What are the main differences between raisins and paprika? Paprika has more vitamin A, iron, vitamin E, vitamin B6, fiber, vitamin B2, vitamin K, vitamin B3, manganese, and vitamin B5 than raisins. Paprika's daily need coverage for vitamin A is 985% higher. Raisins have a higher glycemic index (64) than paprika (0). We used Raisins, seedless and Spices, paprika types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 miniature box (.5 oz) - 14g 50 raisins - 26g 1 oz (60 raisins) - 28.35g 1 small box (1.5 oz) - 43g 1 cup (not packed) - 145g 1 cup, packed - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
23%
15%
66%
71%
106%
6%
43%
1.4%
39%
3.3%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
127%
69%
201%
793%
238%
118%
135%
8.9%
207%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
1
100 g
300 g
1 miniature box (.5 oz) - 14g 50 raisins - 26g 1 oz (60 raisins) - 28.35g 1 small box (1.5 oz) - 43g 1 cup (not packed) - 145g 1 cup, packed - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
7.7%
0%
0%
2.4%
27%
29%
14%
5.7%
40%
0%
8.8%
3.8%
9
100 g
300 g
0.25 tsp - 0.5g 1 tbsp - 6.8g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
821%
582%
83%
284%
189%
151%
494%
0%
201%
37%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin A
0µg
2463µg
274%
Iron
1.88mg
21.14mg
241%
Vitamin E
0.12mg
29.1mg
193%
Vitamin B6
0.174mg
2.141mg
151%
Fiber
3.7g
34.9g
125%
Vitamin B2
0.125mg
1.23mg
85%
Vitamin K
3.5µg
80.3µg
64%
Vitamin B3
0.766mg
10.06mg
58%
Manganese
0.299mg
1.59mg
56%
Polyunsaturated fat
0.037g
7.766g
52%
Vitamin B5
0.095mg
2.51mg
48%
Potassium
749mg
2280mg
45%
Copper
0.318mg
0.713mg
44%
Zinc
0.22mg
4.33mg
37%
Magnesium
32mg
178mg
35%
Phosphorus
101mg
314mg
30%
Fructose
29.68g
6.71g
29%
Protein
3.07g
14.14g
22%
Fats
0.46g
12.89g
19%
Vitamin B1
0.106mg
0.33mg
19%
Calcium
50mg
229mg
18%
Folate
5µg
49µg
11%
Selenium
0.6µg
6.3µg
10%
Saturated fat
0.058g
2.14g
9%
Carbs
79.18g
53.99g
8%
Choline
11.1mg
51.5mg
7%
Monounsaturated fat
0.051g
1.695g
4%
Vitamin C
2.3mg
0.9mg
2%
Sodium
11mg
68mg
2%
Calories
299kcal
282kcal
1%
Starch
2.7g
1%
Protein per 100 calories
1g
5g
N/A
Calories per 10 g protein
974kcal
199kcal
N/A
Weight per 100 calories
33g
35g
N/A
Unsaturated / Saturated Fat ratio
1.5
4.4
N/A
Net carbs
75.48g
19.09g
N/A
Sugar
59.19g
10.34g
N/A
Tryptophan
0.05mg
0.07mg
0%
Threonine
0.077mg
0.49mg
0%
Isoleucine
0.057mg
0.57mg
0%
Leucine
0.096mg
0.92mg
0%
Lysine
0.084mg
0.69mg
0%
Methionine
0.021mg
0.2mg
0%
Phenylalanine
0.065mg
0.61mg
0%
Valine
0.083mg
0.75mg
0%
Histidine
0.072mg
0.25mg
0%
Omega-3 - ALA
0.453g
N/A
Omega-6 - Gamma-linoleic acid
0.001g
0g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
3%
79%
15%
2%
Protein:
3.07 g
Fats:
0.46 g
Carbs:
79.18 g
Water:
15.43 g
Other:
1.86 g
3
14%
13%
54%
11%
8%
Protein:
14.14 g
Fats:
12.89 g
Carbs:
53.99 g
Water:
11.24 g
Other:
7.74 g
Contains
more
Carbs Carbs
+46.7%
Contains
more
Water Water
+37.3%
Contains
more
Protein Protein
+360.6%
Contains
more
Fats Fats
+2702.2%
Contains
more
Other Other
+316.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
40%
35%
25%
Saturated fat:
Sat. Fat
0.058 g
Monounsaturated fat:
Mono. Fat
0.051 g
Polyunsaturated fat:
Poly. Fat
0.037 g
2
18%
15%
67%
Saturated fat:
Sat. Fat
2.14 g
Monounsaturated fat:
Mono. Fat
1.695 g
Polyunsaturated fat:
Poly. Fat
7.766 g
Contains
less
Sat. Fat Saturated fat
-97.3%
Contains
more
Mono. Fat Monounsaturated fat
+3223.5%
Contains
more
Poly. Fat Polyunsaturated fat
+20889.2%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
3
4%
46%
49%
Starch:
2.7 g
Sucrose:
0.45 g
Glucose:
27.75 g
Fructose:
29.68 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
2
8%
25%
65%
2%
Starch:
0 g
Sucrose:
0.81 g
Glucose:
2.63 g
Fructose:
6.71 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0.19 g
Contains
more
Starch Starch
+∞%
Contains
more
Glucose Glucose
+955.1%
Contains
more
Fructose Fructose
+342.3%
Contains
more
Sucrose Sucrose
+80%
Contains
more
Galactose Galactose
+∞%
~equal in
Lactose
~0g
~equal in
Maltose
~0g