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Potato vs. Beef tenderloin — In-Depth Nutrition Comparison

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Differences between potatoes and beef tenderloin

  • Potatoes have more vitamin C, while beef tenderloin has more vitamin B12, selenium, zinc, iron, phosphorus, vitamin B2, and choline.
  • Beef tenderloin's daily need coverage for vitamin B12 is 103% higher.
  • The amount of saturated fat in potatoes is lower.
  • Beef tenderloin has a lower glycemic index. The glycemic index of beef tenderloin is 0, while the glycemic index of potatoes is 86.

The food types used in this comparison are Potatoes, flesh, and skin, raw and Beef, tenderloin, roast, separable lean, and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Potato vs Beef tenderloin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more CalciumCalcium +33.3%
Contains more PotassiumPotassium +28.4%
Contains less SodiumSodium -89.5%
Contains more ManganeseManganese +1328.6%
Contains more IronIron +284%
Contains more CopperCopper +11.8%
Contains more ZincZinc +1243.3%
Contains more PhosphorusPhosphorus +256.1%
Contains more SeleniumSelenium +5625%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +18%
Contains more Vitamin B6Vitamin B6 +19.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +87.5%
Contains more Vitamin B1Vitamin B1 +11.1%
Contains more Vitamin B2Vitamin B2 +712.5%
Contains more Vitamin B3Vitamin B3 +182.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +652.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Potato Beef tenderloin DV% diff.
Vitamin B12 0µg 2.46µg 103%
Saturated fat 0.025g 9.72g 44%
Protein 2.05g 23.9g 44%
Selenium 0.4µg 22.9µg 41%
Fats 0.09g 24.6g 38%
Zinc 0.3mg 4.03mg 34%
Iron 0.81mg 3.11mg 29%
Cholesterol 0mg 85mg 28%
Monounsaturated fat 0.002g 10.27g 26%
Vitamin C 19.7mg 0mg 22%
Phosphorus 57mg 203mg 21%
Vitamin B2 0.032mg 0.26mg 18%
Choline 12.1mg 91mg 14%
Vitamin B3 1.061mg 3mg 12%
Calories 77kcal 324kcal 12%
Manganese 0.2mg 0.014mg 8%
Fiber 2.1g 0g 8%
Starch 15.29g 6%
Carbs 17.49g 0g 6%
Polyunsaturated fat 0.042g 1g 6%
Vitamin B6 0.298mg 0.25mg 4%
Potassium 425mg 331mg 3%
Folate 15µg 8µg 2%
Sodium 6mg 57mg 2%
Vitamin K 2µg 2%
Vitamin B1 0.081mg 0.09mg 1%
Vitamin B5 0.295mg 0.25mg 1%
Copper 0.11mg 0.123mg 1%
Net carbs 15.39g 0g N/A
Magnesium 23mg 22mg 0%
Calcium 12mg 9mg 0%
Sugar 0.82g 0g N/A
Vitamin E 0.01mg 0%
Tryptophan 0.021mg 0.268mg 0%
Threonine 0.067mg 1.044mg 0%
Isoleucine 0.066mg 1.075mg 0%
Leucine 0.098mg 1.889mg 0%
Lysine 0.107mg 1.989mg 0%
Methionine 0.032mg 0.612mg 0%
Phenylalanine 0.081mg 0.933mg 0%
Valine 0.103mg 1.163mg 0%
Histidine 0.035mg 0.818mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +63.8%
Contains more ProteinProtein +1065.9%
Contains more FatsFats +27233.3%
Contains more OtherOther +179.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +513400%
Contains more Poly. FatPolyunsaturated fat +2281%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.