Potatoes, boiled, cooked without skin, flesh, without salt vs. Sweet potato — In-Depth Nutrition Comparison
Compare
The main differences between Potatoes, boiled, cooked without skin, flesh, without salt and Sweet potato
- Potatoes, boiled, cooked without skin, flesh, without salt is richer in Vitamin C, yet Sweet potato is richer in Vitamin A, Vitamin B5, and Manganese.
- Daily need coverage for Vitamin A from Sweet potato is 79% higher.
- Potatoes, boiled, cooked without skin, flesh, without salt contains 3 times more Vitamin C than Sweet potato. Potatoes, boiled, cooked without skin, flesh, without salt contains 7.4mg of Vitamin C, while Sweet potato contains 2.4mg.
- Potatoes, boiled, cooked without skin, flesh, without salt contains less Sugar.
Food types used in this article are Potatoes, boiled, cooked without skin, flesh, without salt and Sweet potato, raw, unprepared.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -90.9% |
Contains more MagnesiumMagnesium | +25% |
Contains more CalciumCalcium | +275% |
Contains more IronIron | +96.8% |
Contains more ZincZinc | +11.1% |
Contains more PhosphorusPhosphorus | +17.5% |
Contains more ManganeseManganese | +84.3% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +208.3% |
Contains more Vitamin B1Vitamin B1 | +25.6% |
Contains more Vitamin B3Vitamin B3 | +135.5% |
Contains more Vitamin B6Vitamin B6 | +28.7% |
Contains more Vitamin KVitamin K | +22.2% |
Contains more Vitamin AVitamin A | +709250% |
Contains more Vitamin EVitamin E | +2500% |
Contains more Vitamin B2Vitamin B2 | +221.1% |
Contains more Vitamin B5Vitamin B5 | +57.2% |
Contains more FolateFolate | +22.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.71 g
Fats:
0.1 g
Carbs:
20.01 g
Water:
77.46 g
Other:
0.72 g
Protein:
1.57 g
Fats:
0.05 g
Carbs:
20.12 g
Water:
77.28 g
Other:
0.98 g
Contains more FatsFats | +100% |
Contains more OtherOther | +36.1% |
~equal in
Protein
~1.57g
~equal in
Carbs
~20.12g
~equal in
Water
~77.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.026 g
Monounsaturated Fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated Fat:
Sat. Fat
0.018 g
Monounsaturated Fat:
Mono. Fat
0.001 g
Polyunsaturated fat:
Poly. Fat
0.014 g
Contains more Mono. FatMonounsaturated Fat | +100% |
Contains more Poly. FatPolyunsaturated fat | +207.1% |
Contains less Sat. FatSaturated Fat | -30.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.18 g
Glucose:
0.33 g
Fructose:
0.28 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
12.65 g
Sucrose:
2.52 g
Glucose:
0.96 g
Fructose:
0.7 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Contains more StarchStarch | +∞% |
Contains more SucroseSucrose | +1300% |
Contains more GlucoseGlucose | +190.9% |
Contains more FructoseFructose | +150% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Rich in minerals | |||
Lower in Saturated Fat | |||
Lower in Sugar | |||
Lower in Sodium | |||
Lower in Glycemic Index | |||
Lower in price | |||
Lower in Cholesterol | Equal | ||
Rich in vitamins | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Calories | 86kcal | 86kcal | |
Protein | 1.71g | 1.57g | |
Fats | 0.1g | 0.05g | |
Vitamin C | 7.4mg | 2.4mg | |
Net carbs | 18.21g | 17.12g | |
Carbs | 20.01g | 20.12g | |
Magnesium | 20mg | 25mg | |
Calcium | 8mg | 30mg | |
Potassium | 328mg | 337mg | |
Iron | 0.31mg | 0.61mg | |
Sugar | 0.89g | 4.18g | |
Fiber | 1.8g | 3g | |
Copper | 0.167mg | 0.151mg | |
Zinc | 0.27mg | 0.3mg | |
Starch | 12.65g | ||
Phosphorus | 40mg | 47mg | |
Sodium | 5mg | 55mg | |
Vitamin A | 2IU | 14187IU | |
Vitamin A | 0µg | 709µg | |
Vitamin E | 0.01mg | 0.26mg | |
Manganese | 0.14mg | 0.258mg | |
Selenium | 0.3µg | 0.6µg | |
Vitamin B1 | 0.098mg | 0.078mg | |
Vitamin B2 | 0.019mg | 0.061mg | |
Vitamin B3 | 1.312mg | 0.557mg | |
Vitamin B5 | 0.509mg | 0.8mg | |
Vitamin B6 | 0.269mg | 0.209mg | |
Vitamin K | 2.2µg | 1.8µg | |
Folate | 9µg | 11µg | |
Choline | 13.2mg | 12.3mg | |
Saturated Fat | 0.026g | 0.018g | |
Monounsaturated Fat | 0.002g | 0.001g | |
Polyunsaturated fat | 0.043g | 0.014g | |
Tryptophan | 0.027mg | 0.031mg | |
Threonine | 0.062mg | 0.083mg | |
Isoleucine | 0.07mg | 0.055mg | |
Leucine | 0.103mg | 0.092mg | |
Lysine | 0.104mg | 0.066mg | |
Methionine | 0.027mg | 0.029mg | |
Phenylalanine | 0.076mg | 0.089mg | |
Valine | 0.096mg | 0.086mg | |
Histidine | 0.038mg | 0.031mg | |
Fructose | 0.28g | 0.7g |
Which food is preferable for your diet?
is better in case of low diet
Low Calories diet | Equal | |
Low Fats diet | ||
Low Carbs diet | ||
Low Glycemic Index diet |
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
79%
Minerals Daily Need Coverage Score
16%
20%
Comparison summary
Which food is richer in minerals?
Sweet potato is relatively richer in minerals
Which food is lower in Saturated Fat?
Sweet potato is lower in Saturated Fat (difference - 0.008g)
Which food is lower in Sugar?
Potatoes, boiled, cooked without skin, flesh, without salt is lower in Sugar (difference - 3.29g)
Which food contains less Sodium?
Potatoes, boiled, cooked without skin, flesh, without salt contains less Sodium (difference - 50mg)
Which food is lower in glycemic index?
Potatoes, boiled, cooked without skin, flesh, without salt is lower in glycemic index (difference - 70)
Which food is cheaper?
Potatoes, boiled, cooked without skin, flesh, without salt is cheaper (difference - $0.2)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.