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Rosemary vs. Spelt — In-Depth Nutrition Comparison

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Summary of differences between rosemary and spelt

  • Rosemary has more vitamin A, calcium, iron, and vitamin C, while spelt has more manganese, phosphorus, vitamin B3, vitamin B1, copper, and zinc.
  • Spelt covers your daily need for manganese, 88% more than rosemary.

These are the specific foods used in this comparison Rosemary, fresh and Spelt, uncooked.

Infographic

Rosemary vs Spelt infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 65% 95% 59% 249% 100% 25% 28% 3.4% 125% 0%
Spelt
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 97% 8.1% 34% 167% 170% 89% 172% 1% 389% 64%
Contains more CalciumCalcium +1074.1%
Contains more PotassiumPotassium +72.2%
Contains more IronIron +49.8%
Contains more MagnesiumMagnesium +49.5%
Contains more CopperCopper +69.8%
Contains more ZincZinc +252.7%
Contains more PhosphorusPhosphorus +507.6%
Contains less SodiumSodium -69.2%
Contains more ManganeseManganese +210.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 49% 0% 0% 9% 35% 17% 48% 78% 0% 0% 82% 0%
Spelt
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 16% 0% 91% 26% 128% 64% 53% 0% 9% 34% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +34.5%
Contains more Vitamin B6Vitamin B6 +46.1%
Contains more FolateFolate +142.2%
Contains more Vitamin B1Vitamin B1 +911.1%
Contains more Vitamin B3Vitamin B3 +650.3%
Contains more Vitamin B5Vitamin B5 +32.8%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Rosemary Spelt DV% diff.
Manganese 0.96mg 2.983mg 88%
Phosphorus 66mg 401mg 48%
Vitamin B3 0.912mg 6.843mg 37%
Calcium 317mg 27mg 29%
Iron 6.65mg 4.44mg 28%
Vitamin B1 0.036mg 0.364mg 27%
Vitamin C 21.8mg 0mg 24%
Protein 3.31g 14.57g 23%
Copper 0.301mg 0.511mg 23%
Starch 53.92g 22%
Zinc 0.93mg 3.28mg 21%
Selenium 11.7µg 21%
Carbs 20.7g 70.19g 16%
Folate 109µg 45µg 16%
Vitamin A 146µg 0µg 16%
Fiber 14.1g 10.7g 14%
Magnesium 91mg 136mg 11%
Saturated fat 2.838g 0.406g 11%
Calories 131kcal 338kcal 10%
Vitamin B6 0.336mg 0.23mg 8%
Potassium 668mg 388mg 8%
Vitamin E 0.79mg 5%
Fats 5.86g 2.43g 5%
Vitamin B5 0.804mg 1.068mg 5%
Vitamin B2 0.152mg 0.113mg 3%
Vitamin K 3.6µg 3%
Monounsaturated fat 1.16g 0.445g 2%
Polyunsaturated fat 0.901g 1.258g 2%
Sodium 26mg 8mg 1%
Net carbs 6.6g 59.49g N/A
Sugar 6.82g N/A
Tryptophan 0.051mg 0.132mg 0%
Threonine 0.136mg 0.443mg 0%
Isoleucine 0.136mg 0.552mg 0%
Leucine 0.249mg 1.07mg 0%
Lysine 0.143mg 0.409mg 0%
Methionine 0.047mg 0.258mg 0%
Phenylalanine 0.169mg 0.737mg 0%
Valine 0.165mg 0.681mg 0%
Histidine 0.066mg 0.36mg 0%
Fructose 0.24g 0%
Omega-3 - ALA 0.065g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 21% 68% 2%
Protein: 3.31 g
Fats: 5.86 g
Carbs: 20.7 g
Water: 67.77 g
Other: 2.36 g
Spelt
2
15% 2% 70% 11% 2%
Protein: 14.57 g
Fats: 2.43 g
Carbs: 70.19 g
Water: 11.02 g
Other: 1.79 g
Contains more FatsFats +141.2%
Contains more WaterWater +515%
Contains more OtherOther +31.8%
Contains more ProteinProtein +340.2%
Contains more CarbsCarbs +239.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
58% 24% 18%
Saturated fat: Sat. Fat 2.838 g
Monounsaturated fat: Mono. Fat 1.16 g
Polyunsaturated fat: Poly. Fat 0.901 g
Spelt
2
19% 21% 60%
Saturated fat: Sat. Fat 0.406 g
Monounsaturated fat: Mono. Fat 0.445 g
Polyunsaturated fat: Poly. Fat 1.258 g
Contains more Mono. FatMonounsaturated fat +160.7%
Contains less Sat. FatSaturated fat -85.7%
Contains more Poly. FatPolyunsaturated fat +39.6%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Rosemary - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173473/nutrients
  2. Spelt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169745/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.