Powdered milk vs. Thyme — In-Depth Nutrition Comparison
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Differences between powdered milk and thyme
- Powdered milk has more vitamin B12, phosphorus, and vitamin B2, while thyme has more iron, vitamin C, vitamin A, manganese, fiber, and copper.
- Thyme's daily need coverage for iron is 212% higher.
- The amount of saturated fat in thyme is lower.
- Powdered milk has a lower glycemic index. The glycemic index of powdered milk is 32, while the glycemic index of thyme is 45.
The food types used in this comparison are Milk, dry, whole, without added vitamin D and Thyme, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +125.2% |
| Contains more PotassiumPotassium | +118.4% |
| Contains more ZincZinc | +84.5% |
| Contains more PhosphorusPhosphorus | +632.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +88.2% |
| Contains more IronIron | +3612.8% |
| Contains more CopperCopper | +593.8% |
| Contains less SodiumSodium | -97.6% |
| Contains more ManganeseManganese | +4197.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +489.6% |
| Contains more Vitamin B2Vitamin B2 | +155.8% |
| Contains more Vitamin B5Vitamin B5 | +455.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +1761.6% |
| Contains more Vitamin B3Vitamin B3 | +182.4% |
| Contains more Vitamin B6Vitamin B6 | +15.2% |
| Contains more FolateFolate | +21.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.32 g
Fats:
26.71 g
Carbs:
38.42 g
Water:
2.47 g
Other:
6.08 g
Protein:
5.56 g
Fats:
1.68 g
Carbs:
24.45 g
Water:
65.11 g
Other:
3.2 g
| Contains more ProteinProtein | +373.4% |
| Contains more FatsFats | +1489.9% |
| Contains more CarbsCarbs | +57.1% |
| Contains more OtherOther | +90% |
| Contains more WaterWater | +2536% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.742 g
Monounsaturated fat:
Mono. Fat
7.924 g
Polyunsaturated fat:
Poly. Fat
0.665 g
Saturated fat:
Sat. Fat
0.467 g
Monounsaturated fat:
Mono. Fat
0.081 g
Polyunsaturated fat:
Poly. Fat
0.532 g
| Contains more Mono. FatMonounsaturated fat | +9682.7% |
| Contains more Poly. FatPolyunsaturated fat | +25% |
| Contains less Sat. FatSaturated fat | -97.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 0.47mg | 17.45mg | 212% |
| Vitamin C | 8.6mg | 160.1mg | 168% |
| Vitamin B12 | 3.25µg | 0µg | 135% |
| Phosphorus | 776mg | 106mg | 96% |
| Saturated fat | 16.742g | 0.467g | 74% |
| Manganese | 0.04mg | 1.719mg | 73% |
| Vitamin B2 | 1.205mg | 0.471mg | 56% |
| Fiber | 0g | 14g | 56% |
| Copper | 0.08mg | 0.555mg | 53% |
| Calcium | 912mg | 405mg | 51% |
| Protein | 26.32g | 5.56g | 42% |
| Fats | 26.71g | 1.68g | 39% |
| Vitamin B5 | 2.271mg | 0.409mg | 37% |
| Cholesterol | 97mg | 0mg | 32% |
| Selenium | 16.3µg | 30% | |
| Potassium | 1330mg | 609mg | 21% |
| Choline | 117.4mg | 21% | |
| Monounsaturated fat | 7.924g | 0.081g | 20% |
| Vitamin B1 | 0.283mg | 0.048mg | 20% |
| Calories | 496kcal | 101kcal | 20% |
| Magnesium | 85mg | 160mg | 18% |
| Sodium | 371mg | 9mg | 16% |
| Zinc | 3.34mg | 1.81mg | 14% |
| Vitamin B3 | 0.646mg | 1.824mg | 7% |
| Carbs | 38.42g | 24.45g | 5% |
| Vitamin E | 0.58mg | 4% | |
| Vitamin B6 | 0.302mg | 0.348mg | 4% |
| Vitamin D | 20IU | 0IU | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin K | 2.2µg | 2% | |
| Folate | 37µg | 45µg | 2% |
| Vitamin A | 258µg | 238µg | 2% |
| Polyunsaturated fat | 0.665g | 0.532g | 1% |
| Net carbs | 38.42g | 10.45g | N/A |
| Sugar | 38.42g | N/A | |
| Tryptophan | 0.371mg | 0.114mg | 0% |
| Threonine | 1.188mg | 0.154mg | 0% |
| Isoleucine | 1.592mg | 0.285mg | 0% |
| Leucine | 2.578mg | 0.262mg | 0% |
| Lysine | 2.087mg | 0.126mg | 0% |
| Methionine | 0.66mg | 0% | |
| Phenylalanine | 1.271mg | 0% | |
| Valine | 1.762mg | 0.307mg | 0% |
| Histidine | 0.714mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
93%
70%
Minerals Daily Need Coverage Score
106%
145%
Comparison summary
Which food is lower in Cholesterol?
Thyme is lower in Cholesterol (difference - 97mg)
Which food is lower in Sugar?
Thyme is lower in Sugar (difference - 38.42g)
Which food contains less Sodium?
Thyme contains less Sodium (difference - 362mg)
Which food is lower in Saturated fat?
Thyme is lower in Saturated fat (difference - 16.275g)
Which food is lower in glycemic index?
Powdered milk is lower in glycemic index (difference - 13)
Which food is richer in vitamins?
Powdered milk is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($2.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.