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Potato vs. Turnip greens — In-Depth Nutrition Comparison

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Summary of differences between potatoes and turnip greens

  • Potatoes have more vitamin B6, potassium, and vitamin B3; however, turnip greens is higher in vitamin K, vitamin A, folate, vitamin C, copper, vitamin E, and calcium.
  • Turnip greens covers your daily need for vitamin K, 305% more than potatoes.
  • Potatoes have 3 times more vitamin B3 than turnip greens. While potatoes have 1.41mg of vitamin B3, turnip greens has only 0.411mg.

These are the specific foods used in this comparison Potatoes, baked, flesh, and skin, without salt and Turnip greens, cooked, boiled, drained, without salt.

Infographic

Potato vs Turnip greens infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 4.5% 47% 41% 39% 9.8% 30% 1.3% 29% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 41% 18% 30% 84% 3.8% 12% 3.8% 44% 4.9%
Contains more MagnesiumMagnesium +27.3%
Contains more PotassiumPotassium +163.5%
Contains more IronIron +35%
Contains more ZincZinc +157.1%
Contains more PhosphorusPhosphorus +141.4%
Contains less SodiumSodium -65.5%
Contains more CalciumCalcium +813.3%
Contains more CopperCopper +114.4%
Contains more ManganeseManganese +53.9%
Contains more SeleniumSelenium +125%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 0.33% 0.8% 0% 16% 11% 26% 23% 72% 0% 5% 21% 8.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 91% 127% 38% 0% 11% 17% 7.7% 16% 42% 0% 919% 89% 0.16%
Contains more Vitamin B1Vitamin B1 +42.2%
Contains more Vitamin B3Vitamin B3 +243.1%
Contains more Vitamin B5Vitamin B5 +37.2%
Contains more Vitamin B6Vitamin B6 +72.8%
Contains more CholineCholine +4833.3%
Contains more Vitamin CVitamin C +185.4%
Contains more Vitamin AVitamin A +38000%
Contains more Vitamin EVitamin E +4600%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin KVitamin K +18280%
Contains more FolateFolate +321.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato Turnip greens DV% diff.
Vitamin K 2µg 367.6µg 305%
Vitamin A 1µg 381µg 42%
Folate 28µg 118µg 23%
Vitamin C 9.6mg 27.4mg 20%
Copper 0.118mg 0.253mg 15%
Calcium 15mg 137mg 12%
Vitamin E 0.04mg 1.88mg 12%
Vitamin B6 0.311mg 0.18mg 10%
Potassium 535mg 203mg 10%
Starch 17.27g 7%
Phosphorus 70mg 29mg 6%
Carbs 21.15g 4.36g 6%
Vitamin B3 1.41mg 0.411mg 6%
Manganese 0.219mg 0.337mg 5%
Fiber 2.2g 3.5g 5%
Calories 93kcal 20kcal 4%
Iron 1.08mg 0.8mg 4%
Protein 2.5g 1.14g 3%
Choline 14.8mg 0.3mg 3%
Vitamin B5 0.376mg 0.274mg 2%
Vitamin B2 0.048mg 0.072mg 2%
Vitamin B1 0.064mg 0.045mg 2%
Zinc 0.36mg 0.14mg 2%
Selenium 0.4µg 0.9µg 1%
Sodium 10mg 29mg 1%
Magnesium 28mg 22mg 1%
Fats 0.13g 0.23g 0%
Net carbs 18.95g 0.86g N/A
Sugar 1.18g 0.53g N/A
Saturated fat 0.034g 0.053g 0%
Monounsaturated fat 0.003g 0.015g 0%
Polyunsaturated fat 0.057g 0.091g 0%
Tryptophan 0.025mg 0.02mg 0%
Threonine 0.081mg 0.063mg 0%
Isoleucine 0.08mg 0.059mg 0%
Leucine 0.119mg 0.105mg 0%
Lysine 0.13mg 0.074mg 0%
Methionine 0.038mg 0.026mg 0%
Phenylalanine 0.099mg 0.07mg 0%
Valine 0.125mg 0.078mg 0%
Histidine 0.042mg 0.028mg 0%
Fructose 0.34g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
3% 21% 75%
Protein: 2.5 g
Fats: 0.13 g
Carbs: 21.15 g
Water: 74.89 g
Other: 1.33 g
4% 93%
Protein: 1.14 g
Fats: 0.23 g
Carbs: 4.36 g
Water: 93.2 g
Other: 1.07 g
Contains more ProteinProtein +119.3%
Contains more CarbsCarbs +385.1%
Contains more OtherOther +24.3%
Contains more FatsFats +76.9%
Contains more WaterWater +24.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.057 g
33% 9% 57%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.015 g
Polyunsaturated fat: Poly. Fat 0.091 g
Contains less Sat. FatSaturated fat -35.8%
Contains more Mono. FatMonounsaturated fat +400%
Contains more Poly. FatPolyunsaturated fat +59.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170093/nutrients
  2. Turnip greens - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170466/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.