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Potato vs. Soup beans — In-Depth Nutrition Comparison

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How are potatoes and soup beans different?

  • Potatoes are higher in vitamin C, vitamin B6, and potassium; however, soup beans are richer in vitamin A, selenium, fiber, iron, and copper.
  • Daily need coverage for vitamin A for soup beans is 32% higher.
  • Potatoes contain 11 times more vitamin C than soup beans. While potatoes contain 19.7mg of vitamin C, soup beans contain only 1.8mg.
  • Potatoes have less saturated fat.
  • Soup beans have a lower glycemic index (64) than potatoes (86).

Potatoes, flesh, and skin, raw and Soup, bean with ham, canned, chunky, ready-to-serve are the varieties used in this article.

Infographic

Potato vs Soup beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +21.1%
Contains more PotassiumPotassium +142.9%
Contains less SodiumSodium -98.5%
Contains more CalciumCalcium +166.7%
Contains more IronIron +64.2%
Contains more CopperCopper +45.5%
Contains more ZincZinc +46.7%
Contains more ManganeseManganese +45%
Contains more SeleniumSelenium +1625%
~equal in Phosphorus ~59mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +994.4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B3Vitamin B3 +51.6%
Contains more Vitamin B5Vitamin B5 +637.5%
Contains more Vitamin B6Vitamin B6 +496%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +25%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +87.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Potato Soup beans DV% diff.
Vitamin C 19.7mg 1.8mg 20%
Vitamin B6 0.298mg 0.05mg 19%
Sodium 6mg 400mg 17%
Selenium 0.4µg 6.9µg 12%
Fiber 2.1g 4.6g 10%
Vitamin A 0µg 81µg 9%
Potassium 425mg 175mg 7%
Iron 0.81mg 1.33mg 7%
Copper 0.11mg 0.16mg 6%
Protein 2.05g 5.19g 6%
Starch 15.29g 6%
Saturated fat 0.025g 1.37g 6%
Vitamin B5 0.295mg 0.04mg 5%
Fats 0.09g 3.5g 5%
Monounsaturated fat 0.002g 1.58g 4%
Manganese 0.2mg 0.29mg 4%
Cholesterol 0mg 9mg 3%
Calcium 12mg 32mg 2%
Choline 12.1mg 2%
Carbs 17.49g 11.16g 2%
Vitamin K 2µg 2%
Polyunsaturated fat 0.042g 0.39g 2%
Vitamin B2 0.032mg 0.06mg 2%
Vitamin B3 1.061mg 0.7mg 2%
Vitamin B1 0.081mg 0.06mg 2%
Folate 15µg 12µg 1%
Calories 77kcal 95kcal 1%
Vitamin B12 0µg 0.03µg 1%
Zinc 0.3mg 0.44mg 1%
Magnesium 23mg 19mg 1%
Net carbs 15.39g 6.56g N/A
Sugar 0.82g N/A
Phosphorus 57mg 59mg 0%
Vitamin E 0.01mg 0%
Tryptophan 0.021mg 0%
Threonine 0.067mg 0%
Isoleucine 0.066mg 0%
Leucine 0.098mg 0%
Lysine 0.107mg 0%
Methionine 0.032mg 0%
Phenylalanine 0.081mg 0%
Valine 0.103mg 0%
Histidine 0.035mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more CarbsCarbs +56.7%
Contains more ProteinProtein +153.2%
Contains more FatsFats +3788.9%
Contains more OtherOther +35.7%
~equal in Water ~78.63g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +78900%
Contains more Poly. FatPolyunsaturated fat +828.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.