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Potato vs. Flour — In-Depth Nutrition Comparison

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Summary of differences between potatoes and flour

  • Potatoes have more vitamin C, vitamin B6, and potassium, while flour has more selenium, vitamin B1, iron, folate, vitamin B2, vitamin B3, and manganese.
  • Flour covers your daily need for selenium, 61% more than potatoes.
  • Flour has a lower glycemic index. The glycemic index of flour is 72, while the glycemic index of potatoes is 86.

These are the specific foods used in this comparison Potatoes, flesh, and skin, raw and Wheat flour, white, all-purpose, enriched, bleached.

Infographic

Potato vs Flour infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 38% 30% 37% 8.2% 24% 0.78% 26% 2.2%
Flour
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 9.4% 174% 48% 19% 46% 0.26% 89% 185%
Contains more PotassiumPotassium +297.2%
Contains more CalciumCalcium +25%
Contains more IronIron +472.8%
Contains more CopperCopper +30.9%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +89.5%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +241%
Contains more SeleniumSelenium +8375%
~equal in Magnesium ~22mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 66% 0% 0.2% 0% 20% 7.4% 20% 18% 69% 0% 5% 11% 6.6%
Flour
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1.2% 0% 196% 114% 111% 26% 10% 0% 0.75% 137% 5.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +577.3%
Contains more Vitamin KVitamin K +566.7%
Contains more CholineCholine +16.3%
Contains more Vitamin EVitamin E +500%
Contains more Vitamin B1Vitamin B1 +869.1%
Contains more Vitamin B2Vitamin B2 +1443.8%
Contains more Vitamin B3Vitamin B3 +456.5%
Contains more Vitamin B5Vitamin B5 +48.5%
Contains more FolateFolate +1120%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato Flour DV% diff.
Selenium 0.4µg 33.9µg 61%
Vitamin B1 0.081mg 0.785mg 59%
Iron 0.81mg 4.64mg 48%
Folate 15µg 183µg 42%
Vitamin B2 0.032mg 0.494mg 36%
Vitamin B3 1.061mg 5.904mg 30%
Vitamin C 19.7mg 0mg 22%
Manganese 0.2mg 0.682mg 21%
Vitamin B6 0.298mg 0.044mg 20%
Carbs 17.49g 76.31g 20%
Protein 2.05g 10.33g 17%
Calories 77kcal 364kcal 14%
Potassium 425mg 107mg 9%
Phosphorus 57mg 108mg 7%
Starch 15.29g 6%
Copper 0.11mg 0.144mg 4%
Zinc 0.3mg 0.7mg 4%
Vitamin B5 0.295mg 0.438mg 3%
Polyunsaturated fat 0.042g 0.413g 2%
Fiber 2.1g 2.7g 2%
Saturated fat 0.025g 0.155g 1%
Vitamin K 2µg 0.3µg 1%
Fats 0.09g 0.98g 1%
Net carbs 15.39g 73.61g N/A
Magnesium 23mg 22mg 0%
Calcium 12mg 15mg 0%
Sugar 0.82g 0.27g N/A
Sodium 6mg 2mg 0%
Vitamin E 0.01mg 0.06mg 0%
Choline 12.1mg 10.4mg 0%
Monounsaturated fat 0.002g 0.087g 0%
Tryptophan 0.021mg 0.127mg 0%
Threonine 0.067mg 0.281mg 0%
Isoleucine 0.066mg 0.357mg 0%
Leucine 0.098mg 0.71mg 0%
Lysine 0.107mg 0.228mg 0%
Methionine 0.032mg 0.183mg 0%
Phenylalanine 0.081mg 0.52mg 0%
Valine 0.103mg 0.415mg 0%
Histidine 0.035mg 0.23mg 0%
Fructose 0.26g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
2
2% 17% 79%
Protein: 2.05 g
Fats: 0.09 g
Carbs: 17.49 g
Water: 79.25 g
Other: 1.12 g
Flour
3
10% 76% 12%
Protein: 10.33 g
Fats: 0.98 g
Carbs: 76.31 g
Water: 11.92 g
Other: 0.46 g
Contains more WaterWater +564.8%
Contains more OtherOther +143.5%
Contains more ProteinProtein +403.9%
Contains more FatsFats +988.9%
Contains more CarbsCarbs +336.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.025 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.042 g
Flour
2
24% 13% 63%
Saturated fat: Sat. Fat 0.155 g
Monounsaturated fat: Mono. Fat 0.087 g
Polyunsaturated fat: Poly. Fat 0.413 g
Contains less Sat. FatSaturated fat -83.9%
Contains more Mono. FatMonounsaturated fat +4250%
Contains more Poly. FatPolyunsaturated fat +883.3%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170026/nutrients
  2. Flour - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.