Prunes vs. Dried fruit — In-Depth Nutrition Comparison
Compare
Summary of differences between prunes and dried fruit
- Prunes have more vitamin K and vitamin B2, while dried fruit has more vitamin E, iron, vitamin A, potassium, and copper.
- Prunes cover your daily need for vitamin K 47% more than dried fruit.
- Prunes contain 3 times more vitamin B2 than dried fruit. While prunes contain 0.186mg of vitamin B2, dried fruit contains only 0.074mg.
These are the specific foods used in this comparison Plums, dried (prunes), uncooked and Apricots, dried, sulfured, uncooked.
Infographic
Infographic link
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +28.1% |
| Contains more ZincZinc | +12.8% |
| Contains less SodiumSodium | -80% |
| Contains more ManganeseManganese | +27.2% |
| Contains more CalciumCalcium | +27.9% |
| Contains more PotassiumPotassium | +58.7% |
| Contains more IronIron | +186% |
| Contains more CopperCopper | +22.1% |
| Contains more SeleniumSelenium | +633.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B1Vitamin B1 | +240% |
| Contains more Vitamin B2Vitamin B2 | +151.4% |
| Contains more Vitamin B6Vitamin B6 | +43.4% |
| Contains more Vitamin KVitamin K | +1819.4% |
| Contains more Vitamin CVitamin C | +66.7% |
| Contains more Vitamin AVitamin A | +361.5% |
| Contains more Vitamin EVitamin E | +907% |
| Contains more Vitamin B3Vitamin B3 | +37.6% |
| Contains more Vitamin B5Vitamin B5 | +22.3% |
| Contains more FolateFolate | +150% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin K | 59.5µg | 3.1µg | 47% |
| Vitamin E | 0.43mg | 4.33mg | 26% |
| Iron | 0.93mg | 2.66mg | 22% |
| Vitamin A | 39µg | 180µg | 16% |
| Potassium | 732mg | 1162mg | 13% |
| Vitamin B2 | 0.186mg | 0.074mg | 9% |
| Copper | 0.281mg | 0.343mg | 7% |
| Vitamin B6 | 0.205mg | 0.143mg | 5% |
| Vitamin B3 | 1.882mg | 2.589mg | 4% |
| Manganese | 0.299mg | 0.235mg | 3% |
| Selenium | 0.3µg | 2.2µg | 3% |
| Vitamin B1 | 0.051mg | 0.015mg | 3% |
| Protein | 2.18g | 3.39g | 2% |
| Magnesium | 41mg | 32mg | 2% |
| Starch | 5.11g | 0.35g | 2% |
| Vitamin B5 | 0.422mg | 0.516mg | 2% |
| Folate | 4µg | 10µg | 2% |
| Calcium | 43mg | 55mg | 1% |
| Fiber | 7.1g | 7.3g | 1% |
| Choline | 10.1mg | 13.9mg | 1% |
| Calories | 240kcal | 241kcal | 0% |
| Protein per 100 calories | 0.91g | 1.4g | N/A |
| Calories per 10 g protein | 1101kcal | 711kcal | N/A |
| Weight per 100 calories | 42g | 41g | N/A |
| Fats | 0.38g | 0.51g | 0% |
| Vitamin C | 0.6mg | 1mg | 0% |
| Net carbs | 56.78g | 55.34g | N/A |
| Carbs | 63.88g | 62.64g | 0% |
| Sugar | 38.13g | 53.44g | N/A |
| Zinc | 0.44mg | 0.39mg | 0% |
| Phosphorus | 69mg | 71mg | 0% |
| Sodium | 2mg | 10mg | 0% |
| Saturated fat | 0.088g | 0.017g | 0% |
| Monounsaturated fat | 0.053g | 0.074g | 0% |
| Polyunsaturated fat | 0.062g | 0.074g | 0% |
| Tryptophan | 0.025mg | 0.016mg | 0% |
| Threonine | 0.049mg | 0.073mg | 0% |
| Isoleucine | 0.041mg | 0.063mg | 0% |
| Leucine | 0.066mg | 0.105mg | 0% |
| Lysine | 0.05mg | 0.083mg | 0% |
| Methionine | 0.016mg | 0.015mg | 0% |
| Phenylalanine | 0.052mg | 0.062mg | 0% |
| Valine | 0.056mg | 0.078mg | 0% |
| Histidine | 0.027mg | 0.047mg | 0% |
| Fructose | 12.45g | 12.47g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more ProteinProtein | +55.5% |
| Contains more FatsFats | +34.2% |
~equal in
Carbs
~62.64g
~equal in
Water
~30.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains less Sat. FatSaturated fat | -80.7% |
| Contains more Mono. FatMonounsaturated fat | +39.6% |
| Contains more Poly. FatPolyunsaturated fat | +19.4% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +1360% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +5160% |
| Contains more GlucoseGlucose | +29.9% |
~equal in
Fructose
~12.47g
~equal in
Lactose
~0g
~equal in
Galactose
~0g





