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Pumpkin vs. Dough — In-Depth Nutrition Comparison

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Differences between pumpkin and dough

  • Pumpkin has more vitamin A and vitamin C, while dough has more vitamin B1, selenium, iron, folate, vitamin B3, vitamin B2, and manganese.
  • Pumpkin's daily need coverage for vitamin A is 170% higher.
  • The amount of sodium in pumpkin is lower.
  • Pumpkin has a lower glycemic index. The glycemic index of pumpkin is 52, while the glycemic index of dough is 70.

The food types used in this comparison are Pumpkin, raw and Bread, french or vienna (includes sourdough).

Infographic

Pumpkin vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 30% 30% 42% 8.7% 19% 0.13% 16% 1.6%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more PotassiumPotassium +190.6%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +166.7%
Contains more CalciumCalcium +147.6%
Contains more IronIron +388.8%
Contains more CopperCopper +19.7%
Contains more ZincZinc +225%
Contains more PhosphorusPhosphorus +138.6%
Contains more ManganeseManganese +361.6%
Contains more SeleniumSelenium +9433.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 30% 142% 21% 0% 13% 25% 11% 18% 14% 0% 2.8% 12% 4.5%
Dough
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +404.8%
Contains more Vitamin KVitamin K +57.1%
Contains more Vitamin B1Vitamin B1 +1320%
Contains more Vitamin B2Vitamin B2 +288.2%
Contains more Vitamin B3Vitamin B3 +702.8%
Contains more Vitamin B5Vitamin B5 +52.7%
Contains more Vitamin B6Vitamin B6 +75.4%
Contains more FolateFolate +668.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~8mg

All nutrients comparison - raw data values

Nutrient Pumpkin Dough DV% diff.
Vitamin B1 0.05mg 0.71mg 55%
Selenium 0.3µg 28.6µg 51%
Vitamin A 426µg 0µg 47%
Iron 0.8mg 3.91mg 39%
Folate 16µg 123µg 27%
Vitamin B3 0.6mg 4.817mg 26%
Sodium 1mg 602mg 26%
Vitamin B2 0.11mg 0.427mg 24%
Protein 1g 10.75g 20%
Manganese 0.125mg 0.577mg 20%
Starch 44.23g 18%
Carbs 6.5g 51.88g 15%
Calories 26kcal 272kcal 12%
Vitamin C 9mg 0mg 10%
Phosphorus 44mg 105mg 9%
Potassium 340mg 117mg 7%
Zinc 0.32mg 1.04mg 7%
Fiber 0.5g 2.2g 7%
Vitamin E 1.06mg 0.21mg 6%
Polyunsaturated fat 0.005g 0.855g 6%
Magnesium 12mg 32mg 5%
Vitamin B6 0.061mg 0.107mg 4%
Fats 0.1g 2.42g 4%
Calcium 21mg 52mg 3%
Vitamin B5 0.298mg 0.455mg 3%
Copper 0.127mg 0.152mg 3%
Saturated fat 0.052g 0.529g 2%
Fructose 0.51g 1%
Monounsaturated fat 0.013g 0.362g 1%
Net carbs 6g 49.68g N/A
Sugar 2.76g 4.62g N/A
Vitamin K 1.1µg 0.7µg 0%
Trans fat 0g 0.005g N/A
Choline 8.2mg 8mg 0%
Tryptophan 0.012mg 0%
Threonine 0.029mg 0%
Isoleucine 0.031mg 0%
Leucine 0.046mg 0%
Lysine 0.054mg 0%
Methionine 0.011mg 0%
Phenylalanine 0.032mg 0%
Valine 0.035mg 0%
Histidine 0.016mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 92%
Protein: 1 g
Fats: 0.1 g
Carbs: 6.5 g
Water: 91.6 g
Other: 0.8 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +177.6%
Contains more ProteinProtein +975%
Contains more FatsFats +2320%
Contains more CarbsCarbs +698.2%
Contains more OtherOther +143.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
74% 19% 7%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.005 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -90.2%
Contains more Mono. FatMonounsaturated fat +2684.6%
Contains more Poly. FatPolyunsaturated fat +17000%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pumpkin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168448/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.