Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato vs. Chinese cabbage — In-Depth Nutrition Comparison

Compare

How are potatoes and Chinese cabbage different?

  • Potatoes are richer in copper, vitamin B6, and potassium, while Chinese cabbage is higher in vitamin A, vitamin K, vitamin C, folate, and calcium.
  • Chinese cabbage covers your daily need for vitamin A, 89% more than potatoes.
  • Potatoes contain 5 times more copper than Chinese cabbage. Potatoes contain 0.11mg of copper, while Chinese cabbage contains 0.021mg.
  • Potatoes have a higher glycemic index (86) than Chinese cabbage (32).

Potatoes, flesh, and skin, raw and Cabbage, chinese (pak-choi), raw types were used in this article.

Infographic

Potato vs Chinese cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 22% 30% 7% 5.2% 16% 8.5% 21% 2.7%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +68.7%
Contains more CopperCopper +423.8%
Contains more ZincZinc +57.9%
Contains more PhosphorusPhosphorus +54.1%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +25.8%
Contains more CalciumCalcium +775%
Contains more SeleniumSelenium +25%
~equal in Iron ~0.8mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 150% 74% 1.8% 0% 10% 16% 9.4% 5.3% 45% 0% 114% 50% 3.5%
Contains more Vitamin B1Vitamin B1 +102.5%
Contains more Vitamin B3Vitamin B3 +112.2%
Contains more Vitamin B5Vitamin B5 +235.2%
Contains more Vitamin B6Vitamin B6 +53.6%
Contains more CholineCholine +89.1%
Contains more Vitamin CVitamin C +128.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +800%
Contains more Vitamin B2Vitamin B2 +118.8%
Contains more Vitamin KVitamin K +2175%
Contains more FolateFolate +340%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato Chinese cabbage DV% diff.
Vitamin K 2µg 45.5µg 36%
Vitamin C 19.7mg 45mg 28%
Vitamin A 0µg 223µg 25%
Folate 15µg 66µg 13%
Copper 0.11mg 0.021mg 10%
Calcium 12mg 105mg 9%
Vitamin B6 0.298mg 0.194mg 8%
Starch 15.29g 6%
Carbs 17.49g 2.18g 5%
Potassium 425mg 252mg 5%
Vitamin B5 0.295mg 0.088mg 4%
Vitamin B3 1.061mg 0.5mg 4%
Fiber 2.1g 1g 4%
Calories 77kcal 13kcal 3%
Vitamin B2 0.032mg 0.07mg 3%
Vitamin B1 0.081mg 0.04mg 3%
Sodium 6mg 65mg 3%
Phosphorus 57mg 37mg 3%
Manganese 0.2mg 0.159mg 2%
Vitamin E 0.01mg 0.09mg 1%
Protein 2.05g 1.5g 1%
Zinc 0.3mg 0.19mg 1%
Magnesium 23mg 19mg 1%
Choline 12.1mg 6.4mg 1%
Fats 0.09g 0.2g 0%
Net carbs 15.39g 1.18g N/A
Iron 0.81mg 0.8mg 0%
Sugar 0.82g 1.18g N/A
Selenium 0.4µg 0.5µg 0%
Saturated fat 0.025g 0.027g 0%
Monounsaturated fat 0.002g 0.015g 0%
Polyunsaturated fat 0.042g 0.096g 0%
Tryptophan 0.021mg 0.015mg 0%
Threonine 0.067mg 0.049mg 0%
Isoleucine 0.066mg 0.085mg 0%
Leucine 0.098mg 0.088mg 0%
Lysine 0.107mg 0.089mg 0%
Methionine 0.032mg 0.009mg 0%
Phenylalanine 0.081mg 0.044mg 0%
Valine 0.103mg 0.066mg 0%
Histidine 0.035mg 0.026mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
2% 95%
Protein: 1.5 g
Fats: 0.2 g
Carbs: 2.18 g
Water: 95.32 g
Other: 0.8 g
Contains more ProteinProtein +36.7%
Contains more CarbsCarbs +702.3%
Contains more OtherOther +40%
Contains more FatsFats +122.2%
Contains more WaterWater +20.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
20% 11% 70%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.096 g
Contains more Mono. FatMonounsaturated fat +650%
Contains more Poly. FatPolyunsaturated fat +128.6%
~equal in Saturated fat ~0.027g

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Chinese cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170390/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.