Potatoes, boiled, cooked without skin, flesh, with salt vs. Corn raw — In-Depth Nutrition Comparison
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Significant differences between potatoes, boiled, cooked without skin, flesh, with salt and corn raw
- Potatoes, boiled, cooked without skin, flesh, with salt has more vitamin B6 and copper; however, corn raw is richer in folate and phosphorus.
- Potatoes, boiled, cooked without skin, flesh, with salt covers your daily vitamin B6 needs 14% more than corn raw.
- Corn raw has 16 times less sodium than potatoes, boiled, cooked without skin, flesh, with salt. Potatoes, boiled, cooked without skin, flesh, with salt has 241mg of sodium, while corn raw has 15mg.
Specific food types used in this comparison are Potatoes, boiled, cooked without skin, flesh, with salt and Corn, sweet, yellow, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +21.5% |
| Contains more CopperCopper | +209.3% |
| Contains more MagnesiumMagnesium | +85% |
| Contains more IronIron | +67.7% |
| Contains more ZincZinc | +70.4% |
| Contains more PhosphorusPhosphorus | +122.5% |
| Contains less SodiumSodium | -93.8% |
| Contains more ManganeseManganese | +16.4% |
| Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B6Vitamin B6 | +189.2% |
| Contains more Vitamin KVitamin K | +633.3% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin B1Vitamin B1 | +58.2% |
| Contains more Vitamin B2Vitamin B2 | +189.5% |
| Contains more Vitamin B3Vitamin B3 | +34.9% |
| Contains more Vitamin B5Vitamin B5 | +40.9% |
| Contains more FolateFolate | +366.7% |
| Contains more CholineCholine | +74.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.71 g
Fats:
0.1 g
Carbs:
20.01 g
Water:
77.46 g
Other:
0.72 g
Protein:
3.27 g
Fats:
1.35 g
Carbs:
18.7 g
Water:
76.05 g
Other:
0.63 g
| Contains more OtherOther | +14.3% |
| Contains more ProteinProtein | +91.2% |
| Contains more FatsFats | +1250% |
~equal in
Carbs
~18.7g
~equal in
Water
~76.05g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.325 g
Monounsaturated fat:
Mono. Fat
0.432 g
Polyunsaturated fat:
Poly. Fat
0.487 g
| Contains less Sat. FatSaturated fat | -92% |
| Contains more Mono. FatMonounsaturated fat | +21500% |
| Contains more Poly. FatPolyunsaturated fat | +1032.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B6 | 0.269mg | 0.093mg | 14% |
| Copper | 0.167mg | 0.054mg | 13% |
| Sodium | 241mg | 15mg | 10% |
| Folate | 9µg | 42µg | 8% |
| Phosphorus | 40mg | 89mg | 7% |
| Vitamin B1 | 0.098mg | 0.155mg | 5% |
| Vitamin B5 | 0.509mg | 0.717mg | 4% |
| Magnesium | 20mg | 37mg | 4% |
| Vitamin B2 | 0.019mg | 0.055mg | 3% |
| Vitamin B3 | 1.312mg | 1.77mg | 3% |
| Polyunsaturated fat | 0.043g | 0.487g | 3% |
| Protein | 1.71g | 3.27g | 3% |
| Iron | 0.31mg | 0.52mg | 3% |
| Choline | 13.2mg | 23mg | 2% |
| Zinc | 0.27mg | 0.46mg | 2% |
| Potassium | 328mg | 270mg | 2% |
| Starch | 5.7g | 2% | |
| Fructose | 1.94g | 2% | |
| Fats | 0.1g | 1.35g | 2% |
| Vitamin K | 2.2µg | 0.3µg | 2% |
| Saturated fat | 0.026g | 0.325g | 1% |
| Vitamin A | 0µg | 9µg | 1% |
| Monounsaturated fat | 0.002g | 0.432g | 1% |
| Manganese | 0.14mg | 0.163mg | 1% |
| Selenium | 0.3µg | 0.6µg | 1% |
| Calcium | 8mg | 2mg | 1% |
| Vitamin C | 7.4mg | 6.8mg | 1% |
| Calories | 86kcal | 86kcal | 0% |
| Carbs | 20.01g | 18.7g | 0% |
| Net carbs | 18.01g | 16.7g | N/A |
| Sugar | 0.89g | 6.26g | N/A |
| Fiber | 2g | 2g | 0% |
| Vitamin E | 0.01mg | 0.07mg | 0% |
| Tryptophan | 0.027mg | 0.023mg | 0% |
| Threonine | 0.062mg | 0.129mg | 0% |
| Isoleucine | 0.07mg | 0.129mg | 0% |
| Leucine | 0.103mg | 0.348mg | 0% |
| Lysine | 0.104mg | 0.137mg | 0% |
| Methionine | 0.027mg | 0.067mg | 0% |
| Phenylalanine | 0.076mg | 0.15mg | 0% |
| Valine | 0.096mg | 0.185mg | 0% |
| Histidine | 0.038mg | 0.089mg | 0% |
| Omega-3 - ALA | 0.014g | N/A | |
| Omega-6 - Linoleic acid | 0.468g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
15%
17%
Minerals Daily Need Coverage Score
19%
17%
Comparison summary
Which food is lower in Sugar?
Potatoes, boiled, cooked without skin, flesh, with salt is lower in Sugar (difference - 5.37g)
Which food is lower in Saturated fat?
Potatoes, boiled, cooked without skin, flesh, with salt is lower in Saturated fat (difference - 0.299g)
Which food is lower in glycemic index?
Potatoes, boiled, cooked without skin, flesh, with salt is lower in glycemic index (difference - 52)
Which food is cheaper?
Potatoes, boiled, cooked without skin, flesh, with salt is cheaper (difference - $1.2)
Which food contains less Sodium?
Corn raw contains less Sodium (difference - 226mg)
Which food is richer in vitamins?
Corn raw is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.