Pumpkin vs. Espresso — In-Depth Nutrition Comparison
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Important differences between pumpkin and espresso
- Pumpkin has more vitamin A, vitamin C, copper, iron, vitamin E, potassium, vitamin B5, and phosphorus; however, espresso is richer in vitamin B3 and magnesium.
- Pumpkin's daily need coverage for vitamin A is 170% more.
- Pumpkin contains 106 times more vitamin E than espresso. Pumpkin contains 1.06mg of vitamin E, while espresso contains 0.01mg.
- Pumpkin has a higher glycemic index. The glycemic index of pumpkin is 52, while the glycemic index of espresso is 0.
The food varieties used in the comparison are Pumpkin, raw and Beverages, coffee, brewed, espresso, restaurant-prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +950% |
| Contains more PotassiumPotassium | +195.7% |
| Contains more IronIron | +515.4% |
| Contains more CopperCopper | +154% |
| Contains more ZincZinc | +540% |
| Contains more PhosphorusPhosphorus | +528.6% |
| Contains less SodiumSodium | -92.9% |
| Contains more ManganeseManganese | +150% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +566.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +4400% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +10500% |
| Contains more Vitamin B1Vitamin B1 | +4900% |
| Contains more Vitamin B5Vitamin B5 | +964.3% |
| Contains more Vitamin B6Vitamin B6 | +2950% |
| Contains more Vitamin KVitamin K | +1000% |
| Contains more FolateFolate | +1500% |
| Contains more CholineCholine | +215.4% |
| Contains more Vitamin B2Vitamin B2 | +60.9% |
| Contains more Vitamin B3Vitamin B3 | +767.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Caffeine | 0mg | 212mg | 53% |
| Vitamin A | 426µg | 0µg | 47% |
| Vitamin B3 | 0.6mg | 5.207mg | 29% |
| Magnesium | 12mg | 80mg | 16% |
| Vitamin C | 9mg | 0.2mg | 10% |
| Copper | 0.127mg | 0.05mg | 9% |
| Iron | 0.8mg | 0.13mg | 8% |
| Potassium | 340mg | 115mg | 7% |
| Vitamin E | 1.06mg | 0.01mg | 7% |
| Phosphorus | 44mg | 7mg | 5% |
| Vitamin B6 | 0.061mg | 0.002mg | 5% |
| Vitamin B5 | 0.298mg | 0.028mg | 5% |
| Vitamin B2 | 0.11mg | 0.177mg | 5% |
| Folate | 16µg | 1µg | 4% |
| Vitamin B1 | 0.05mg | 0.001mg | 4% |
| Manganese | 0.125mg | 0.05mg | 3% |
| Fiber | 0.5g | 0g | 2% |
| Protein | 1g | 0.12g | 2% |
| Zinc | 0.32mg | 0.05mg | 2% |
| Calcium | 21mg | 2mg | 2% |
| Carbs | 6.5g | 1.67g | 2% |
| Sodium | 1mg | 14mg | 1% |
| Choline | 8.2mg | 2.6mg | 1% |
| Polyunsaturated fat | 0.005g | 0.092g | 1% |
| Calories | 26kcal | 9kcal | 1% |
| Vitamin K | 1.1µg | 0.1µg | 1% |
| Selenium | 0.3µg | 0µg | 1% |
| Fats | 0.1g | 0.18g | 0% |
| Net carbs | 6g | 1.67g | N/A |
| Sugar | 2.76g | 0g | N/A |
| Saturated fat | 0.052g | 0.092g | 0% |
| Monounsaturated fat | 0.013g | 0g | 0% |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.029mg | 0% | |
| Isoleucine | 0.031mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.054mg | 0% | |
| Methionine | 0.011mg | 0% | |
| Phenylalanine | 0.032mg | 0% | |
| Valine | 0.035mg | 0% | |
| Histidine | 0.016mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +733.3% |
| Contains more CarbsCarbs | +289.2% |
| Contains more OtherOther | +247.8% |
| Contains more FatsFats | +80% |
~equal in
Water
~97.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -43.5% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +1740% |