Porridge vs. Mustard Greens Raw — In-Depth Nutrition Comparison
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Summary of differences between porridge and mustard Greens Raw
- Porridge has more iron, while mustard Greens Raw have more vitamin K, vitamin C, vitamin A, copper, vitamin E, vitamin B6, potassium, fiber, and vitamin B2.
- Mustard Greens Raw cover your daily need for vitamin K, 214% more than porridge.
- Porridge contains 2 times more iron than mustard Greens Raw. While porridge contains 3.74mg of iron, mustard Greens Raw contain only 1.64mg.
- Mustard Greens Raw have a lower glycemic index. The glycemic index of mustard Greens Raw is 32, while the glycemic index of porridge is 66.
These are the specific foods used in this comparison Cereals, CREAM OF WHEAT, regular (10 minute), cooked with water, without salt and Mustard greens, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +128% |
Contains less SodiumSodium | -70% |
Contains more SeleniumSelenium | +211.1% |
Contains more MagnesiumMagnesium | +540% |
Contains more CalciumCalcium | +32.2% |
Contains more PotassiumPotassium | +2300% |
Contains more CopperCopper | +312.5% |
Contains more ZincZinc | +92.3% |
Contains more PhosphorusPhosphorus | +286.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +9950% |
Contains more Vitamin B1Vitamin B1 | +45.5% |
Contains more Vitamin B2Vitamin B2 | +340% |
Contains more Vitamin B3Vitamin B3 | +53.8% |
Contains more Vitamin B5Vitamin B5 | +195.8% |
Contains more Vitamin B6Vitamin B6 | +1284.6% |
Contains more Vitamin KVitamin K | +257400% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 0.1µg | 257.5µg | 215% |
Vitamin C | 0mg | 70mg | 78% |
Iron | 3.74mg | 1.64mg | 26% |
Vitamin A | 0µg | 151µg | 17% |
Copper | 0.04mg | 0.165mg | 14% |
Vitamin B6 | 0.013mg | 0.18mg | 13% |
Vitamin E | 0.02mg | 2.01mg | 13% |
Potassium | 16mg | 384mg | 11% |
Fiber | 0.5g | 3.2g | 11% |
Vitamin B2 | 0.025mg | 0.11mg | 7% |
Phosphorus | 15mg | 58mg | 6% |
Magnesium | 5mg | 32mg | 6% |
Selenium | 2.8µg | 0.9µg | 3% |
Protein | 1.44g | 2.86g | 3% |
Vitamin B5 | 0.071mg | 0.21mg | 3% |
Calcium | 87mg | 115mg | 3% |
Vitamin B3 | 0.52mg | 0.8mg | 2% |
Carbs | 10.52g | 4.67g | 2% |
Vitamin B1 | 0.055mg | 0.08mg | 2% |
Polyunsaturated fat | 0.114g | 0.038g | 1% |
Calories | 50kcal | 27kcal | 1% |
Sodium | 6mg | 20mg | 1% |
Zinc | 0.13mg | 0.25mg | 1% |
Fats | 0.21g | 0.42g | 0% |
Net carbs | 10.02g | 1.47g | N/A |
Sugar | 0.03g | 1.32g | N/A |
Folate | 12µg | 12µg | 0% |
Choline | 0.5mg | 0% | |
Saturated fat | 0.033g | 0.01g | 0% |
Monounsaturated fat | 0.028g | 0.092g | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.045mg | 0% | |
Isoleucine | 0.063mg | 0% | |
Leucine | 0.11mg | 0% | |
Lysine | 0.037mg | 0% | |
Methionine | 0.027mg | 0% | |
Phenylalanine | 0.078mg | 0% | |
Valine | 0.07mg | 0% | |
Histidine | 0.033mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.44 g
Fats:
0.21 g
Carbs:
10.52 g
Water:
87.61 g
Other:
0.22 g
Protein:
2.86 g
Fats:
0.42 g
Carbs:
4.67 g
Water:
90.7 g
Other:
1.35 g
Contains more CarbsCarbs | +125.3% |
Contains more ProteinProtein | +98.6% |
Contains more FatsFats | +100% |
Contains more OtherOther | +513.6% |
~equal in
Water
~90.7g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.033 g
Monounsaturated fat:
Mono. Fat
0.028 g
Polyunsaturated fat:
Poly. Fat
0.114 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.092 g
Polyunsaturated fat:
Poly. Fat
0.038 g
Contains more Poly. FatPolyunsaturated fat | +200% |
Contains less Sat. FatSaturated fat | -69.7% |
Contains more Mono. FatMonounsaturated fat | +228.6% |