Red potato vs. Lotus root — In-Depth Nutrition Comparison
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Important differences between red potato and lotus root
- Red potato has more vitamin B3; however, lotus root has more vitamin C, vitamin B2, fiber, copper, vitamin B1, and iron.
- Lotus root's daily need coverage for vitamin C is 35% more.
- Red potato has 4 times more vitamin B3 than lotus root. Red potato has 1.595mg of vitamin B3, while lotus root has 0.4mg.
- Red potato has a higher glycemic index than lotus root.
The food varieties used in the comparison are Potatoes, red, flesh and skin, baked and Lotus root, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +21.7% |
| Contains less SodiumSodium | -70% |
| Contains more CalciumCalcium | +400% |
| Contains more IronIron | +65.7% |
| Contains more CopperCopper | +47.7% |
| Contains more PhosphorusPhosphorus | +38.9% |
| Contains more ManganeseManganese | +50.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B3Vitamin B3 | +298.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +107.7% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +249.2% |
| Contains more Vitamin B1Vitamin B1 | +122.2% |
| Contains more Vitamin B2Vitamin B2 | +340% |
| Contains more Vitamin B5Vitamin B5 | +10.6% |
| Contains more Vitamin B6Vitamin B6 | +21.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.3 g
Fats:
0.15 g
Carbs:
19.59 g
Water:
76.67 g
Other:
1.29 g
Protein:
2.6 g
Fats:
0.1 g
Carbs:
17.23 g
Water:
79.1 g
Other:
0.97 g
| Contains more FatsFats | +50% |
| Contains more CarbsCarbs | +13.7% |
| Contains more OtherOther | +33% |
| Contains more ProteinProtein | +13% |
~equal in
Water
~79.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.002 g
Polyunsaturated fat:
Poly. Fat
0.043 g
Saturated fat:
Sat. Fat
0.03 g
Monounsaturated fat:
Mono. Fat
0.02 g
Polyunsaturated fat:
Poly. Fat
0.02 g
| Contains less Sat. FatSaturated fat | -13.3% |
| Contains more Poly. FatPolyunsaturated fat | +115% |
| Contains more Mono. FatMonounsaturated fat | +900% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 12.6mg | 44mg | 35% |
| Vitamin B2 | 0.05mg | 0.22mg | 13% |
| Fiber | 1.8g | 4.9g | 12% |
| Copper | 0.174mg | 0.257mg | 9% |
| Vitamin B1 | 0.072mg | 0.16mg | 7% |
| Vitamin B3 | 1.595mg | 0.4mg | 7% |
| Starch | 15.15g | 6% | |
| Iron | 0.7mg | 1.16mg | 6% |
| Manganese | 0.173mg | 0.261mg | 4% |
| Calcium | 9mg | 45mg | 4% |
| Vitamin B6 | 0.212mg | 0.258mg | 4% |
| Folate | 27µg | 13µg | 4% |
| Phosphorus | 72mg | 100mg | 4% |
| Choline | 18.9mg | 3% | |
| Vitamin K | 2.8µg | 2% | |
| Vitamin B5 | 0.341mg | 0.377mg | 1% |
| Protein | 2.3g | 2.6g | 1% |
| Selenium | 0.7µg | 1% | |
| Calories | 89kcal | 74kcal | 1% |
| Vitamin E | 0.08mg | 1% | |
| Magnesium | 28mg | 23mg | 1% |
| Carbs | 19.59g | 17.23g | 1% |
| Fructose | 0.44g | 1% | |
| Sodium | 12mg | 40mg | 1% |
| Fats | 0.15g | 0.1g | 0% |
| Net carbs | 17.79g | 12.33g | N/A |
| Potassium | 545mg | 556mg | 0% |
| Sugar | 1.43g | N/A | |
| Zinc | 0.4mg | 0.39mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Saturated fat | 0.026g | 0.03g | 0% |
| Monounsaturated fat | 0.002g | 0.02g | 0% |
| Polyunsaturated fat | 0.043g | 0.02g | 0% |
| Tryptophan | 0.023mg | 0.02mg | 0% |
| Threonine | 0.075mg | 0.051mg | 0% |
| Isoleucine | 0.074mg | 0.054mg | 0% |
| Leucine | 0.109mg | 0.069mg | 0% |
| Lysine | 0.12mg | 0.094mg | 0% |
| Methionine | 0.035mg | 0.022mg | 0% |
| Phenylalanine | 0.091mg | 0.047mg | 0% |
| Valine | 0.115mg | 0.055mg | 0% |
| Histidine | 0.039mg | 0.038mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
16%
26%
Minerals Daily Need Coverage Score
22%
30%
Comparison summary
Which food contains less Sodium?
Red potato contains less Sodium (difference - 28mg)
Which food is lower in Saturated fat?
Red potato is lower in Saturated fat (difference - 0.004g)
Which food is lower in Sugar?
Lotus root is lower in Sugar (difference - 1.43g)
Which food is lower in glycemic index?
Lotus root is lower in glycemic index (difference - 56)
Which food is richer in minerals?
Lotus root is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.