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  6. Potatoes, boiled, cooked without skin, flesh, with salt vs. Corn raw

Potatoes, boiled, cooked without skin, flesh, with salt vs. Corn raw — In-Depth Nutrition Comparison

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Significant differences between potatoes, boiled, cooked without skin, flesh, with salt and corn raw

  • Potatoes, boiled, cooked without skin, flesh, with salt has more vitamin B6 and copper; however, corn raw is richer in folate and phosphorus.
  • Potatoes, boiled, cooked without skin, flesh, with salt covers your daily vitamin B6 needs 14% more than corn raw.
  • Corn raw has 16 times less sodium than potatoes, boiled, cooked without skin, flesh, with salt. Potatoes, boiled, cooked without skin, flesh, with salt has 241mg of sodium, while corn raw has 15mg.

Specific food types used in this comparison are Potatoes, boiled, cooked without skin, flesh, with salt and Corn, sweet, yellow, raw.

Infographic

Potatoes, boiled, cooked without skin, flesh, with salt vs Corn raw infographic
Infographic link

Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 2.4% 29% 12% 56% 7.4% 17% 31% 18% 1.6%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 0.6% 24% 20% 18% 13% 38% 2% 21% 3.3%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +21.5%
Contains more CopperCopper +209.3%
Contains more MagnesiumMagnesium +85%
Contains more IronIron +67.7%
Contains more ZincZinc +70.4%
Contains more PhosphorusPhosphorus +122.5%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +16.4%
Contains more SeleniumSelenium +100%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 25% 0% 0% 0.2% 25% 4.4% 25% 31% 62% 0% 5.5% 6.8%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 23% 0% 3% 1.4% 39% 13% 33% 43% 21% 0% 0.75% 32%
Contains more Vitamin B6Vitamin B6 +189.2%
Contains more Vitamin KVitamin K +633.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +600%
Contains more Vitamin B1Vitamin B1 +58.2%
Contains more Vitamin B2Vitamin B2 +189.5%
Contains more Vitamin B3Vitamin B3 +34.9%
Contains more Vitamin B5Vitamin B5 +40.9%
Contains more FolateFolate +366.7%
~equal in Vitamin C ~6.8mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Potatoes, boiled, cooked without skin, flesh, with salt Corn raw DV% diff.
Vitamin B6 0.269mg 0.093mg 14%
Copper 0.167mg 0.054mg 13%
Sodium 241mg 15mg 10%
Folate 9µg 42µg 8%
Phosphorus 40mg 89mg 7%
Vitamin B1 0.098mg 0.155mg 5%
Magnesium 20mg 37mg 4%
Vitamin B5 0.509mg 0.717mg 4%
Protein 1.71g 3.27g 3%
Iron 0.31mg 0.52mg 3%
Vitamin B2 0.019mg 0.055mg 3%
Vitamin B3 1.312mg 1.77mg 3%
Polyunsaturated fat 0.043g 0.487g 3%
Omega-6 (Linoleic acid) 0.468g 3%
Fats 0.1g 1.35g 2%
Potassium 328mg 270mg 2%
Zinc 0.27mg 0.46mg 2%
Starch 5.7g 2%
Vitamin K 2.2µg 0.3µg 2%
Choline 13.2mg 23mg 2%
Fructose 1.94g 2%
Vitamin C 7.4mg 6.8mg 1%
Calcium 8mg 2mg 1%
Vitamin A 0µg 9µg 1%
Manganese 0.14mg 0.163mg 1%
Selenium 0.3µg 0.6µg 1%
Saturated fat 0.026g 0.325g 1%
Monounsaturated fat 0.002g 0.432g 1%
Omega-3 (ALA) 0.014g 1%
Calories 86kcal 86kcal 0%
Protein per 100 calories 2g 3.8g N/A
Calories per 10 g protein 503kcal 263kcal N/A
Weight per 100 calories 116g 116g N/A
Net carbs 18.01g 16.7g N/A
Carbs 20.01g 18.7g 0%
Sugar 0.89g 6.26g N/A
Fiber 2g 2g 0%
Vitamin E 0.01mg 0.07mg 0%
Tryptophan 0.027mg 0.023mg 0%
Threonine 0.062mg 0.129mg 0%
Isoleucine 0.07mg 0.129mg 0%
Leucine 0.103mg 0.348mg 0%
Lysine 0.104mg 0.137mg 0%
Methionine 0.027mg 0.067mg 0%
Phenylalanine 0.076mg 0.15mg 0%
Valine 0.096mg 0.185mg 0%
Histidine 0.038mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 20% 77%
Protein: 1.71 g
Fats: 0.1 g
Carbs: 20.01 g
Water: 77.46 g
Other: 0.72 g
3% 19% 76%
Protein: 3.27 g
Fats: 1.35 g
Carbs: 18.7 g
Water: 76.05 g
Other: 0.63 g
Contains more ProteinProtein +91.2%
Contains more FatsFats +1250%
~equal in Carbs ~18.7g
~equal in Water ~76.05g

Fat Type Comparison

Fat type breakdown side-by-side comparison
37% 3% 61%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.002 g
Polyunsaturated fat: Poly. Fat 0.043 g
26% 35% 39%
Saturated fat: Sat. Fat 0.325 g
Monounsaturated fat: Mono. Fat 0.432 g
Polyunsaturated fat: Poly. Fat 0.487 g
Contains less Sat. FatSaturated fat -92%
Contains more Mono. FatMonounsaturated fat +21500%
Contains more Poly. FatPolyunsaturated fat +1032.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Potatoes, boiled, cooked without skin, flesh, with salt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170520/nutrients
  2. Corn raw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.