Espresso nutrition, glycemic index, calories and serving size
Beverages, coffee, brewed, espresso, restaurant-prepared
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Espresso
Glycemic index ⓘ
Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
0 (low)
Serving Size ⓘ
Serving sizes are taken from FDA's Reference Amounts Customarily Consumed (RACCs)
1 fl oz (29.6 grams)
Acidity (Based on PRAL) ⓘ
PRAL (Potential renal acid load) is calculated using a formula.On PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower negative value is the more alkaline the effect is. 0 is neutral.
-4.2 (alkaline)
Calories
9
Magnesium
Vitamin B3
Caffeine
Vitamin B2
Vitamin C
Explanation: This food contains more Magnesium than 83% of foods. More importantly, although there are several foods (17%) which contain more Magnesium, this food itself is rich in Magnesium more than it is in any other nutrient. Similarly it is relatively rich in Vitamin B3, Caffeine, Vitamin B2 and Vitamin C
Espresso Glycemic index (GI)
Similar food data
Tea 
Coffee 
Instant coffee 
Espresso nutrition infographic
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Check out similar food or compare with current
Macronutrients chart
Protein:
0%
Daily Value: 0%
0.12 g of 50 g
Fats:
0%
Daily Value: 0%
0.18 g of 65 g
Carbs:
1%
Daily Value: 1%
1.67 g of 300 g
Water:
5%
Daily Value: 5%
97.8 g of 2,000 g
Other:
0.23 g
NEW NUTRITION FACTS LABEL
Nutrition Facts
___ servings per container
Serving Size ______________
Serving Size ______________
Amount Per Serving
Calories
9
% Daily Value*
0%
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
1%
Sodium
14mg
1%
TotalCarbohydrate
2g
0%
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
0g
Vitamin D
0mcg
0%
Calcium
2mg
0%
Iron
0mg
0%
Potassium
115mg
3%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
Low in Cholesterol
details
High level of Cholesterol may be dangerous for your health, especially if you suffer from cardio-vascular deseases.
No Trans Fats
details
Trans fats tend to increase risk of coronary heart disease according to various studies. The National Academy of Sciences (NAS) states that trans fats increase levels of LDL and decrease levels of HDL. According to NAS trans fatty acid consumption should be as low as possible while consuming a nutritionally adequate diet.
Low in Saturated Fats
details
Dietary Guidelines for Americans 2015-2020 recommends using less than 10 percent of calories from saturated fats link
Low in Sodium
details
Extensive usage of sodium is not recommended for the people suffering from hypertonia.
Low in Sugars
details
Using too much sugars can lead to weight gain or diabetes.
Mineral coverage chart
Calcium:
2 mg of 1,000 mg
0%
Iron:
0.13 mg of 18 mg
1%
Magnesium:
80 mg of 400 mg
20%
Phosphorus:
7 mg of 1,000 mg
1%
Potassium:
115 mg of 3,500 mg
3%
Sodium:
14 mg of 2,400 mg
1%
Zinc:
0.05 mg of 15 mg
0%
Copper:
0.05 mg of 2 mg
3%
Manganese:
0.05 mg of 2 mg
3%
Selenium:
0 µg of 70 µg
0%
Choline:
2.6 mg of 550 mg
0%
Mineral chart - relative view
Magnesium
80 mg
TOP 17%
Manganese
0.05 mg
TOP 67%
Potassium
115 mg
TOP 79%
Copper
0.05 mg
TOP 80%
Sodium
14 mg
TOP 83%
Iron
0.13 mg
TOP 92%
Zinc
0.05 mg
TOP 94%
