Prickly pear vs. Acerola juice — In-Depth Nutrition Comparison
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How are prickly pear and acerola juice different?
- Prickly pear is higher in magnesium and fiber; however, acerola juice is richer in vitamin C and vitamin A.
- Daily need coverage for vitamin C for acerola juice is 1762% higher.
- Prickly pear contains 12 times more fiber than acerola juice. While prickly pear contains 3.6g of fiber, acerola juice contains only 0.3g.
Prickly pears, raw and Acerola juice, raw are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +608.3% |
Contains more CalciumCalcium | +460% |
Contains more PotassiumPotassium | +126.8% |
Contains more ZincZinc | +20% |
Contains more PhosphorusPhosphorus | +166.7% |
Contains more SeleniumSelenium | +500% |
Contains more IronIron | +66.7% |
Contains less SodiumSodium | -40% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +15% |
Contains more Vitamin B6Vitamin B6 | +1400% |
Contains more Vitamin CVitamin C | +11328.6% |
Contains more Vitamin AVitamin A | +1150% |
Contains more Vitamin B1Vitamin B1 | +42.9% |
Contains more FolateFolate | +133.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 14mg | 1600mg | 1762% |
Magnesium | 85mg | 12mg | 17% |
Fiber | 3.6g | 0.3g | 13% |
Calcium | 56mg | 10mg | 5% |
Potassium | 220mg | 97mg | 4% |
Vitamin B6 | 0.06mg | 0.004mg | 4% |
Vitamin B5 | 0.205mg | 4% | |
Vitamin A | 2µg | 25µg | 3% |
Iron | 0.3mg | 0.5mg | 3% |
Phosphorus | 24mg | 9mg | 2% |
Folate | 6µg | 14µg | 2% |
Carbs | 9.57g | 4.8g | 2% |
Vitamin K | 1.4µg | 1% | |
Vitamin B1 | 0.014mg | 0.02mg | 1% |
Selenium | 0.6µg | 0.1µg | 1% |
Vitamin E | 0.18mg | 1% | |
Calories | 41kcal | 23kcal | 1% |
Protein | 0.73g | 0.4g | 1% |
Copper | 0.08mg | 0.086mg | 1% |
Polyunsaturated fat | 0.213g | 0.09g | 1% |
Fats | 0.51g | 0.3g | 0% |
Net carbs | 5.97g | 4.5g | N/A |
Sugar | 4.5g | N/A | |
Zinc | 0.12mg | 0.1mg | 0% |
Sodium | 5mg | 3mg | 0% |
Vitamin B2 | 0.06mg | 0.06mg | 0% |
Vitamin B3 | 0.46mg | 0.4mg | 0% |
Saturated fat | 0.067g | 0.068g | 0% |
Monounsaturated fat | 0.075g | 0.082g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.73 g
Fats:
0.51 g
Carbs:
9.57 g
Water:
87.55 g
Other:
1.64 g
Protein:
0.4 g
Fats:
0.3 g
Carbs:
4.8 g
Water:
94.3 g
Other:
0.2 g
Contains more ProteinProtein | +82.5% |
Contains more FatsFats | +70% |
Contains more CarbsCarbs | +99.4% |
Contains more OtherOther | +720% |
~equal in
Water
~94.3g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.067 g
Monounsaturated fat:
Mono. Fat
0.075 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Contains more Poly. FatPolyunsaturated fat | +136.7% |
~equal in
Saturated fat
~0.068g
~equal in
Monounsaturated fat
~0.082g