Purslane vs. Peppermint — In-Depth Nutrition Comparison
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Differences between purslane and peppermint
- Purslane contains less iron, manganese, folate, copper, calcium, vitamin C, vitamin B2, zinc, vitamin B3, and vitamin B5 than peppermint.
- Peppermint's daily need coverage for iron is 39% higher.
The food types used in this comparison are Purslane, raw and Peppermint, fresh.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +17.6% |
| Contains more CalciumCalcium | +273.8% |
| Contains more PotassiumPotassium | +15.2% |
| Contains more IronIron | +155.3% |
| Contains more CopperCopper | +191.2% |
| Contains more ZincZinc | +552.9% |
| Contains more PhosphorusPhosphorus | +65.9% |
| Contains less SodiumSodium | -31.1% |
| Contains more ManganeseManganese | +288.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +51.4% |
| Contains more Vitamin B1Vitamin B1 | +74.5% |
| Contains more Vitamin B2Vitamin B2 | +137.5% |
| Contains more Vitamin B3Vitamin B3 | +255.4% |
| Contains more Vitamin B5Vitamin B5 | +838.9% |
| Contains more Vitamin B6Vitamin B6 | +76.7% |
| Contains more FolateFolate | +850% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.03 g
Fats:
0.36 g
Carbs:
3.39 g
Water:
92.86 g
Other:
1.36 g
Protein:
3.75 g
Fats:
0.94 g
Carbs:
14.89 g
Water:
78.65 g
Other:
1.77 g
| Contains more WaterWater | +18.1% |
| Contains more ProteinProtein | +84.7% |
| Contains more FatsFats | +161.1% |
| Contains more CarbsCarbs | +339.2% |
| Contains more OtherOther | +30.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Iron | 1.99mg | 5.08mg | 39% |
| Manganese | 0.303mg | 1.176mg | 38% |
| Fiber | 8g | 32% | |
| Folate | 12µg | 114µg | 26% |
| Copper | 0.113mg | 0.329mg | 24% |
| Vitamin A | 212µg | 24% | |
| Calcium | 65mg | 243mg | 18% |
| Vitamin C | 21mg | 31.8mg | 12% |
| Vitamin B2 | 0.112mg | 0.266mg | 12% |
| Zinc | 0.17mg | 1.11mg | 9% |
| Vitamin B3 | 0.48mg | 1.706mg | 8% |
| Vitamin B5 | 0.036mg | 0.338mg | 6% |
| Vitamin B6 | 0.073mg | 0.129mg | 4% |
| Phosphorus | 44mg | 73mg | 4% |
| Carbs | 3.39g | 14.89g | 4% |
| Polyunsaturated fat | 0.508g | 3% | |
| Calories | 20kcal | 70kcal | 3% |
| Vitamin B1 | 0.047mg | 0.082mg | 3% |
| Protein | 2.03g | 3.75g | 3% |
| Magnesium | 68mg | 80mg | 3% |
| Choline | 12.8mg | 2% | |
| Selenium | 0.9µg | 2% | |
| Potassium | 494mg | 569mg | 2% |
| Saturated fat | 0.246g | 1% | |
| Fats | 0.36g | 0.94g | 1% |
| Sodium | 45mg | 31mg | 1% |
| Net carbs | 3.39g | 6.89g | N/A |
| Monounsaturated fat | 0.033g | 0% | |
| Tryptophan | 0.058mg | 0% | |
| Threonine | 0.154mg | 0% | |
| Isoleucine | 0.154mg | 0% | |
| Leucine | 0.281mg | 0% | |
| Lysine | 0.161mg | 0% | |
| Methionine | 0.053mg | 0% | |
| Phenylalanine | 0.191mg | 0% | |
| Valine | 0.187mg | 0% | |
| Histidine | 0.075mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
12%
33%
Minerals Daily Need Coverage Score
30%
70%
Comparison summary
Which food is lower in Saturated fat?
Purslane is lower in Saturated fat (difference - 0.246g)
Which food is lower in glycemic index?
Purslane is lower in glycemic index (difference - 70)
Which food is cheaper?
Purslane is cheaper (difference - $3.2)
Which food contains less Sodium?
Peppermint contains less Sodium (difference - 14mg)
Which food is richer in minerals?
Peppermint is relatively richer in minerals
Which food is richer in vitamins?
Peppermint is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)