Potato vs. Baked beans — In-Depth Nutrition Comparison
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What are the differences between potatoes and baked beans?
- Potatoes are higher in vitamin C and vitamin B6, yet baked beans are higher in iron, fiber, selenium, folate, phosphorus, and copper.
- Potatoes' daily need coverage for vitamin C is 21% more.
- Potatoes have 3 times more vitamin B6 than baked beans. While potatoes have 0.298mg of vitamin B6, baked beans have only 0.09mg.
- The amount of sodium in potatoes is lower.
- The glycemic index of baked beans is lower.
We used Potatoes, flesh and skin, raw and Beans, baked, home prepared types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +18.7% |
| Contains less SodiumSodium | -98.6% |
| Contains more MagnesiumMagnesium | +87% |
| Contains more CalciumCalcium | +408.3% |
| Contains more IronIron | +145.7% |
| Contains more CopperCopper | +44.5% |
| Contains more ZincZinc | +143.3% |
| Contains more PhosphorusPhosphorus | +91.2% |
| Contains more ManganeseManganese | +27.5% |
| Contains more SeleniumSelenium | +1325% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +1690.9% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +160% |
| Contains more Vitamin B5Vitamin B5 | +90.3% |
| Contains more Vitamin B6Vitamin B6 | +231.1% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +67.9% |
| Contains more Vitamin B2Vitamin B2 | +53.1% |
| Contains more FolateFolate | +220% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
Protein:
5.54 g
Fats:
5.15 g
Carbs:
21.63 g
Water:
65.17 g
Other:
2.51 g
| Contains more WaterWater | +21.6% |
| Contains more ProteinProtein | +170.2% |
| Contains more FatsFats | +5622.2% |
| Contains more CarbsCarbs | +23.7% |
| Contains more OtherOther | +124.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
Saturated fat:
Sat. Fat
1.948 g
Monounsaturated fat:
Mono. Fat
2.133 g
Polyunsaturated fat:
Poly. Fat
0.74 g
| Contains less Sat. FatSaturated fat | -98.7% |
| Contains more Mono. FatMonounsaturated fat | +106550% |
| Contains more Poly. FatPolyunsaturated fat | +1661.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 19.7mg | 1.1mg | 21% |
| Sodium | 6mg | 422mg | 18% |
| Vitamin B6 | 0.298mg | 0.09mg | 16% |
| Iron | 0.81mg | 1.99mg | 15% |
| Fiber | 2.1g | 5.5g | 14% |
| Selenium | 0.4µg | 5.7µg | 10% |
| Saturated fat | 0.025g | 1.948g | 9% |
| Folate | 15µg | 48µg | 8% |
| Fats | 0.09g | 5.15g | 8% |
| Phosphorus | 57mg | 109mg | 7% |
| Protein | 2.05g | 5.54g | 7% |
| Starch | 15.29g | 6% | |
| Calcium | 12mg | 61mg | 5% |
| Magnesium | 23mg | 43mg | 5% |
| Copper | 0.11mg | 0.159mg | 5% |
| Monounsaturated fat | 0.002g | 2.133g | 5% |
| Polyunsaturated fat | 0.042g | 0.74g | 5% |
| Vitamin B1 | 0.081mg | 0.136mg | 5% |
| Vitamin B3 | 1.061mg | 0.408mg | 4% |
| Calories | 77kcal | 155kcal | 4% |
| Zinc | 0.3mg | 0.73mg | 4% |
| Vitamin B5 | 0.295mg | 0.155mg | 3% |
| Manganese | 0.2mg | 0.255mg | 2% |
| Cholesterol | 0mg | 5mg | 2% |
| Vitamin K | 2µg | 2% | |
| Potassium | 425mg | 358mg | 2% |
| Choline | 12.1mg | 2% | |
| Vitamin B2 | 0.032mg | 0.049mg | 1% |
| Carbs | 17.49g | 21.63g | 1% |
| Net carbs | 15.39g | 16.13g | N/A |
| Sugar | 0.82g | N/A | |
| Vitamin E | 0.01mg | 0% | |
| Tryptophan | 0.021mg | 0.067mg | 0% |
| Threonine | 0.067mg | 0.228mg | 0% |
| Isoleucine | 0.066mg | 0.242mg | 0% |
| Leucine | 0.098mg | 0.428mg | 0% |
| Lysine | 0.107mg | 0.379mg | 0% |
| Methionine | 0.032mg | 0.086mg | 0% |
| Phenylalanine | 0.081mg | 0.287mg | 0% |
| Valine | 0.103mg | 0.282mg | 0% |
| Histidine | 0.035mg | 0.153mg | 0% |
| Fructose | 0.26g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
17%
9%
Minerals Daily Need Coverage Score
19%
39%
Comparison summary
Which food is lower in Cholesterol?
Potato is lower in Cholesterol (difference - 5mg)
Which food contains less Sodium?
Potato contains less Sodium (difference - 416mg)
Which food is lower in Saturated fat?
Potato is lower in Saturated fat (difference - 1.923g)
Which food is cheaper?
Potato is cheaper (difference - $1.6)
Which food is richer in vitamins?
Potato is relatively richer in vitamins
Which food is lower in Sugar?
Baked beans is lower in Sugar (difference - 0.82g)
Which food is lower in glycemic index?
Baked beans is lower in glycemic index (difference - 46)
Which food is richer in minerals?
Baked beans is relatively richer in minerals