Summary of differences between potatoes and spaghetti Potatoes have more vitamin C, vitamin B6, potassium, and vitamin B1, while spaghetti has more selenium and manganese. Spaghetti covers your daily need for selenium, 47% more than potatoes. Spaghetti has a lower glycemic index. The glycemic index of spaghetti is 49, while the glycemic index of potatoes is 86. These are the specific foods used in this comparison Potatoes, flesh, and skin, raw and Pasta, cooked, unenriched, without added salt .
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
0.5 cup, diced - 75g 1 Potato small (1-3/4" to 2-1/2" dia) - 170g 1 Potato medium (2-1/4" to 3-1/4" dia) - 213g 1 Potato large (3" to 4-1/4" dia) - 369g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
16%
3.6%
38%
30%
37%
8.2%
24%
0.78%
26%
2.2%
4
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
13%
2.1%
3.9%
19%
33%
14%
25%
0.13%
42%
144%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
0.5 cup, diced - 75g 1 Potato small (1-3/4" to 2-1/2" dia) - 170g 1 Potato medium (2-1/4" to 3-1/4" dia) - 213g 1 Potato large (3" to 4-1/4" dia) - 369g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
66%
0%
0%
0.2%
20%
7.4%
20%
18%
69%
0%
5%
11%
1
100 g
300 g
1 cup shells - 105g 1 cup penne - 107g 1 cup rotini - 107g 1 cup farfalle - 107g 1 cup lasagne - 116g 1 cup elbows not packed - 120g 1 cup spaghetti not packed - 124g 1 cup elbows packed - 132g 1 cup spaghetti packed - 151g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
1.2%
5%
4.6%
7.5%
6.7%
11%
0%
0%
5.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
0.4µg
26.4µg
47%
Vitamin C
19.7mg
0mg
22%
Vitamin B6
0.298mg
0.049mg
19%
Potassium
425mg
44mg
11%
Protein
2.05g
5.8g
8%
Manganese
0.2mg
0.322mg
5%
Vitamin B1
0.081mg
0.02mg
5%
Calories
77kcal
158kcal
4%
Carbs
17.49g
30.86g
4%
Iron
0.81mg
0.5mg
4%
Starch
15.29g
26.01g
4%
Vitamin B3
1.061mg
0.4mg
4%
Vitamin B5
0.295mg
0.112mg
4%
Zinc
0.3mg
0.51mg
2%
Vitamin K
2µg
0µg
2%
Folate
15µg
7µg
2%
Polyunsaturated fat
0.042g
0.326g
2%
Fats
0.09g
0.93g
1%
Magnesium
23mg
18mg
1%
Calcium
12mg
7mg
1%
Fiber
2.1g
1.8g
1%
Copper
0.11mg
0.1mg
1%
Vitamin B2
0.032mg
0.02mg
1%
Choline
12.1mg
6.4mg
1%
Saturated fat
0.025g
0.176g
1%
Protein per 100 calories
2.7g
3.7g
N/A
Calories per 10 g protein
376kcal
272kcal
N/A
Weight per 100 calories
130g
63g
N/A
Net carbs
15.39g
29.06g
N/A
Sugar
0.82g
0.56g
N/A
Phosphorus
57mg
58mg
0%
Sodium
6mg
1mg
0%
Vitamin E
0.01mg
0.06mg
0%
Monounsaturated fat
0.002g
0.131g
0%
Tryptophan
0.021mg
0.083mg
0%
Threonine
0.067mg
0.206mg
0%
Isoleucine
0.066mg
0.228mg
0%
Leucine
0.098mg
0.44mg
0%
Lysine
0.107mg
0.133mg
0%
Methionine
0.032mg
0.065mg
0%
Phenylalanine
0.081mg
0.297mg
0%
Valine
0.103mg
0.262mg
0%
Histidine
0.035mg
0.132mg
0%
Fructose
0.26g
0.03g
0%
Omega-3 - ALA
0.024g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
2%
17%
79%
Protein:
2.05 g
Fats:
0.09 g
Carbs:
17.49 g
Water:
79.25 g
Other:
1.12 g
3
6%
31%
62%
Protein:
5.8 g
Fats:
0.93 g
Carbs:
30.86 g
Water:
62.13 g
Other:
0.28 g
Contains
more
Water Water
+27.6%
Contains
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Other Other
+300%
Contains
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Protein Protein
+182.9%
Contains
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Fats Fats
+933.3%
Contains
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Carbs Carbs
+76.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
36%
3%
61%
Saturated fat:
Sat. Fat
0.025 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.042 g
2
28%
21%
52%
Saturated fat:
Sat. Fat
0.176 g
Monounsaturated fat:
Mono. Fat
0.131 g
Polyunsaturated fat:
Poly. Fat
0.326 g
Contains
less
Sat. Fat Saturated fat
-85.8%
Contains
more
Mono. Fat Monounsaturated fat
+6450%
Contains
more
Poly. Fat Polyunsaturated fat
+676.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
95%
2%
Starch:
15.29 g
Sucrose:
0.17 g
Glucose:
0.31 g
Fructose:
0.26 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
98%
Starch:
26.01 g
Sucrose:
0.09 g
Glucose:
0.04 g
Fructose:
0.03 g
Lactose:
0 g
Maltose:
0.4 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+88.9%
Contains
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Glucose Glucose
+675%
Contains
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Fructose Fructose
+766.7%
Contains
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Starch Starch
+70.1%
Contains
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Maltose Maltose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g