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Ricotta vs. Lentil — In-Depth Nutrition Comparison

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What are the main differences between ricotta and lentil?

  • Ricotta is richer in selenium, calcium, and vitamin B12, yet lentil is richer in folate, iron, fiber, copper, and manganese.
  • Lentil's daily need coverage for folate is 42% higher.

We used Cheese, ricotta, whole milk and Lentils, mature seeds, cooked, boiled, without salt types in this comparison.

Infographic

Ricotta vs Lentil infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Lentil
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 5.7% 33% 125% 84% 35% 77% 0.26% 64% 15%
Contains more CalciumCalcium +989.5%
Contains more SeleniumSelenium +417.9%
Contains more MagnesiumMagnesium +227.3%
Contains more PotassiumPotassium +251.4%
Contains more IronIron +776.3%
Contains more CopperCopper +1095.2%
Contains more PhosphorusPhosphorus +13.9%
Contains less SodiumSodium -97.6%
Contains more ManganeseManganese +8133.3%
~equal in Zinc ~1.27mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Lentil
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 5% 0% 2.2% 0% 42% 17% 20% 38% 41% 0% 4.3% 136% 18%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +167.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1200%
Contains more Vitamin B3Vitamin B3 +919.2%
Contains more Vitamin B5Vitamin B5 +199.5%
Contains more Vitamin B6Vitamin B6 +314%
Contains more Vitamin KVitamin K +54.5%
Contains more FolateFolate +1408.3%
Contains more CholineCholine +86.9%
~equal in Vitamin E ~0.11mg

All nutrients comparison - raw data values

Nutrient Ricotta Lentil DV% diff.
Folate 12µg 181µg 42%
Iron 0.38mg 3.33mg 37%
Saturated fat 8.295g 0.053g 37%
Fiber 0g 7.9g 32%
Copper 0.021mg 0.251mg 26%
Manganese 0.006mg 0.494mg 21%
Selenium 14.5µg 2.8µg 21%
Calcium 207mg 19mg 19%
Fats 12.98g 0.38g 19%
Cholesterol 51mg 0mg 17%
Vitamin B12 0.34µg 0µg 14%
Vitamin A 120µg 0µg 13%
Vitamin B1 0.013mg 0.169mg 13%
Vitamin B6 0.043mg 0.178mg 10%
Monounsaturated fat 3.627g 0.064g 9%
Vitamin B2 0.195mg 0.073mg 9%
Vitamin B5 0.213mg 0.638mg 9%
Potassium 105mg 369mg 8%
Carbs 3.04g 20.13g 6%
Magnesium 11mg 36mg 6%
Vitamin B3 0.104mg 1.06mg 6%
Sodium 84mg 2mg 4%
Protein 11.26g 9.02g 4%
Choline 17.5mg 32.7mg 3%
Calories 174kcal 116kcal 3%
Phosphorus 158mg 180mg 3%
Vitamin C 0mg 1.5mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin D 10IU 0IU 1%
Polyunsaturated fat 0.385g 0.175g 1%
Vitamin K 1.1µg 1.7µg 1%
Zinc 1.16mg 1.27mg 1%
Net carbs 3.04g 12.23g N/A
Sugar 0.27g 1.8g N/A
Vitamin E 0.11mg 0.11mg 0%
Tryptophan 0.125mg 0.081mg 0%
Threonine 0.517mg 0.323mg 0%
Isoleucine 0.589mg 0.39mg 0%
Leucine 1.221mg 0.654mg 0%
Lysine 1.338mg 0.63mg 0%
Methionine 0.281mg 0.077mg 0%
Phenylalanine 0.556mg 0.445mg 0%
Valine 0.692mg 0.448mg 0%
Histidine 0.459mg 0.254mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Lentil
1
9% 20% 70%
Protein: 9.02 g
Fats: 0.38 g
Carbs: 20.13 g
Water: 69.64 g
Other: 0.83 g
Contains more ProteinProtein +24.8%
Contains more FatsFats +3315.8%
Contains more OtherOther +22.9%
Contains more CarbsCarbs +562.2%
~equal in Water ~69.64g

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Lentil
1
18% 22% 60%
Saturated fat: Sat. Fat 0.053 g
Monounsaturated fat: Mono. Fat 0.064 g
Polyunsaturated fat: Poly. Fat 0.175 g
Contains more Mono. FatMonounsaturated fat +5567.2%
Contains more Poly. FatPolyunsaturated fat +120%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Lentil - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172421/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.