Ricotta vs. Hot chocolate — In-Depth Nutrition Comparison
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Differences between Ricotta and Hot chocolate
- Ricotta has more Selenium, Calcium, Vitamin A, and Phosphorus, while Hot chocolate has more Copper, Vitamin B12, and Vitamin D.
- Ricotta's daily need coverage for Saturated Fat is 34% higher.
- Hot chocolate contains 6 times less Cholesterol than Ricotta. Ricotta contains 51mg of Cholesterol, while Hot chocolate contains 8mg.
The food types used in this comparison are Cheese, ricotta, whole milk and Milk, chocolate beverage, hot cocoa, homemade.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +81.6% |
| Contains more ZincZinc | +84.1% |
| Contains more PhosphorusPhosphorus | +50.5% |
| Contains more SeleniumSelenium | +437% |
| Contains more MagnesiumMagnesium | +109.1% |
| Contains more PotassiumPotassium | +87.6% |
| Contains more IronIron | +10.5% |
| Contains more CopperCopper | +390.5% |
| Contains less SodiumSodium | -47.6% |
| Contains more ManganeseManganese | +116.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +152.8% |
| Contains more Vitamin EVitamin E | +266.7% |
| Contains more Vitamin KVitamin K | +450% |
| Contains more FolateFolate | +140% |
| Contains more CholineCholine | +12.2% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +450% |
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B3Vitamin B3 | +27.9% |
| Contains more Vitamin B5Vitamin B5 | +54% |
| Contains more Vitamin B12Vitamin B12 | +44.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
11.26 g
Fats:
12.98 g
Carbs:
3.04 g
Water:
71.7 g
Other:
1.02 g
Protein:
3.52 g
Fats:
2.34 g
Carbs:
10.74 g
Water:
82.45 g
Other:
0.95 g
| Contains more ProteinProtein | +219.9% |
| Contains more FatsFats | +454.7% |
| Contains more CarbsCarbs | +253.3% |
| Contains more WaterWater | +15% |
~equal in
Other
~0.95g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
8.295 g
Monounsaturated Fat:
Mono. Fat
3.627 g
Polyunsaturated fat:
Poly. Fat
0.385 g
Saturated Fat:
Sat. Fat
1.431 g
Monounsaturated Fat:
Mono. Fat
0.677 g
Polyunsaturated fat:
Poly. Fat
0.084 g
| Contains more Mono. FatMonounsaturated Fat | +435.7% |
| Contains more Poly. FatPolyunsaturated fat | +358.3% |
| Contains less Sat. FatSaturated Fat | -82.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 174kcal | 77kcal |
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| Protein | 11.26g | 3.52g |
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| Fats | 12.98g | 2.34g |
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| Vitamin C | 0mg | 0.2mg |
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| Net carbs | 3.04g | 9.74g |
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| Carbs | 3.04g | 10.74g |
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| Cholesterol | 51mg | 8mg |
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| Vitamin D | 10IU | 45IU |
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| Magnesium | 11mg | 23mg |
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| Calcium | 207mg | 114mg |
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| Potassium | 105mg | 197mg |
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| Iron | 0.38mg | 0.42mg |
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| Sugar | 0.27g | 9.66g |
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| Fiber | 0g | 1g |
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| Copper | 0.021mg | 0.103mg |
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| Zinc | 1.16mg | 0.63mg |
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| Phosphorus | 158mg | 105mg |
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| Sodium | 84mg | 44mg |
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| Vitamin A | 445IU | 176IU |
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| Vitamin A | 120µg | 51µg |
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| Vitamin E | 0.11mg | 0.03mg |
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| Vitamin D | 0.2µg | 1.1µg |
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| Manganese | 0.006mg | 0.013mg |
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| Selenium | 14.5µg | 2.7µg |
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| Vitamin B1 | 0.013mg | 0.039mg |
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| Vitamin B2 | 0.195mg | 0.182mg |
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| Vitamin B3 | 0.104mg | 0.133mg |
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| Vitamin B5 | 0.213mg | 0.328mg |
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| Vitamin B6 | 0.043mg | 0.04mg |
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| Vitamin B12 | 0.34µg | 0.49µg |
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| Vitamin K | 1.1µg | 0.2µg |
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| Folate | 12µg | 5µg |
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| Trans Fat | 0.078g |
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| Choline | 17.5mg | 15.6mg |
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| Saturated Fat | 8.295g | 1.431g |
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| Monounsaturated Fat | 3.627g | 0.677g |
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| Polyunsaturated fat | 0.385g | 0.084g |
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| Tryptophan | 0.125mg | 0.037mg |
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| Threonine | 0.517mg | 0.095mg |
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| Isoleucine | 0.589mg | 0.169mg |
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| Leucine | 1.221mg | 0.305mg |
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| Lysine | 1.338mg | 0.215mg |
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| Methionine | 0.281mg | 0.076mg |
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| Phenylalanine | 0.556mg | 0.15mg |
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| Valine | 0.692mg | 0.201mg |
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| Histidine | 0.459mg | 0.067mg |
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| Fructose | 0.01g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
16%
Minerals Daily Need Coverage Score
29%
20%
Comparison summary
Which food is lower in Sugar?
Ricotta is lower in Sugar (difference - 9.39g)
Which food is lower in glycemic index?
Ricotta is lower in glycemic index (difference - 24)
Which food is lower in Cholesterol?
Hot chocolate is lower in Cholesterol (difference - 43mg)
Which food contains less Sodium?
Hot chocolate contains less Sodium (difference - 40mg)
Which food is lower in Saturated Fat?
Hot chocolate is lower in Saturated Fat (difference - 6.864g)
Which food is cheaper?
Hot chocolate is cheaper (difference - $2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.