Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine vs. Cloudberry — In-Depth Nutrition Comparison
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Significant differences between rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine and cloudberries
- The amount of vitamin B1, vitamin B3, and carbs in rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine is higher than in cloudberries.
- Cloudberries have 5 times less fats than rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine. Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine has 3.7g of fats, while cloudberries have 0.8g.
Specific food types used in this comparison are Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine and Cloudberries, raw (Alaska Native).
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +∞% |
| Contains more CalciumCalcium | +61.1% |
| Contains more PotassiumPotassium | +∞% |
| Contains more IronIron | +21.4% |
| Contains more CopperCopper | +∞% |
| Contains more ZincZinc | +∞% |
| Contains more PhosphorusPhosphorus | +37.1% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -100% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +234% |
| Contains more Vitamin B3Vitamin B3 | +105.9% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B2Vitamin B2 | +159.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin C | 158mg | 176% | |
| Sodium | 430mg | 19% | |
| Selenium | 10.3µg | 19% | |
| Manganese | 0.287mg | 12% | |
| Vitamin B1 | 0.167mg | 0.05mg | 10% |
| Vitamin B6 | 0.133mg | 10% | |
| Starch | 21g | 9% | |
| Omega-3 (ALA) | 0.144g | 9% | |
| Polyunsaturated fat | 1.268g | 8% | |
| Carbs | 25.67g | 8.6g | 6% |
| Copper | 0.057mg | 6% | |
| Vitamin B3 | 1.853mg | 0.9mg | 6% |
| Omega-6 (Linoleic acid) | 1.094g | 6% | |
| Calories | 148kcal | 51kcal | 5% |
| Vitamin B5 | 0.245mg | 5% | |
| Fats | 3.7g | 0.8g | 4% |
| Zinc | 0.39mg | 4% | |
| Vitamin A | 39µg | 4% | |
| Monounsaturated fat | 1.539g | 4% | |
| Magnesium | 11mg | 3% | |
| Vitamin B2 | 0.027mg | 0.07mg | 3% |
| Saturated fat | 0.744g | 3% | |
| Potassium | 69mg | 2% | |
| Iron | 0.85mg | 0.7mg | 2% |
| Fiber | 0.6g | 2% | |
| Phosphorus | 48mg | 35mg | 2% |
| Vitamin E | 0.26mg | 2% | |
| Protein | 2.94g | 2.4g | 1% |
| Calcium | 29mg | 18mg | 1% |
| Protein per 100 calories | 2g | 4.7g | N/A |
| Calories per 10 g protein | 503kcal | 213kcal | N/A |
| Weight per 100 calories | 68g | 196g | N/A |
| Unsaturated / Saturated Fat ratio | 3.8 | N/A | |
| Net carbs | 25.07g | 8.6g | N/A |
| Sugar | 0.26g | N/A | |
| Trans fat | 0.521g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.002g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.001g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.94 g
Fats:
3.7 g
Carbs:
25.67 g
Water:
66.47 g
Other:
1.22 g
Protein:
2.4 g
Fats:
0.8 g
Carbs:
8.6 g
Water:
87 g
Other:
1.2 g
| Contains more ProteinProtein | +22.5% |
| Contains more FatsFats | +362.5% |
| Contains more CarbsCarbs | +198.5% |
| Contains more WaterWater | +30.9% |

