Rosemary vs. Cranberry bean raw — In-Depth Nutrition Comparison
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Important differences between rosemary and cranberry bean raw
- Rosemary has more vitamin A, vitamin C, and iron; however, cranberry bean raw has more folate, vitamin B1, copper, phosphorus, fiber, zinc, and potassium.
- Cranberry bean raw's daily need coverage for folate is 124% more.
- Rosemary has a higher glycemic index than cranberry bean raw.
The food varieties used in the comparison are Rosemary, fresh and Beans, cranberry (roman), mature seeds, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +149.6% |
| Contains more IronIron | +33% |
| Contains more MagnesiumMagnesium | +71.4% |
| Contains more PotassiumPotassium | +99.4% |
| Contains more CopperCopper | +163.8% |
| Contains more ZincZinc | +290.3% |
| Contains more PhosphorusPhosphorus | +463.6% |
| Contains less SodiumSodium | -76.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1975% |
| Contains more Vitamin B2Vitamin B2 | +40.1% |
| Contains more Vitamin B3Vitamin B3 | +59.5% |
| Contains more FolateFolate | +454.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.31 g
Fats:
5.86 g
Carbs:
20.7 g
Water:
67.77 g
Other:
2.36 g
Protein:
23.03 g
Fats:
1.23 g
Carbs:
60.05 g
Water:
12.39 g
Other:
3.3 g
| Contains more FatsFats | +376.4% |
| Contains more WaterWater | +447% |
| Contains more ProteinProtein | +595.8% |
| Contains more CarbsCarbs | +190.1% |
| Contains more OtherOther | +39.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.838 g
Monounsaturated fat:
Mono. Fat
1.16 g
Polyunsaturated fat:
Poly. Fat
0.901 g
Saturated fat:
Sat. Fat
0.316 g
Monounsaturated fat:
Mono. Fat
0.106 g
Polyunsaturated fat:
Poly. Fat
0.527 g
| Contains more Mono. FatMonounsaturated fat | +994.3% |
| Contains more Poly. FatPolyunsaturated fat | +71% |
| Contains less Sat. FatSaturated fat | -88.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in Sugar | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Folate | 109µg | 604µg | 124% |
| Vitamin B1 | 0.036mg | 0.747mg | 59% |
| Copper | 0.301mg | 0.794mg | 55% |
| Phosphorus | 66mg | 372mg | 44% |
| Fiber | 14.1g | 24.7g | 42% |
| Protein | 3.31g | 23.03g | 39% |
| Zinc | 0.93mg | 3.63mg | 25% |
| Vitamin C | 21.8mg | 0mg | 24% |
| Selenium | 12.7µg | 23% | |
| Iron | 6.65mg | 5mg | 21% |
| Potassium | 668mg | 1332mg | 20% |
| Calcium | 317mg | 127mg | 19% |
| Vitamin A | 146µg | 0µg | 16% |
| Magnesium | 91mg | 156mg | 15% |
| Carbs | 20.7g | 60.05g | 13% |
| Saturated fat | 2.838g | 0.316g | 11% |
| Calories | 131kcal | 335kcal | 10% |
| Fats | 5.86g | 1.23g | 7% |
| Vitamin B2 | 0.152mg | 0.213mg | 5% |
| Vitamin B3 | 0.912mg | 1.455mg | 3% |
| Monounsaturated fat | 1.16g | 0.106g | 3% |
| Manganese | 0.96mg | 0.92mg | 2% |
| Polyunsaturated fat | 0.901g | 0.527g | 2% |
| Vitamin B6 | 0.336mg | 0.309mg | 2% |
| Vitamin B5 | 0.804mg | 0.748mg | 1% |
| Sodium | 26mg | 6mg | 1% |
| Net carbs | 6.6g | 35.35g | N/A |
| Tryptophan | 0.051mg | 0.273mg | 0% |
| Threonine | 0.136mg | 0.969mg | 0% |
| Isoleucine | 0.136mg | 1.017mg | 0% |
| Leucine | 0.249mg | 1.838mg | 0% |
| Lysine | 0.143mg | 1.58mg | 0% |
| Methionine | 0.047mg | 0.346mg | 0% |
| Phenylalanine | 0.169mg | 1.245mg | 0% |
| Valine | 0.165mg | 1.205mg | 0% |
| Histidine | 0.066mg | 0.641mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
64%
Minerals Daily Need Coverage Score
75%
117%
Comparison summary
Which food is cheaper?
Rosemary is cheaper (difference - $0.9)
Which food contains less Sodium?
Cranberry bean raw contains less Sodium (difference - 20mg)
Which food is lower in Saturated fat?
Cranberry bean raw is lower in Saturated fat (difference - 2.522g)
Which food is lower in glycemic index?
Cranberry bean raw is lower in glycemic index (difference - 35)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sugar?
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The foods are relatively equal in Sugar ( g)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.