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Raspberry nutrition: calories, carbs, GI, protein, fiber, fats

Raspberries, raw
*all the values are displayed for the amount of 100 grams
Article author photo Ani Harutyunyan by Ani Harutyunyan | Last updated on August 21, 2023
Medically reviewed by Elen Khachatrian Article author photo Elen Khachatrian
Raspberry

Carbs in Raspberry

If we ignore 86% of the mass of the raspberry, which is water, we will notice it is primarily composed of carbohydrates. A 100g of raw red raspberries provides 11.9 grams of carbs. This amount equals only 4% of the DV of carbohydrates.

According to our database, raspberry is higher in carbs than 65% of other foods.

Macronutrients chart

2% 12% 84%
Protein:
Daily Value: 2%
1.2 g of 50 g
1.2 g (2% of DV )
Fats:
Daily Value: 1%
0.7 g of 65 g
0.7 g (1% of DV )
Carbs:
Daily Value: 4%
11.9 g of 300 g
11.9 g (4% of DV )
Water:
Daily Value: 4%
85.8 g of 2,000 g
85.8 g (4% of DV )
Other:
0.5 g
0.5 g

Carbs per serving size

Usually, raspberries are served in one cup, equalling 123 grams.

One serving of raspberries contains 14.6g of carbs.

Different Types

Carb content in raspberries can differ when the fruit is processed.

 Carbs per 100g
Seedless raspberry puree7.99g
Frozen raspberry unsweetened12.6g
Frozen raspberry sweetened26.2g

Carbohydrate Type Breakdown

The chart below shows that 2.4g of sugars in raspberry is fructose, and 1.9g is glucose. The sucrose levels are low and can be ignored.

Carbohydrate type breakdown

5% 42% 53%
Starch: 0 g
Sucrose: 0.2 g
Glucose: 1.9 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g

Fiber in raspberry

Raspberry is packed with fiber. In this food, 6.5 grams of overall carbs are fibers.

Most of the fibers in raspberries are soluble.

Fiber content ratio for Raspberry

37% 54% 9%
Sugar: 4.4 g
Fiber: 6.5 g
Other: 1 g

COMPARISON WITH OTHER FOODS

FoodCarbs per servingCarbs per 100g
Raspberry14.6g (123g)11.9g
Blueberry21.5g (148g)14.5g
Bananas22.1g (110g)20.1g
Strawberry7.6g (100g)7.6g
Blackberry13.8g (144g)9.6g

What Do 52 Calories or 100 Grams of Raspberry Look Like?

We measured what 100 grams of raspberries look like to help you visualize their weight and calories. As evident in the picture, approximately 33 raspberries make up 100 grams, equating to 52 calories. This implies that one serving of raspberries (123g) contains 64 calories.

Keep in mind that the actual weight and calorie content may vary depending on the size and ripeness of the raspberries.

Article author photo Ani Harutyunyan
Education: General Medicine at YSMU
Last updated: August 21, 2023
Medically reviewed by Elen Khachatrian

Top nutrition facts for Raspberry

Raspberry
Calories  ⓘ Calories for selected serving 52 kcal
Glycemic index  ⓘ Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high. 26 (low)
Glycemic load  ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. 2 (low)
Net carbs  ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols 5 g
Default serving size  ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) 1 cup (123 g)
Acidity (Based on PRAL)  ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. -2.4 (alkaline)
Oxalates 18 mg  ⓘ https://www.researchgate.net/publication/259133562
TOP 3% Fructose ⓘHigher in Fructose content than 97% of foods
TOP 4% Glucose ⓘHigher in Glucose content than 96% of foods
TOP 8% Vitamin C ⓘHigher in Vitamin C content than 92% of foods
TOP 9% Fiber ⓘHigher in Fiber content than 91% of foods
TOP 11% Sucrose ⓘHigher in Sucrose content than 89% of foods

Raspberry calories (kcal)

Calories for different serving sizes of raspberry Calories Weight
Calories in 100 grams 52
Calories in 10 raspberries 10 19 g
Calories in 1 cup 64 123 g
Calories in 1 pint as purchased, yields 162 312 g

Extra Nutrition facts for Raspberry

Protein per 100 calories  ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. 2.3 g
Calories per 10 g protein  ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. 433 kcal
Weight per 100 calories  ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. 192 g

Raspberry Glycemic index (GI)

Gi values are taken from various scientific sources. GI values less than 55 are considered as low. Values above 70 are considered as high.
26

Raspberry Glycemic load (GL)

2

Mineral coverage chart

Calcium Calcium Iron Iron Magnesium Magnesium Phosphorus Phosphorus Potassium Potassium Sodium Sodium Zinc Zinc Copper Copper Manganese Manganese Selenium Selenium 7.5% 26% 16% 12% 13% 0.13% 11% 30% 87% 1.1%
Calcium: 75mg of 1,000mg 7.5%
Iron: 2.1mg of 8mg 26%
Magnesium: 66mg of 420mg 16%
Phosphorus: 87mg of 700mg 12%
Potassium: 453mg of 3,400mg 13%
Sodium: 3mg of 2,300mg 0.13%
Zinc: 1.3mg of 11mg 11%
Copper: 0.27mg of 1mg 30%
Manganese: 2mg of 2mg 87%
Selenium: 0.6µg of 55µg 1.1%

Mineral chart - relative view

0.67 mg
TOP 11%
0.09 mg
TOP 44%
25 mg
TOP 44%
22 mg
TOP 46%
0.42 mg
TOP 65%
151 mg
TOP 66%
0.69 mg
TOP 69%
0.2 µg
TOP 75%
29 mg
TOP 78%
1 mg
TOP 97%

