Powdered milk vs. Wheat gluten — In-Depth Nutrition Comparison
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The main differences between powdered milk and wheat gluten
- Powdered milk has more vitamin B12, vitamin B2, calcium, phosphorus, vitamin B5, and potassium; however, wheat gluten has more iron and selenium.
- Daily need coverage for vitamin B12 for powdered milk is 135% higher.
- Wheat gluten is lower in cholesterol.
- Wheat gluten has a higher glycemic index than powdered milk.
Food types used in this article are Milk, dry, whole, without added vitamin D and Vital wheat gluten.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +240% |
| Contains more CalciumCalcium | +542.3% |
| Contains more PotassiumPotassium | +1230% |
| Contains more ZincZinc | +292.9% |
| Contains more PhosphorusPhosphorus | +198.5% |
| Contains more ManganeseManganese | +∞% |
| Contains more IronIron | +1006.4% |
| Contains more CopperCopper | +127.5% |
| Contains less SodiumSodium | -92.2% |
| Contains more SeleniumSelenium | +143.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more CholineCholine | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
26.32 g
Fats:
26.71 g
Carbs:
38.42 g
Water:
2.47 g
Other:
6.08 g
Protein:
75.16 g
Fats:
1.85 g
Carbs:
13.79 g
Water:
8.2 g
Other:
1 g
| Contains more FatsFats | +1343.8% |
| Contains more CarbsCarbs | +178.6% |
| Contains more OtherOther | +508% |
| Contains more ProteinProtein | +185.6% |
| Contains more WaterWater | +232% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.742 g
Monounsaturated fat:
Mono. Fat
7.924 g
Polyunsaturated fat:
Poly. Fat
0.665 g
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.156 g
Polyunsaturated fat:
Poly. Fat
0.81 g
| Contains more Mono. FatMonounsaturated fat | +4979.5% |
| Contains less Sat. FatSaturated fat | -98.4% |
| Contains more Poly. FatPolyunsaturated fat | +21.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 3.25µg | 0µg | 135% |
| Protein | 26.32g | 75.16g | 98% |
| Vitamin B2 | 1.205mg | 0mg | 93% |
| Calcium | 912mg | 142mg | 77% |
| Saturated fat | 16.742g | 0.272g | 75% |
| Phosphorus | 776mg | 260mg | 74% |
| Iron | 0.47mg | 5.2mg | 59% |
| Vitamin B5 | 2.271mg | 0mg | 45% |
| Selenium | 16.3µg | 39.7µg | 43% |
| Fats | 26.71g | 1.85g | 38% |
| Potassium | 1330mg | 100mg | 36% |
| Cholesterol | 97mg | 0mg | 32% |
| Vitamin A | 258µg | 0µg | 29% |
| Vitamin B1 | 0.283mg | 0mg | 24% |
| Vitamin B6 | 0.302mg | 0mg | 23% |
| Zinc | 3.34mg | 0.85mg | 23% |
| Choline | 117.4mg | 21% | |
| Monounsaturated fat | 7.924g | 0.156g | 19% |
| Sodium | 371mg | 29mg | 15% |
| Magnesium | 85mg | 25mg | 14% |
| Copper | 0.08mg | 0.182mg | 11% |
| Vitamin C | 8.6mg | 0mg | 10% |
| Folate | 37µg | 0µg | 9% |
| Carbs | 38.42g | 13.79g | 8% |
| Calories | 496kcal | 370kcal | 6% |
| Vitamin B3 | 0.646mg | 0mg | 4% |
| Vitamin E | 0.58mg | 0mg | 4% |
| Vitamin D | 20IU | 0IU | 3% |
| Vitamin D | 0.5µg | 0µg | 3% |
| Vitamin K | 2.2µg | 0µg | 2% |
| Fiber | 0g | 0.6g | 2% |
| Manganese | 0.04mg | 2% | |
| Polyunsaturated fat | 0.665g | 0.81g | 1% |
| Net carbs | 38.42g | 13.19g | N/A |
| Sugar | 38.42g | 0g | N/A |
| Tryptophan | 0.371mg | 0% | |
| Threonine | 1.188mg | 0% | |
| Isoleucine | 1.592mg | 0% | |
| Leucine | 2.578mg | 0% | |
| Lysine | 2.087mg | 0% | |
| Methionine | 0.66mg | 0% | |
| Phenylalanine | 1.271mg | 0% | |
| Valine | 1.762mg | 0% | |
| Histidine | 0.714mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
93%
0%
Minerals Daily Need Coverage Score
106%
68%
Comparison summary
Which food is lower in Cholesterol?
Wheat gluten is lower in Cholesterol (difference - 97mg)
Which food is lower in Sugar?
Wheat gluten is lower in Sugar (difference - 38.42g)
Which food contains less Sodium?
Wheat gluten contains less Sodium (difference - 342mg)
Which food is lower in Saturated fat?
Wheat gluten is lower in Saturated fat (difference - 16.47g)
Which food is cheaper?
Wheat gluten is cheaper (difference - $2.2)
Which food is lower in glycemic index?
Powdered milk is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Powdered milk is relatively richer in minerals
Which food is richer in vitamins?
Powdered milk is relatively richer in vitamins