
0%
0%
184%
46%
86%
41%
93%
79%
0%
5.3%
5
100 g
300 g
1 oz - 28.35g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
16%
15%
69%
122%
54%
87%
555%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0.63µg
4.44µg
159%
Vitamin B1
0.736mg
0.06mg
56%
Iron
0.85mg
4.76mg
49%
Zinc
1.93mg
5.93mg
36%
Protein
17.43g
33.43g
32%
Choline
100.6mg
18%
Selenium
29.4µg
38µg
16%
Fats
18.87g
11.09g
12%
Cholesterol
73mg
109mg
12%
Vitamin B3
4.574mg
6.52mg
12%
Phosphorus
199mg
272mg
10%
Monounsaturated fat
8.38g
4.459g
10%
Vitamin B2
0.2mg
0.3mg
8%
Polyunsaturated fat
2.01g
0.814g
8%
Saturated fat
6.54g
5.142g
6%
Vitamin E
0.8mg
5%
Sodium
47mg
135mg
4%
Vitamin B5
0.685mg
0.897mg
4%
Vitamin D*
20 IU
3%
Vitamin D
0.5µg
3%
Magnesium
20mg
31mg
3%
Potassium
315mg
409mg
3%
Vitamin B6
0.401mg
0.377mg
2%
Folate
7µg
0µg
2%
Calories
245kcal
234kcal
1%
Vitamin C
0.7mg
1%
Calcium
5mg
10mg
1%
Protein per 100 calories
7.1g
14g
N/A
Calories per 10 g protein
141kcal
70kcal
N/A
Weight per 100 calories
41g
43g
N/A
Unsaturated / Saturated Fat ratio
1.6
1
N/A
Net carbs
0g
0.08g
N/A
Carbs
0g
0.08g
0%
Copper
0.065mg
0.062mg
0%
Manganese
0.023mg
0.033mg
0%
Tryptophan
0.208mg
0.257mg
0%
Threonine
0.776mg
1.403mg
0%
Isoleucine
0.787mg
1.588mg
0%
Leucine
1.376mg
2.764mg
0%
Lysine
1.55mg
2.999mg
0%
Methionine
0.444mg
0.918mg
0%
Phenylalanine
0.689mg
1.399mg
0%
Valine
0.931mg
1.678mg
0%
Histidine
0.659mg
0.975mg
0%
Omega-3 - ALA
0.147g
N/A
Omega-6 - Gamma-linoleic acid
0.025g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
19%
62%
Protein:
17.43 g
Fats:
18.87 g
Carbs:
0 g
Water:
62.47 g
Other:
1.23 g
3
33%
11%
54%
Protein:
33.43 g
Fats:
11.09 g
Carbs:
0.08 g
Water:
54 g
Other:
1.4 g
Contains
more
Fats Fats
+70.2%
Contains
more
Water Water
+15.7%
Contains
more
Protein Protein
+91.8%
Contains
more
Carbs Carbs
+∞%
Contains
more
Other Other
+13.8%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
39%
49%
12%
Saturated fat:
Sat. Fat
6.54 g
Monounsaturated fat:
Mono. Fat
8.38 g
Polyunsaturated fat:
Poly. Fat
2.01 g
1
49%
43%
8%
Saturated fat:
Sat. Fat
5.142 g
Monounsaturated fat:
Mono. Fat
4.459 g
Polyunsaturated fat:
Poly. Fat
0.814 g
Contains
more
Mono. Fat Monounsaturated fat
+87.9%
Contains
more
Poly. Fat Polyunsaturated fat
+146.9%
Contains
less
Sat. Fat Saturated fat
-21.4%