Vitamin coverage chart

Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin C Vit. C Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Folate Folate Vitamin B12 Vit. B12 Vitamin K Vit. K 0.67% 17% 0% 87% 8% 8.8% 11% 20% 13% 16% 0% 20%
Vitamin A: 6µg of 900µg 0.67%
Vitamin E: 2.6mg of 15mg 17%
Vitamin D: 0µg of 20µg 0%
Vitamin C: 79mg of 90mg 87%
Vitamin B1: 0.1mg of 1mg 8%
Vitamin B2: 0.11mg of 1mg 8.8%
Vitamin B3: 1.8mg of 16mg 11%
Vitamin B5: 0.99mg of 5mg 20%
Vitamin B6: 0.17mg of 1mg 13%
Folate: 63µg of 400µg 16%
Vitamin B12: 0µg of 2µg 0%
Vitamin K: 23µg of 120µg 20%

Vitamin chart - relative view

26 mg
TOP 8%
7.8 µg
TOP 12%
0.87 mg
TOP 16%
21 µg
TOP 33%
0.33 mg
TOP 46%
2 µg
TOP 51%
0.06 mg
TOP 67%
0.6 mg
TOP 69%
0.03 mg
TOP 74%
0.04 mg
TOP 78%
0 µg
TOP 100%
0 µg
TOP 100%

Fat type information

4% 14% 82%
Saturated fat: 0.02 g
Monounsaturated fat: 0.06 g
Polyunsaturated fat: 0.38 g

All nutrients for Raspberry per 100g

Nutrient Value DV% In TOP % of foods Comparison
Vitamin A 2µg 0% 51%
Calories 52kcal 3% 87% 1.1 times more than OrangeOrange
Protein per 100 calories 2.3g N/A 68%
Calories per 10 g protein 433kcal N/A 29%
Weight per 100 calories 192g N/A 14%
Protein 1.2g 3% 84% 2.4 times less than BroccoliBroccoli
Fats 0.65g 1% 79% 51.2 times less than CheeseCheese
Vitamin C 26mg 29% 8% 2 times less than LemonLemon
Carbs 12g 4% 46% 2.4 times less than RiceRice
Net carbs 5.4g N/A 56% 10 times less than ChocolateChocolate
Cholesterol 0mg 0% 100% N/AEgg
Vitamin D* 0 IU 0% 100% N/AEgg
Vitamin D 0µg 0% 100% N/AEgg
Magnesium 22mg 5% 46% 6.4 times less than AlmondsAlmonds
Calcium 25mg 3% 44% 5 times less than MilkMilk
Potassium 151mg 4% 66% Equal to CucumberCucumber
Iron 0.69mg 9% 69% 3.8 times less than Beef broiledBeef broiled
Sugar 4.4g N/A 29% 2 times less than Coca-ColaCoca-Cola
Fiber 6.5g 26% 9% 2.7 times more than OrangeOrange
Copper 0.09mg 10% 44% 1.6 times less than ShiitakeShiitake
Zinc 0.42mg 4% 65% 15 times less than Beef broiledBeef broiled
Starch 0g 0% 100% N/APotato
Phosphorus 29mg 4% 78% 6.3 times less than Chicken meatChicken meat
Sodium 1mg 0% 97% 490 times less than White breadWhite bread
Vitamin E 0.87mg 6% 16% 1.7 times less than KiwiKiwi
Selenium 0.2µg 0% 75%
Manganese 0.67mg 29% 11%
Vitamin B1 0.03mg 3% 74% 8.3 times less than Pea rawPea raw
Vitamin B2 0.04mg 3% 78% 3.4 times less than AvocadoAvocado
Vitamin B3 0.6mg 4% 69% 16 times less than Turkey meatTurkey meat
Vitamin B5 0.33mg 7% 46% 3.4 times less than Sunflower seedsSunflower seeds
Vitamin B6 0.06mg 4% 67% 2.2 times less than OatsOats
Vitamin B12 0µg 0% 100% N/APork
Vitamin K 7.8µg 7% 12% 13 times less than BroccoliBroccoli
Trans fat 0g N/A 100% N/AMargarine
Folate 21µg 5% 33% 2.9 times less than Brussels sproutsBrussels sprouts
Choline 12mg 2% 38%
Saturated fat 0.02g 0% 88% 310.3 times less than Beef broiledBeef broiled
Monounsaturated fat 0.06g N/A 76% 153.1 times less than AvocadoAvocado
Polyunsaturated fat 0.38g N/A 61% 125.8 times less than WalnutWalnut
Fructose 2.4g 3% 3% 2.5 times less than AppleApple
Caffeine 0mg 0% 100%
Omega-3 - EPA 0g N/A 100% N/ASalmon
Omega-3 - DHA 0g N/A 100% N/ASalmon
Omega-3 - DPA 0g N/A 100% N/ASalmon

Check out similar food or compare with current

NUTRITION FACTS LABEL

Nutrition Facts
___servings per container
Serving Size ______________
Amount Per 100g
Calories 52
% Daily Value*
1%
Total Fat 0.65g
0.09%
Saturated Fat 0.02g
0
Trans Fat 0g
0
Cholesterol 0mg
0.04%
Sodium 1mg
4%
Total Carbohydrate 12g
26%
Dietary Fiber 6.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein 1.2g
Vitamin D 0mcg 0

Calcium 25mg 2.5%

Iron 0.69mg 8.6%

Potassium 151mg 4.4%

*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Health checks

ⓘ  Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ok
ⓘ  Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ok
ⓘ  Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ok
ⓘ  Increased sodium consumption leads to elevated blood pressure.
Source
Low in Sodium
ok
ⓘ  While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
ok

Raspberry nutrition infographic

Raspberry nutrition infographic
Infographic link

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. https://fdc.nal.usda.gov/food-details/167755/nutrients

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.