Potato flour vs. Winter squash — In-Depth Nutrition Comparison
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What are the differences between Potato flour and Winter squash?
- Potato flour is higher in Vitamin B6, Potassium, Phosphorus, Vitamin B3, Vitamin B1, Copper, Fiber, Magnesium, and Iron, yet Winter squash is higher in Vitamin A RAE.
- Potato flour's daily need coverage for Vitamin B6 is 47% more.
- Potato flour has 14 times more Vitamin B1 than Winter squash. While Potato flour has 0.228mg of Vitamin B1, Winter squash has only 0.016mg.
We used Potato flour and Squash, winter, all varieties, cooked, baked, without salt types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+195.5%
Contains
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Iron
+213.6%
Contains
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Magnesium
+400%
Contains
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Phosphorus
+784.2%
Contains
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Potassium
+315.4%
Contains
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Zinc
+145.5%
Contains
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Copper
+140.2%
Contains
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Manganese
+67.4%
Contains
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Selenium
+175%
Contains
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Sodium
-98.2%
Contains
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Calcium
+195.5%
Contains
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Iron
+213.6%
Contains
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Magnesium
+400%
Contains
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Phosphorus
+784.2%
Contains
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Potassium
+315.4%
Contains
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Zinc
+145.5%
Contains
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Copper
+140.2%
Contains
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Manganese
+67.4%
Contains
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Selenium
+175%
Contains
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Sodium
-98.2%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin E
+108.3%
Contains
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Vitamin B1
+1325%
Contains
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Vitamin B3
+608.5%
Contains
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Vitamin B5
+102.6%
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Vitamin B6
+377.6%
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Folate
+25%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+152.6%
Contains
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Vitamin B2
+31.4%
Contains
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Vitamin K
+∞%
Contains
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Vitamin E
+108.3%
Contains
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Vitamin B1
+1325%
Contains
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Vitamin B3
+608.5%
Contains
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Vitamin B5
+102.6%
Contains
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Vitamin B6
+377.6%
Contains
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Folate
+25%
Contains
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Vitamin A
+∞%
Contains
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Vitamin C
+152.6%
Contains
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Vitamin B2
+31.4%
Contains
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Vitamin K
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+675.3%
Contains
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Carbs
+839%
Contains
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Other
+348.6%
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Water
+1268.3%
Equal in Fats - 0.35
Protein:
6.9 g
Fats:
0.34 g
Carbs:
83.1 g
Water:
6.52 g
Other:
3.14 g
Protein:
0.89 g
Fats:
0.35 g
Carbs:
8.85 g
Water:
89.21 g
Other:
0.7 g
Contains
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Protein
+675.3%
Contains
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Carbs
+839%
Contains
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Other
+348.6%
Contains
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Water
+1268.3%
Equal in Fats - 0.35
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-20%
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Monounsaturated Fat
+225%
Equal in Polyunsaturated fat - 0.147
Saturated Fat:
0.09 g
Monounsaturated Fat:
0.008 g
Polyunsaturated fat:
0.15 g
Saturated Fat:
0.072 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.147 g
Contains
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Saturated Fat
-20%
Contains
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Monounsaturated Fat
+225%
Equal in Polyunsaturated fat - 0.147
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Saturated Fat | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Cholesterol | Equal | ||
Lower in price | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 77.2g | 6.05g | |
Protein | 6.9g | 0.89g | |
Fats | 0.34g | 0.35g | |
Carbs | 83.1g | 8.85g | |
Calories | 357kcal | 37kcal | |
Sugar | 3.52g | 3.3g | |
Fiber | 5.9g | 2.8g | |
Calcium | 65mg | 22mg | |
Iron | 1.38mg | 0.44mg | |
Magnesium | 65mg | 13mg | |
Phosphorus | 168mg | 19mg | |
Potassium | 1001mg | 241mg | |
Sodium | 55mg | 1mg | |
Zinc | 0.54mg | 0.22mg | |
Copper | 0.197mg | 0.082mg | |
Manganese | 0.313mg | 0.187mg | |
Selenium | 1.1µg | 0.4µg | |
Vitamin A | 0IU | 5223IU | |
Vitamin A RAE | 0µg | 261µg | |
Vitamin E | 0.25mg | 0.12mg | |
Vitamin C | 3.8mg | 9.6mg | |
Vitamin B1 | 0.228mg | 0.016mg | |
Vitamin B2 | 0.051mg | 0.067mg | |
Vitamin B3 | 3.507mg | 0.495mg | |
Vitamin B5 | 0.474mg | 0.234mg | |
Vitamin B6 | 0.769mg | 0.161mg | |
Folate | 25µg | 20µg | |
Vitamin K | 0µg | 4.4µg | |
Tryptophan | 0.115mg | 0.013mg | |
Threonine | 0.28mg | 0.027mg | |
Isoleucine | 0.299mg | 0.035mg | |
Leucine | 0.425mg | 0.05mg | |
Lysine | 0.413mg | 0.033mg | |
Methionine | 0.107mg | 0.011mg | |
Phenylalanine | 0.316mg | 0.035mg | |
Valine | 0.356mg | 0.038mg | |
Histidine | 0.166mg | 0.017mg | |
Saturated Fat | 0.09g | 0.072g | |
Monounsaturated Fat | 0.008g | 0.026g | |
Polyunsaturated fat | 0.15g | 0.147g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
38%
Minerals Daily Need Coverage Score
41%
12%
Comparison summary
Which food is lower in Sugar?
Winter squash is lower in Sugar (difference - 0.22g)
Which food contains less Sodium?
Winter squash contains less Sodium (difference - 54mg)
Which food is lower in Saturated Fat?
Winter squash is lower in Saturated Fat (difference - 0.018g)
Which food is lower in glycemic index?
Potato flour is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Potato flour is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.