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Russet potato vs. Potatoes, yellow fleshed, french fried, frozen, unprepared — In-Depth Nutrition Comparison

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Summary of differences between russet potatoes and potatoes, yellow fleshed, french fried, frozen, unprepared

  • Potatoes, yellow fleshed, french fried, frozen, unprepared has less iron than russet potatoes.
  • Potatoes, yellow fleshed, french fried, frozen, unprepared covers your daily need for sodium, 12% more than russet potatoes.
  • Russet potatoes have 2 times more iron than potatoes, yellow fleshed, french fried, frozen, unprepared. While russet potatoes have 1.07mg of iron, potatoes, yellow fleshed, french fried, frozen, unprepared has only 0.48mg.
  • Russet potatoes have less sodium.

These are the specific foods used in this comparison Potatoes, Russet, flesh, and skin, baked and Potatoes, yellow fleshed, french fried, frozen, unprepared.

Infographic

Russet potato vs Potatoes, yellow fleshed, french fried, frozen, unprepared infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 5.4% 49% 40% 36% 9.5% 30% 1.8% 30% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 2.7% 39% 18% 0% 0% 0% 39% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +23%
Contains more IronIron +122.9%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +∞%
Contains less SodiumSodium -95.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 28% 0.33% 1.4% 0% 17% 11% 25% 23% 82% 0% 5% 20% 8.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 36% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +31.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Russet potato Potatoes, yellow fleshed, french fried, frozen, unprepared DV% diff.
Vitamin B6 0.354mg 27%
Sodium 14mg 300mg 12%
Copper 0.107mg 12%
Manganese 0.228mg 10%
Phosphorus 71mg 10%
Fats 0.13g 5.84g 9%
Vitamin B5 0.38mg 8%
Vitamin B3 1.348mg 8%
Folate 26µg 7%
Magnesium 30mg 7%
Iron 1.07mg 0.48mg 7%
Starch 17.45g 7%
Vitamin B1 0.067mg 6%
Saturated fat 0.032g 1.427g 6%
Vitamin B2 0.048mg 4%
Choline 15mg 3%
Calories 97kcal 162kcal 3%
Vitamin C 8.3mg 10.9mg 3%
Zinc 0.35mg 3%
Potassium 550mg 447mg 3%
Vitamin K 2µg 2%
Selenium 0.5µg 1%
Calcium 18mg 9mg 1%
Carbs 21.44g 25.01g 1%
Protein 2.63g 2.47g 0%
Net carbs 19.14g 22.81g N/A
Sugar 1.08g 0.37g N/A
Fiber 2.3g 2.2g 0%
Vitamin E 0.07mg 0%
Vitamin A 1µg 0%
Trans fat 0g 0.107g N/A
Monounsaturated fat 0.003g 0%
Polyunsaturated fat 0.054g 0%
Tryptophan 0.027mg 0%
Threonine 0.086mg 0%
Isoleucine 0.085mg 0%
Leucine 0.125mg 0%
Lysine 0.137mg 0%
Methionine 0.041mg 0%
Phenylalanine 0.104mg 0%
Valine 0.131mg 0%
Histidine 0.044mg 0%
Fructose 0.32g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 21% 74%
Protein: 2.63 g
Fats: 0.13 g
Carbs: 21.44 g
Water: 74.45 g
Other: 1.35 g
2% 6% 25% 65%
Protein: 2.47 g
Fats: 5.84 g
Carbs: 25.01 g
Water: 65.04 g
Other: 1.64 g
Contains more WaterWater +14.5%
Contains more FatsFats +4392.3%
Contains more CarbsCarbs +16.7%
Contains more OtherOther +21.5%
~equal in Protein ~2.47g

Fat Type Comparison

Fat type breakdown side-by-side comparison
36% 3% 61%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.003 g
Polyunsaturated fat: Poly. Fat 0.054 g
100%
Saturated fat: Sat. Fat 1.427 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0 g
Contains less Sat. FatSaturated fat -97.8%
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +∞%

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Russet potato - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170030/nutrients
  2. Potatoes, yellow fleshed, french fried, frozen, unprepared - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169764/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.