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Ricotta vs. Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) — In-Depth Nutrition Comparison

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Summary of differences between ricotta and tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

  • Ricotta has more vitamin B12, vitamin A, vitamin B2, selenium, calcium, and phosphorus; however, tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is higher in manganese and copper.
  • Ricotta covers your daily need for saturated Fat 39% more than tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).
  • Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) has less cholesterol.

These are the specific foods used in this comparison Cheese, ricotta, whole milk and Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari).

Infographic

Ricotta vs Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 33% 11% 42% 52% 17% 39% 1% 51% 49%
Contains more CalciumCalcium +86.5%
Contains more ZincZinc +81.3%
Contains more PhosphorusPhosphorus +71.7%
Contains more SeleniumSelenium +62.9%
Contains more MagnesiumMagnesium +145.5%
Contains more PotassiumPotassium +14.3%
Contains more IronIron +192.1%
Contains more CopperCopper +647.6%
Contains less SodiumSodium -90.5%
Contains more ManganeseManganese +6383.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 27% 2.2% 6% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0.42% 0.2% 0% 12% 8.5% 10% 3.1% 12% 0% 5% 33% 15%
Contains more Vitamin AVitamin A +6257.1%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +427%
Contains more Vitamin B5Vitamin B5 +317.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +261.5%
Contains more Vitamin B3Vitamin B3 +414.4%
Contains more Vitamin B6Vitamin B6 +20.9%
Contains more Vitamin KVitamin K +81.8%
Contains more FolateFolate +266.7%
Contains more CholineCholine +56.6%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
7% 4% 87%
Protein: 7.17 g
Fats: 3.69 g
Carbs: 1.18 g
Water: 87.26 g
Other: 0.7 g
Contains more ProteinProtein +57%
Contains more FatsFats +251.8%
Contains more CarbsCarbs +157.6%
Contains more OtherOther +45.7%
Contains more WaterWater +21.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 29% 3%
Saturated Fat: Sat. Fat 8.295 g
Monounsaturated Fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
16% 24% 61%
Saturated Fat: Sat. Fat 0.533 g
Monounsaturated Fat: Mono. Fat 0.814 g
Polyunsaturated fat: Poly. Fat 2.081 g
Contains more Mono. FatMonounsaturated Fat +345.6%
Contains less Sat. FatSaturated Fat -93.6%
Contains more Poly. FatPolyunsaturated fat +440.5%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Ricotta Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in price ok
Lower in Sugar ok
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Ricotta Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) Opinion
Calories 174kcal 61kcal Ricotta
Protein 11.26g 7.17g Ricotta
Fats 12.98g 3.69g Ricotta
Vitamin C 0mg 0.2mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Net carbs 3.04g 0.98g Ricotta
Carbs 3.04g 1.18g Ricotta
Cholesterol 51mg 0mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin D 10IU 0IU Ricotta
Magnesium 11mg 27mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Calcium 207mg 111mg Ricotta
Potassium 105mg 120mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Iron 0.38mg 1.11mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Sugar 0.27g 0.7g Ricotta
Fiber 0g 0.2g Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Copper 0.021mg 0.157mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Zinc 1.16mg 0.64mg Ricotta
Phosphorus 158mg 92mg Ricotta
Sodium 84mg 8mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin A 445IU 7IU Ricotta
Vitamin A 120µg 0µg Ricotta
Vitamin E 0.11mg 0.01mg Ricotta
Vitamin D 0.2µg 0µg Ricotta
Manganese 0.006mg 0.389mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Selenium 14.5µg 8.9µg Ricotta
Vitamin B1 0.013mg 0.047mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin B2 0.195mg 0.037mg Ricotta
Vitamin B3 0.104mg 0.535mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin B5 0.213mg 0.051mg Ricotta
Vitamin B6 0.043mg 0.052mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Vitamin B12 0.34µg 0µg Ricotta
Vitamin K 1.1µg 2µg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Folate 12µg 44µg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Choline 17.5mg 27.4mg Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Saturated Fat 8.295g 0.533g Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Monounsaturated Fat 3.627g 0.814g Ricotta
Polyunsaturated fat 0.385g 2.081g Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tryptophan 0.125mg 0.102mg Ricotta
Threonine 0.517mg 0.268mg Ricotta
Isoleucine 0.589mg 0.324mg Ricotta
Leucine 1.221mg 0.498mg Ricotta
Lysine 1.338mg 0.431mg Ricotta
Methionine 0.281mg 0.084mg Ricotta
Phenylalanine 0.556mg 0.319mg Ricotta
Valine 0.692mg 0.331mg Ricotta
Histidine 0.459mg 0.191mg Ricotta

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Ricotta Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
Ricotta
8%
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Minerals Daily Need Coverage Score
29%
Ricotta
31%
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)

Comparison summary

Which food is lower in Cholesterol?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Cholesterol (difference - 51mg)
Which food contains less Sodium?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) contains less Sodium (difference - 76mg)
Which food is lower in Saturated Fat?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is lower in Saturated Fat (difference - 7.762g)
Which food is lower in glycemic index?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is lower in glycemic index (difference - 27)
Which food is cheaper?
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari)
Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) is cheaper (difference - $2)
Which food is lower in Sugar?
Ricotta
Ricotta is lower in Sugar (difference - 0.43g)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients
  2. Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172449/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.