Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Raspberry vs. Cantaloupe — In-Depth Nutrition Comparison

Compare

Summary of differences between raspberries and cantaloupe

  • Raspberries have more manganese, fiber, iron, vitamin E, and copper, while cantaloupe has more vitamin A and vitamin C.
  • Cantaloupe covers your daily need for vitamin A, 67% more than raspberries.
  • Raspberries contain 17 times more vitamin E than cantaloupe. While raspberries contain 0.87mg of vitamin E, cantaloupe contains only 0.05mg.
  • The amount of sugar in raspberries is lower.
  • Raspberries have a lower glycemic index. The glycemic index of raspberries is 26, while the glycemic index of cantaloupe is 65.

These are the specific foods used in this comparison Raspberries, raw and Melons, cantaloupe, raw.

Infographic

Raspberry vs Cantaloupe infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 7.5% 13% 26% 30% 11% 12% 0.13% 87% 1.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.7% 24% 7.9% 14% 4.9% 6.4% 2.1% 5.3% 2.2%
Contains more MagnesiumMagnesium +83.3%
Contains more CalciumCalcium +177.8%
Contains more IronIron +228.6%
Contains more CopperCopper +119.5%
Contains more ZincZinc +133.3%
Contains more PhosphorusPhosphorus +93.3%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +1534.1%
Contains more PotassiumPotassium +76.8%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 87% 0.67% 17% 0% 8% 8.8% 11% 20% 13% 0% 20% 16% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 56% 1% 0% 10% 4.4% 14% 6.3% 17% 0% 6.3% 16% 4.1%
Contains more Vitamin EVitamin E +1640%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B5Vitamin B5 +213.3%
Contains more Vitamin KVitamin K +212%
Contains more CholineCholine +61.8%
Contains more Vitamin CVitamin C +40.1%
Contains more Vitamin AVitamin A +8350%
Contains more Vitamin B1Vitamin B1 +28.1%
Contains more Vitamin B3Vitamin B3 +22.7%
Contains more Vitamin B6Vitamin B6 +30.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~21µg

All nutrients comparison - raw data values

Nutrient Raspberry Cantaloupe DV% diff.
Manganese 0.67mg 0.041mg 27%
Fiber 6.5g 0.9g 22%
Vitamin A 2µg 169µg 19%
Vitamin C 26.2mg 36.7mg 12%
Iron 0.69mg 0.21mg 6%
Vitamin E 0.87mg 0.05mg 5%
Copper 0.09mg 0.041mg 5%
Vitamin K 7.8µg 2.5µg 4%
Vitamin B5 0.329mg 0.105mg 4%
Potassium 151mg 267mg 3%
Phosphorus 29mg 15mg 2%
Polyunsaturated fat 0.375g 0.081g 2%
Magnesium 22mg 12mg 2%
Calcium 25mg 9mg 2%
Zinc 0.42mg 0.18mg 2%
Calories 52kcal 34kcal 1%
Vitamin B3 0.598mg 0.734mg 1%
Vitamin B2 0.038mg 0.019mg 1%
Choline 12.3mg 7.6mg 1%
Vitamin B6 0.055mg 0.072mg 1%
Vitamin B1 0.032mg 0.041mg 1%
Protein 1.2g 0.84g 1%
Carbs 11.94g 8.16g 1%
Fats 0.65g 0.19g 1%
Fructose 2.35g 1.87g 1%
Sodium 1mg 16mg 1%
Net carbs 5.44g 7.26g N/A
Sugar 4.42g 7.86g N/A
Starch 0g 0.03g 0%
Selenium 0.2µg 0.4µg 0%
Folate 21µg 21µg 0%
Saturated fat 0.019g 0.051g 0%
Monounsaturated fat 0.064g 0.003g 0%
Tryptophan 0.002mg 0%
Threonine 0.017mg 0%
Isoleucine 0.021mg 0%
Leucine 0.029mg 0%
Lysine 0.03mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.023mg 0%
Valine 0.033mg 0%
Histidine 0.015mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
12% 86%
Protein: 1.2 g
Fats: 0.65 g
Carbs: 11.94 g
Water: 85.75 g
Other: 0.46 g
8% 90%
Protein: 0.84 g
Fats: 0.19 g
Carbs: 8.16 g
Water: 90.15 g
Other: 0.66 g
Contains more ProteinProtein +42.9%
Contains more FatsFats +242.1%
Contains more CarbsCarbs +46.3%
Contains more OtherOther +43.5%
~equal in Water ~90.15g

Fat Type Comparison

Fat type breakdown side-by-side comparison
4% 14% 82%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.375 g
38% 2% 60%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.081 g
Contains less Sat. FatSaturated fat -62.7%
Contains more Mono. FatMonounsaturated fat +2033.3%
Contains more Poly. FatPolyunsaturated fat +363%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
5% 42% 53%
Starch: 0 g
Sucrose: 0.2 g
Glucose: 1.86 g
Fructose: 2.35 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
55% 20% 24%
Starch: 0.03 g
Sucrose: 4.35 g
Glucose: 1.54 g
Fructose: 1.87 g
Lactose: 0 g
Maltose: 0.04 g
Galactose: 0.06 g
Contains more GlucoseGlucose +20.8%
Contains more FructoseFructose +25.7%
Contains more StarchStarch +∞%
Contains more SucroseSucrose +2075%
Contains more MaltoseMaltose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Raspberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167755/nutrients
  2. Cantaloupe - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169092/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.