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Prickly pear vs. Prunes — In-Depth Nutrition Comparison

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How are prickly pear and prunes different?

  • Prickly pear is richer in vitamin C and magnesium, while prunes are higher in copper, potassium, vitamin A, fiber, vitamin B6, vitamin B2, vitamin B3, and iron.
  • Prunes cover your daily need for copper, 22% more than prickly pear.
  • Prickly pear contains 23 times more vitamin C than prunes. Prickly pear contains 14mg of vitamin C, while prunes contain 0.6mg.
  • Prunes have a higher glycemic index (29) than prickly pear (7).

Prickly pears, raw and Plums, dried (prunes), uncooked types were used in this article.

Infographic

Prickly pear vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 61% 17% 19% 11% 27% 3.3% 10% 0.65% 0% 3.3%
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more MagnesiumMagnesium +107.3%
Contains more CalciumCalcium +30.2%
Contains more SeleniumSelenium +100%
Contains more PotassiumPotassium +232.7%
Contains more IronIron +210%
Contains more CopperCopper +251.3%
Contains more ZincZinc +266.7%
Contains more PhosphorusPhosphorus +187.5%
Contains less SodiumSodium -60%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 0.67% 0% 0% 3.5% 14% 8.6% 0% 14% 0% 0% 4.5% 0%
Prunes
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +2233.3%
Contains more FolateFolate +50%
Contains more Vitamin AVitamin A +1850%
Contains more Vitamin B1Vitamin B1 +264.3%
Contains more Vitamin B2Vitamin B2 +210%
Contains more Vitamin B3Vitamin B3 +309.1%
Contains more Vitamin B6Vitamin B6 +241.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Prickly pear Prunes DV% diff.
Vitamin K 59.5µg 50%
Copper 0.08mg 0.281mg 22%
Carbs 9.57g 63.88g 18%
Fructose 12.45g 16%
Vitamin C 14mg 0.6mg 15%
Potassium 220mg 732mg 15%
Fiber 3.6g 7.1g 14%
Manganese 0.299mg 13%
Vitamin B6 0.06mg 0.205mg 11%
Vitamin B2 0.06mg 0.186mg 10%
Calories 41kcal 240kcal 10%
Magnesium 85mg 41mg 10%
Vitamin B3 0.46mg 1.882mg 9%
Vitamin B5 0.422mg 8%
Iron 0.3mg 0.93mg 8%
Phosphorus 24mg 69mg 6%
Vitamin A 2µg 39µg 4%
Vitamin B1 0.014mg 0.051mg 3%
Zinc 0.12mg 0.44mg 3%
Vitamin E 0.43mg 3%
Protein 0.73g 2.18g 3%
Starch 5.11g 2%
Choline 10.1mg 2%
Folate 6µg 4µg 1%
Polyunsaturated fat 0.213g 0.062g 1%
Calcium 56mg 43mg 1%
Selenium 0.6µg 0.3µg 1%
Fats 0.51g 0.38g 0%
Net carbs 5.97g 56.78g N/A
Sugar 38.13g N/A
Sodium 5mg 2mg 0%
Saturated fat 0.067g 0.088g 0%
Monounsaturated fat 0.075g 0.053g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 88%
Protein: 0.73 g
Fats: 0.51 g
Carbs: 9.57 g
Water: 87.55 g
Other: 1.64 g
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more FatsFats +34.2%
Contains more WaterWater +183.2%
Contains more ProteinProtein +198.6%
Contains more CarbsCarbs +567.5%
Contains more OtherOther +61%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 21% 60%
Saturated fat: Sat. Fat 0.067 g
Monounsaturated fat: Mono. Fat 0.075 g
Polyunsaturated fat: Poly. Fat 0.213 g
Prunes
0
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains less Sat. FatSaturated fat -23.9%
Contains more Mono. FatMonounsaturated fat +41.5%
Contains more Poly. FatPolyunsaturated fat +243.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Prickly pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167750/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.