Phosphorus
7 mg
TOP 95%
Choline
2.6 mg
TOP 95%
Calcium
2 mg
TOP 96%
Selenium
0 mg
TOP 100%
Vitamin coverage chart
Vitamin A:
0 IU of 5,000 IU
0%
Vitamin E :
0.01 mg of 20 mg
0%
Vitamin D:
0 µg of 10 µg
0%
Vitamin C:
0.2 mg of 60 mg
0%
Vitamin B1:
0.001 mg of 2 mg
0%
Vitamin B2:
0.177 mg of 2 mg
10%
Vitamin B3:
5.207 mg of 20 mg
26%
Vitamin B5:
0.028 mg of 10 mg
0%
Vitamin B6:
0.002 mg of 2 mg
0%
Folate, total:
1 µg of 400 µg
0%
Vitamin B12:
0 µg of 6 µg
0%
Vitamin K:
0.1 µg of 80 µg
0%
Folic acid (B9):
0 µg of 400 µg
0%
Vitamin chart - relative view
Vitamin B3
5.207 µg
TOP 31%
Vitamin B2
0.177 µg
TOP 52%
Vitamin C
0.2 µg
TOP 52%
Vitamin K
0.1 µg
TOP 88%
Folate, total
1 µg
TOP 93%
Vitamin E
0.01 µg
TOP 95%
Vitamin B5
0.028 µg
TOP 95%
Vitamin B6
0.002 µg
TOP 95%
Vitamin B1
0.001 µg
TOP 96%
Vitamin D
0 µg
TOP 100%
Vitamin A
0 µg
TOP 100%
Folic acid (B9)
0 µg
TOP 100%
Vitamin B12
0 µg
TOP 100%
Fat type information
Saturated Fat:
0.092 g
Monounsaturated Fat:
0 g
Polyunsaturated fat:
0.092 g
All nutrients for Espresso per 100g
| Nutrient | DV% | In TOP % of foods | Value | Comparison |
| Protein | 0% | 94% | 0.12g |
23.5 times less than Broccoli 
|
| Fats | 0% | 89% | 0.18g |
185.1 times less than Cheese 
|
| Carbs | 1% | 68% | 1.67g |
16.9 times less than Rice 
|
| Calories | 0% | 99% | 9kcal |
5.2 times less than Orange 
|
| Sugars | 0% | 100% | 0g |
N/A 
|
| Fiber | 0% | 100% | 0g |
N/A
|
| Calcium | 0% | 96% | 2mg |
62.5 times less than Milk 
|
| Iron | 1% | 92% | 0.13mg |
20 times less than Beef 
|
| Magnesium | 20% | 17% | 80mg |
1.8 times less than Kidney bean 
|
| Phosphorus | 1% | 95% | 7mg |
26 times less than Chicken meat 
|
| Potassium | 2% | 79% | 115mg |
1.3 times less than Cucumber 
|
| Sodium | 1% | 83% | 14mg |
35 times less than White Bread 
|
| Zinc | 0% | 94% | 0.05mg |
126.2 times less than Beef
|
| Copper | 0% | 80% | 0.05mg |
2.8 times less than Shiitake 
|
| Vitamin A | 0% | 100% | 0IU |
N/A 
|
| Vitamin E | 0% | 95% | 0.01mg |
146 times less than Kiwifruit 
|
| Vitamin D | 0% | 100% | 0µg |
N/A 
|
| Vitamin C | 0% | 52% | 0.2mg |
265 times less than Lemon 
|
| Vitamin B1 | 0% | 96% | 0mg |
266 times less than Pea 
|
| Vitamin B2 | 10% | 52% | 0.18mg |
1.4 times more than Avocado 
|
| Vitamin B3 | 26% | 31% | 5.21mg |
1.8 times less than Turkey meat 
|
| Vitamin B5 | 0% | 95% | 0.03mg |
40.4 times less than Sunflower seed 
|
| Vitamin B6 | 0% | 95% | 0mg |
59.5 times less than Oat 
|
| Folate, total | 0% | 93% | 1µg |
61 times less than Brussels sprout 
|
| Vitamin B12 | 0% | 100% | 0µg |
N/A 
|
| Vitamin K | 0% | 88% | 0.1µg |
1016 times less than Broccoli
|
| Folic acid (B9) | 0% | 100% | 0µg |
N/A 
|
| Cholesterol | 0% | 100% | 0mg |
N/A
|
| Trans Fat | 0% | 100% | 0g |
N/A 
|
| Saturated Fat | 0% | 82% | 0.09g |
64.1 times less than Beef
|
| Monounsaturated Fat | 0% | 100% | 0g |
N/A
|
| Polyunsaturated fat | 0% | 86% | 0.09g |
512.8 times less than Walnut 
|
References
The source of all the nutrient values on the page (excluding the main article and glycemic index text the sources for which are presented seperately if present) is the USDA's FoodCentral. The exact link of the food presented on this page can be found below.