Red cabbage vs. Tofu — In-Depth Nutrition Comparison
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How are red cabbage and tofu different?
- Red cabbage is higher in vitamin C, vitamin K, vitamin A, and vitamin B6; however, tofu is richer in iron, calcium, copper, manganese, selenium, and phosphorus.
- Daily need coverage for vitamin C for red cabbage is 63% higher.
- Red cabbage contains 16 times more vitamin K than tofu. While red cabbage contains 38.2µg of vitamin K, tofu contains only 2.4µg.
- Tofu has a lower glycemic index (15) than red cabbage (32).
Cabbage, red, raw and Tofu, raw, regular, prepared with calcium sulfate are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +100.8% |
| Contains more MagnesiumMagnesium | +87.5% |
| Contains more CalciumCalcium | +677.8% |
| Contains more IronIron | +570% |
| Contains more CopperCopper | +1035.3% |
| Contains more ZincZinc | +263.6% |
| Contains more PhosphorusPhosphorus | +223.3% |
| Contains less SodiumSodium | -74.1% |
| Contains more ManganeseManganese | +149% |
| Contains more SeleniumSelenium | +1383.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +56900% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +1000% |
| Contains more Vitamin B2Vitamin B2 | +32.7% |
| Contains more Vitamin B3Vitamin B3 | +114.4% |
| Contains more Vitamin B5Vitamin B5 | +116.2% |
| Contains more Vitamin B6Vitamin B6 | +344.7% |
| Contains more Vitamin KVitamin K | +1491.7% |
| Contains more FolateFolate | +20% |
| Contains more Vitamin B1Vitamin B1 | +26.6% |
| Contains more CholineCholine | +68.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
Protein:
8.08 g
Fats:
4.78 g
Carbs:
1.87 g
Water:
84.55 g
Other:
0.72 g
| Contains more CarbsCarbs | +294.1% |
| Contains more ProteinProtein | +465% |
| Contains more FatsFats | +2887.5% |
| Contains more OtherOther | +10.8% |
~equal in
Water
~84.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
Saturated fat:
Sat. Fat
0.691 g
Monounsaturated fat:
Mono. Fat
1.056 g
Polyunsaturated fat:
Poly. Fat
2.699 g
| Contains less Sat. FatSaturated fat | -97% |
| Contains more Mono. FatMonounsaturated fat | +8700% |
| Contains more Poly. FatPolyunsaturated fat | +3273.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 57mg | 0.1mg | 63% |
| Iron | 0.8mg | 5.36mg | 57% |
| Calcium | 45mg | 350mg | 31% |
| Vitamin K | 38.2µg | 2.4µg | 30% |
| Copper | 0.017mg | 0.193mg | 20% |
| Polyunsaturated fat | 0.08g | 2.699g | 17% |
| Manganese | 0.243mg | 0.605mg | 16% |
| Selenium | 0.6µg | 8.9µg | 15% |
| Protein | 1.43g | 8.08g | 13% |
| Vitamin B6 | 0.209mg | 0.047mg | 12% |
| Phosphorus | 30mg | 97mg | 10% |
| Fiber | 2.1g | 0.3g | 7% |
| Fats | 0.16g | 4.78g | 7% |
| Vitamin A | 56µg | 6% | |
| Zinc | 0.22mg | 0.8mg | 5% |
| Potassium | 243mg | 121mg | 4% |
| Saturated fat | 0.021g | 0.691g | 3% |
| Magnesium | 16mg | 30mg | 3% |
| Monounsaturated fat | 0.012g | 1.056g | 3% |
| Vitamin B5 | 0.147mg | 0.068mg | 2% |
| Choline | 17.1mg | 28.8mg | 2% |
| Calories | 31kcal | 76kcal | 2% |
| Fructose | 1.48g | 2% | |
| Carbs | 7.37g | 1.87g | 2% |
| Vitamin B3 | 0.418mg | 0.195mg | 1% |
| Vitamin B2 | 0.069mg | 0.052mg | 1% |
| Vitamin B1 | 0.064mg | 0.081mg | 1% |
| Sodium | 27mg | 7mg | 1% |
| Folate | 18µg | 15µg | 1% |
| Vitamin E | 0.11mg | 0.01mg | 1% |
| Net carbs | 5.27g | 1.57g | N/A |
| Sugar | 3.83g | 0.62g | N/A |
| Tryptophan | 0.012mg | 0.12mg | 0% |
| Threonine | 0.039mg | 0.402mg | 0% |
| Isoleucine | 0.034mg | 0.435mg | 0% |
| Leucine | 0.046mg | 0.713mg | 0% |
| Lysine | 0.049mg | 0.452mg | 0% |
| Methionine | 0.014mg | 0.108mg | 0% |
| Phenylalanine | 0.036mg | 0.428mg | 0% |
| Valine | 0.048mg | 0.446mg | 0% |
| Histidine | 0.024mg | 0.221mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
6%
Minerals Daily Need Coverage Score
14%
59%
Comparison summary
Which food is lower in Sugar?
Tofu is lower in Sugar (difference - 3.21g)
Which food contains less Sodium?
Tofu contains less Sodium (difference - 20mg)
Which food is lower in glycemic index?
Tofu is lower in glycemic index (difference - 17)
Which food is cheaper?
Tofu is cheaper (difference - $0.3)
Which food is richer in minerals?
Tofu is relatively richer in minerals
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 0.67g)
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)