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Potato vs. Beef noodle soup — In-Depth Nutrition Comparison

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Differences between potatoes and beef noodle soup

  • Beef noodle soup contains less vitamin B6, vitamin C, potassium, fiber, copper, and phosphorus than potatoes.
  • Potatoes' daily need coverage for vitamin B6 is 22% higher.
  • Beef noodle soup contains 99 times less vitamin C than potatoes. Potatoes contain 19.7mg of vitamin C, while beef noodle soup contains 0.2mg.
  • The amount of sodium in potatoes is lower.
  • Beef noodle soup has a lower glycemic index. The glycemic index of beef noodle soup is 42, while the glycemic index of potatoes is 86.

The food types used in this comparison are Potatoes, flesh, and skin, raw and Soup, beef noodle, canned, prepared with equal volume water.

Infographic

Potato vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +666.7%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +962.5%
Contains more IronIron +84.1%
Contains more CopperCopper +83.3%
Contains more PhosphorusPhosphorus +200%
Contains less SodiumSodium -98.2%
Contains more ManganeseManganese +83.5%
Contains more ZincZinc +106.7%
Contains more SeleniumSelenium +650%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +9750%
Contains more Vitamin B1Vitamin B1 +189.3%
Contains more Vitamin B2Vitamin B2 +33.3%
Contains more Vitamin B3Vitamin B3 +149.6%
Contains more Vitamin B5Vitamin B5 +268.8%
Contains more Vitamin B6Vitamin B6 +1886.7%
Contains more Vitamin KVitamin K +150%
Contains more FolateFolate +87.5%
Contains more CholineCholine +72.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4900%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Potato Beef noodle soup DV% diff.
Vitamin B6 0.298mg 0.015mg 22%
Vitamin C 19.7mg 0.2mg 22%
Sodium 6mg 325mg 14%
Potassium 425mg 40mg 11%
Fiber 2.1g 0.3g 7%
Copper 0.11mg 0.06mg 6%
Starch 15.29g 6%
Iron 0.81mg 0.44mg 5%
Carbs 17.49g 3.58g 5%
Phosphorus 57mg 19mg 5%
Magnesium 23mg 3mg 5%
Selenium 0.4µg 3µg 5%
Vitamin B3 1.061mg 0.425mg 4%
Vitamin B1 0.081mg 0.028mg 4%
Manganese 0.2mg 0.109mg 4%
Vitamin B5 0.295mg 0.08mg 4%
Zinc 0.3mg 0.62mg 3%
Vitamin B12 0µg 0.08µg 3%
Vitamin E 0.01mg 0.5mg 3%
Folate 15µg 8µg 2%
Saturated fat 0.025g 0.455g 2%
Calories 77kcal 34kcal 2%
Fats 0.09g 1.23g 2%
Polyunsaturated fat 0.042g 0.195g 1%
Choline 12.1mg 7mg 1%
Vitamin A 0µg 5µg 1%
Vitamin B2 0.032mg 0.024mg 1%
Monounsaturated fat 0.002g 0.495g 1%
Cholesterol 0mg 2mg 1%
Vitamin K 2µg 0.8µg 1%
Protein 2.05g 1.93g 0%
Net carbs 15.39g 3.28g N/A
Calcium 12mg 8mg 0%
Sugar 0.82g 1.03g N/A
Tryptophan 0.021mg 0%
Threonine 0.067mg 0%
Isoleucine 0.066mg 0%
Leucine 0.098mg 0%
Lysine 0.107mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.081mg 0%
Valine 0.103mg 0%
Histidine 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +388.5%
Contains more FatsFats +1266.7%
Contains more WaterWater +16.3%
~equal in Protein ~1.93g
~equal in Other ~1.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -94.5%
Contains more Mono. FatMonounsaturated fat +24650%
Contains more Poly. FatPolyunsaturated fat +364.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.