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Ricotta vs. Beans — In-Depth Nutrition Comparison

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A recap on differences between ricotta and beans

  • Ricotta is higher in selenium, calcium, vitamin B12, vitamin B2, and phosphorus, yet beans are higher in fiber, copper, and vitamin B1.
  • Ricotta covers your daily saturated fat needs 41% more than beans.

Food varieties used in this article are Cheese, ricotta, whole milk and Beans, baked, canned, no salt added.

Infographic

Ricotta vs Beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Beans
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more CalciumCalcium +314%
Contains more IronIron +31%
Contains more PhosphorusPhosphorus +51.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +222.2%
Contains more MagnesiumMagnesium +190.9%
Contains more PotassiumPotassium +181.9%
Contains more CopperCopper +881%
Contains more ZincZinc +20.7%
Contains less SodiumSodium -98.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Beans
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin AVitamin A +2300%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +225%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +37.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +36.4%
Contains more Vitamin B1Vitamin B1 +1053.8%
Contains more Vitamin B3Vitamin B3 +313.5%
Contains more Vitamin B6Vitamin B6 +202.3%
Contains more FolateFolate +100%
Contains more CholineCholine +76%

All nutrients comparison - raw data values

Nutrient Ricotta Beans DV% diff.
Saturated fat 8.295g 0.103g 37%
Fiber 0g 5.5g 22%
Copper 0.021mg 0.206mg 21%
Fats 12.98g 0.4g 19%
Selenium 14.5µg 4.5µg 18%
Cholesterol 51mg 0mg 17%
Calcium 207mg 50mg 16%
Vitamin B12 0.34µg 0µg 14%
Protein 11.26g 4.8g 13%
Vitamin A 120µg 5µg 13%
Vitamin B1 0.013mg 0.15mg 11%
Vitamin B2 0.195mg 0.06mg 10%
Monounsaturated fat 3.627g 0.035g 9%
Phosphorus 158mg 104mg 8%
Vitamin B6 0.043mg 0.13mg 7%
Carbs 3.04g 20.49g 6%
Potassium 105mg 296mg 6%
Magnesium 11mg 32mg 5%
Vitamin B5 0.213mg 4%
Sodium 84mg 1mg 4%
Folate 12µg 24µg 3%
Calories 174kcal 105kcal 3%
Vitamin C 0mg 3.1mg 3%
Vitamin B3 0.104mg 0.43mg 2%
Zinc 1.16mg 1.4mg 2%
Choline 17.5mg 30.8mg 2%
Vitamin D 0.2µg 0µg 1%
Iron 0.38mg 0.29mg 1%
Polyunsaturated fat 0.385g 0.172g 1%
Vitamin D 10IU 0IU 1%
Net carbs 3.04g 14.99g N/A
Sugar 0.27g 7.78g N/A
Vitamin E 0.11mg 0.15mg 0%
Manganese 0.006mg 0%
Vitamin K 1.1µg 0.8µg 0%
Tryptophan 0.125mg 0%
Threonine 0.517mg 0%
Isoleucine 0.589mg 0%
Leucine 1.221mg 0%
Lysine 1.338mg 0%
Methionine 0.281mg 0%
Phenylalanine 0.556mg 0%
Valine 0.692mg 0%
Histidine 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more ProteinProtein +134.6%
Contains more FatsFats +3145%
Contains more CarbsCarbs +574%
Contains more OtherOther +67.6%
~equal in Water ~72.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Beans
1
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +10262.9%
Contains more Poly. FatPolyunsaturated fat +123.8%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.