Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato vs. Ricotta — In-Depth Nutrition Comparison

Compare

How are potatoes and ricotta different?

  • Potatoes are richer in vitamin C, vitamin B6, and copper, while ricotta is higher in selenium, calcium, phosphorus, vitamin B12, and vitamin B2.
  • Ricotta covers your daily need for saturated fat, 41% more than potatoes.
  • Potatoes are lower in saturated fat.
  • Potatoes have a higher glycemic index (86) than ricotta (27).

Potatoes, flesh, and skin, raw and Cheese, ricotta, whole milk types were used in this article.

Infographic

Potato vs Ricotta infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +109.1%
Contains more PotassiumPotassium +304.8%
Contains more IronIron +113.2%
Contains more CopperCopper +423.8%
Contains less SodiumSodium -92.9%
Contains more ManganeseManganese +3233.3%
Contains more CalciumCalcium +1625%
Contains more ZincZinc +286.7%
Contains more PhosphorusPhosphorus +177.2%
Contains more SeleniumSelenium +3525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +523.1%
Contains more Vitamin B3Vitamin B3 +920.2%
Contains more Vitamin B5Vitamin B5 +38.5%
Contains more Vitamin B6Vitamin B6 +593%
Contains more Vitamin KVitamin K +81.8%
Contains more FolateFolate +25%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +509.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +44.6%

All nutrients comparison - raw data values

Nutrient Potato Ricotta DV% diff.
Saturated fat 0.025g 8.295g 38%
Selenium 0.4µg 14.5µg 26%
Vitamin C 19.7mg 0mg 22%
Vitamin B6 0.298mg 0.043mg 20%
Fats 0.09g 12.98g 20%
Calcium 12mg 207mg 20%
Protein 2.05g 11.26g 18%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Phosphorus 57mg 158mg 14%
Vitamin B2 0.032mg 0.195mg 13%
Vitamin A 0µg 120µg 13%
Copper 0.11mg 0.021mg 10%
Monounsaturated fat 0.002g 3.627g 9%
Potassium 425mg 105mg 9%
Manganese 0.2mg 0.006mg 8%
Fiber 2.1g 0g 8%
Zinc 0.3mg 1.16mg 8%
Vitamin B3 1.061mg 0.104mg 6%
Starch 15.29g 6%
Vitamin B1 0.081mg 0.013mg 6%
Calories 77kcal 174kcal 5%
Iron 0.81mg 0.38mg 5%
Carbs 17.49g 3.04g 5%
Sodium 6mg 84mg 3%
Magnesium 23mg 11mg 3%
Polyunsaturated fat 0.042g 0.385g 2%
Vitamin B5 0.295mg 0.213mg 2%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.01mg 0.11mg 1%
Vitamin D 0IU 10IU 1%
Vitamin K 2µg 1.1µg 1%
Folate 15µg 12µg 1%
Choline 12.1mg 17.5mg 1%
Net carbs 15.39g 3.04g N/A
Sugar 0.82g 0.27g N/A
Tryptophan 0.021mg 0.125mg 0%
Threonine 0.067mg 0.517mg 0%
Isoleucine 0.066mg 0.589mg 0%
Leucine 0.098mg 1.221mg 0%
Lysine 0.107mg 1.338mg 0%
Methionine 0.032mg 0.281mg 0%
Phenylalanine 0.081mg 0.556mg 0%
Valine 0.103mg 0.692mg 0%
Histidine 0.035mg 0.459mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +475.3%
Contains more ProteinProtein +449.3%
Contains more FatsFats +14322.2%
~equal in Water ~71.7g
~equal in Other ~1.02g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +181250%
Contains more Poly. FatPolyunsaturated fat +816.7%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.