Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Potato vs. Winter squash — In-Depth Nutrition Comparison

Compare

How are potatoes and winter squash different?

  • Potatoes are richer in vitamin B6, potassium, iron, phosphorus, and vitamin B3, while winter squash is higher in vitamin A.
  • Winter squash covers your daily need for vitamin A, 104% more than potatoes.
  • Potatoes contain 4 times more phosphorus than winter squash. Potatoes contain 70mg of phosphorus, while winter squash contains 19mg.
  • Potatoes are lower in sugar.
  • Potatoes have a higher glycemic index (86) than winter squash (13).

Potatoes, baked, flesh, and skin, without salt and Squash, winter, all varieties, cooked, baked, without salt types were used in this article.

Infographic

Potato vs Winter squash infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 4.5% 47% 41% 39% 9.8% 30% 1.3% 29% 2.2%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 6.6% 21% 17% 27% 6% 8.1% 0.13% 24% 2.2%
Contains more MagnesiumMagnesium +115.4%
Contains more PotassiumPotassium +122%
Contains more IronIron +145.5%
Contains more CopperCopper +43.9%
Contains more ZincZinc +63.6%
Contains more PhosphorusPhosphorus +268.4%
Contains more ManganeseManganese +17.1%
Contains more CalciumCalcium +46.7%
Contains less SodiumSodium -90%
~equal in Selenium ~0.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Potato
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 0.33% 0.8% 0% 16% 11% 26% 23% 72% 0% 5% 21% 8.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 87% 2.4% 0% 4% 15% 9.3% 14% 37% 0% 11% 15% 5.8%
Contains more Vitamin B1Vitamin B1 +300%
Contains more Vitamin B3Vitamin B3 +184.8%
Contains more Vitamin B5Vitamin B5 +60.7%
Contains more Vitamin B6Vitamin B6 +93.2%
Contains more FolateFolate +40%
Contains more CholineCholine +39.6%
Contains more Vitamin AVitamin A +26000%
Contains more Vitamin EVitamin E +200%
Contains more Vitamin B2Vitamin B2 +39.6%
Contains more Vitamin KVitamin K +120%
~equal in Vitamin C ~9.6mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potato Winter squash DV% diff.
Vitamin A 1µg 261µg 29%
Vitamin B6 0.311mg 0.161mg 12%
Potassium 535mg 241mg 9%
Iron 1.08mg 0.44mg 8%
Starch 17.27g 7%
Phosphorus 70mg 19mg 7%
Vitamin B3 1.41mg 0.495mg 6%
Vitamin B1 0.064mg 0.016mg 4%
Carbs 21.15g 8.85g 4%
Magnesium 28mg 13mg 4%
Copper 0.118mg 0.082mg 4%
Vitamin B5 0.376mg 0.234mg 3%
Protein 2.5g 0.89g 3%
Calories 93kcal 37kcal 3%
Fiber 2.2g 2.8g 2%
Folate 28µg 20µg 2%
Vitamin K 2µg 4.4µg 2%
Zinc 0.36mg 0.22mg 1%
Vitamin B2 0.048mg 0.067mg 1%
Polyunsaturated fat 0.057g 0.147g 1%
Choline 14.8mg 10.6mg 1%
Calcium 15mg 22mg 1%
Manganese 0.219mg 0.187mg 1%
Vitamin E 0.04mg 0.12mg 1%
Fats 0.13g 0.35g 0%
Vitamin C 9.6mg 9.6mg 0%
Net carbs 18.95g 6.05g N/A
Sugar 1.18g 3.3g N/A
Sodium 10mg 1mg 0%
Selenium 0.4µg 0.4µg 0%
Saturated fat 0.034g 0.072g 0%
Monounsaturated fat 0.003g 0.026g 0%
Tryptophan 0.025mg 0.013mg 0%
Threonine 0.081mg 0.027mg 0%
Isoleucine 0.08mg 0.035mg 0%
Leucine 0.119mg 0.05mg 0%
Lysine 0.13mg 0.033mg 0%
Methionine 0.038mg 0.011mg 0%
Phenylalanine 0.099mg 0.035mg 0%
Valine 0.125mg 0.038mg 0%
Histidine 0.042mg 0.017mg 0%
Fructose 0.34g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Potato
3
3% 21% 75%
Protein: 2.5 g
Fats: 0.13 g
Carbs: 21.15 g
Water: 74.89 g
Other: 1.33 g
9% 89%
Protein: 0.89 g
Fats: 0.35 g
Carbs: 8.85 g
Water: 89.21 g
Other: 0.7 g
Contains more ProteinProtein +180.9%
Contains more CarbsCarbs +139%
Contains more OtherOther +90%
Contains more FatsFats +169.2%
Contains more WaterWater +19.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Potato
1
36% 3% 61%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.057 g
29% 11% 60%
Saturated fat: Sat. Fat 0.072 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.147 g
Contains less Sat. FatSaturated fat -52.8%
Contains more Mono. FatMonounsaturated fat +766.7%
Contains more Poly. FatPolyunsaturated fat +157.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170093/nutrients
  2. Winter squash - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170490/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.