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Potato vs. Leek — In-Depth Nutrition Comparison

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How are potatoes and leek different?

  • Potatoes are richer in vitamin C and potassium, while leek is higher in vitamin K, vitamin A, iron, folate, manganese, and vitamin E.
  • Leek covers your daily need for vitamin K, 38% more than potatoes.
  • Potatoes contain 3 times more vitamin B3 than leek. Potatoes contain 1.061mg of vitamin B3, while leek contains 0.4mg.
  • Potatoes have a higher glycemic index (86) than leek (32).

Potatoes, flesh, and skin, raw and Leeks, (bulb and lower leaf-portion), raw types were used in this article.

Infographic

Potato vs Leek infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Leek
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 18% 16% 79% 40% 3.3% 15% 2.6% 63% 5.5%
Contains more PotassiumPotassium +136.1%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +62.9%
Contains less SodiumSodium -70%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +391.7%
Contains more IronIron +159.3%
Contains more ManganeseManganese +140.5%
Contains more SeleniumSelenium +150%
~equal in Copper ~0.12mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Leek
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 40% 28% 18% 0% 15% 6.9% 7.5% 8.4% 54% 0% 118% 48% 5.2%
Contains more Vitamin CVitamin C +64.2%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B3Vitamin B3 +165.3%
Contains more Vitamin B5Vitamin B5 +110.7%
Contains more Vitamin B6Vitamin B6 +27.9%
Contains more CholineCholine +27.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +9100%
Contains more Vitamin KVitamin K +2250%
Contains more FolateFolate +326.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.03mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato Leek DV% diff.
Vitamin K 2µg 47µg 38%
Iron 0.81mg 2.1mg 16%
Folate 15µg 64µg 12%
Manganese 0.2mg 0.481mg 12%
Vitamin A 0µg 83µg 9%
Vitamin C 19.7mg 12mg 9%
Potassium 425mg 180mg 7%
Starch 15.29g 6%
Vitamin E 0.01mg 0.92mg 6%
Calcium 12mg 59mg 5%
Vitamin B6 0.298mg 0.233mg 5%
Vitamin B3 1.061mg 0.4mg 4%
Vitamin B5 0.295mg 0.14mg 3%
Phosphorus 57mg 35mg 3%
Zinc 0.3mg 0.12mg 2%
Vitamin B1 0.081mg 0.06mg 2%
Protein 2.05g 1.5g 1%
Selenium 0.4µg 1µg 1%
Polyunsaturated fat 0.042g 0.166g 1%
Calories 77kcal 61kcal 1%
Sodium 6mg 20mg 1%
Magnesium 23mg 28mg 1%
Copper 0.11mg 0.12mg 1%
Fiber 2.1g 1.8g 1%
Carbs 17.49g 14.15g 1%
Fats 0.09g 0.3g 0%
Net carbs 15.39g 12.35g N/A
Sugar 0.82g 3.9g N/A
Vitamin B2 0.032mg 0.03mg 0%
Choline 12.1mg 9.5mg 0%
Saturated fat 0.025g 0.04g 0%
Monounsaturated fat 0.002g 0.004g 0%
Tryptophan 0.021mg 0.012mg 0%
Threonine 0.067mg 0.063mg 0%
Isoleucine 0.066mg 0.052mg 0%
Leucine 0.098mg 0.096mg 0%
Lysine 0.107mg 0.078mg 0%
Methionine 0.032mg 0.018mg 0%
Phenylalanine 0.081mg 0.055mg 0%
Valine 0.103mg 0.056mg 0%
Histidine 0.035mg 0.025mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Leek
2
14% 83%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 14.15 g
Water: 83 g
Other: 1.05 g
Contains more ProteinProtein +36.7%
Contains more CarbsCarbs +23.6%
Contains more FatsFats +233.3%
~equal in Water ~83g
~equal in Other ~1.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Leek
2
19% 2% 79%
Saturated fat: Sat. Fat 0.04 g
Monounsaturated fat: Mono. Fat 0.004 g
Polyunsaturated fat: Poly. Fat 0.166 g
Contains less Sat. FatSaturated fat -37.5%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +295.2%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Leek - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169246/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.